Cobb salad makes for an incredibly filling, classic staple. While some recipes call for a fancy vinaigrette, I like to keep it simple with my favorite – the juice of one lemon, a few “glugs” of olive oil, Celtic sea salt and freshly ground black pepper.
If you aren’t a fan of blue cheese, throw in some diced cheddar. Like a bit more crunch in your salad? Add some dehydrated sunflower seeds. You can make dozens of variations of this salad based on your favorite flavors.
Here are some other salad recipes you might enjoy: