Abby – my youngest daughter – has a knack for creating fun and simple recipes. She’s been experimenting with stevia in search of creative ways to craft something sweet without adding sugar.
We all really love Stonyfield Vanilla Organic Yogurt, but I only buy it occasionally because of the sugar content. So Abby started experimenting. The other day, she came to me and said, “Mom, this yogurt I mixed up tastes just like the Stonyfield Vanilla yogurt we like!” Honestly, I was a bit skeptical – but she was right! This three-ingredient take on their vanilla yogurt tastes just like the real thing.
It’s simply a mixture of whole, plain yogurt, liquid stevia and vanilla extract. How easy is that?
Print3-Ingredient (Almost) Homemade Vanilla Yogurt
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup
Ingredients
Units
- 1 cup whole, plain yogurt (we used Stonyfield Organic Plain Whole Milk Yogurt, but you can substitute with your favorite organic, homemade, or even dairy-free brand)
- A splash of vanilla extract, I prefer homemade or Rodelle
- 6 drops Organic Stevia (I tested with both NOW Organic Stevia and Sweet Leaf and they both worked perfectly)
Instructions
- Stir all ingredients together until combined. Serve, or store in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 1
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