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January 31, 2014

Cobb Salad

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Cobb salad makes for an incredibly filling, classic staple. While some recipes call for a fancy vinaigrette, I like to keep it simple with my favorite – the juice of one lemon, a few “glugs” of olive oil, Celtic sea salt and freshly ground black pepper.
Cobb salad makes for an incredibly filling, classic staple. While some recipes call for a fancy vinaigrette, I like to keep it simple with my favorite - the juice of one lemon, a few 'glugs' of olive oil, sea salt and freshly ground black pepper.If you aren’t a fan of blue cheese, throw in some diced cheddar. Like a bit more crunch in your salad? Add some dehydrated sunflower seeds. You can make dozens of variations of this salad based on your favorite flavors.

Cobb salad makes for an incredibly filling, classic staple. While some recipes call for a fancy vinaigrette, I like to keep it simple with my favorite - the juice of one lemon, a few 'glugs' of olive oil, sea salt and freshly ground black pepper.

Here are some other salad recipes you might enjoy:

Chinese Chicken Salad
Salmon with Baby Greens and Garlic Dressing 
Chicken Taco Salad
Chopped Italian Salad

Serves: Serves 6

Cobb Salad
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Ingredients

  • 3 boneless, skinless chicken breasts
  • 5 ounces mixed baby greens
  • 1 pint cherry tomatoes, cut in half pole-to-pole
  • 2 avocados, diced
  • 6 pieces bacon, cooked until crispy, then crumbled
  • 3 hard-boiled eggs, chopped
  • 4 ounces blue cheese (you can substitute with your favorite cheese) (omit for Paleo and dairy free)
  • Juice of 1 lemon
  • 2-3 tablespoons extra-virgin olive oil
  • 1/2 teaspoon Celtic sea salt
  • 1/8 teaspoon freshly ground black pepper

Instructions

  1. Place chicken in a medium pot and cover with water. Bring to a boil then skim away the foam that rises to the top. Continue to cook for about 8-10 minutes until chicken is cooked through. Remove chicken from pot and cut into cubes. Cool.
  2. Spread lettuce in an even layer on a large plate. Arrange tomatoes, avocados, bacon, eggs, cheese and chicken in separate rows on lettuce. Whisk lemon juice, olive oil, salt and pepper in a small measuring cup. Add additional salt to taste. Drizzle vinaigrette over salad and serve.
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https://deliciouslyorganic.net/cobb-salad-recipe/
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Filed Under: Dairy and Grain-Free Recipes, Dairy-Free Recipes, Gluten Free Recipes, Grain Free Recipes, Main Dish, Nut-free, Paleo Recipes, Sides and Salads, Thyroid Support and Health Recipes (Days 31+), Vegetables | 14 Comments

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14 Comments

  1. cheri

    January 31, 2014 at 9:40 am

    Great idea for Super bowl, healthy way to feed a group of people.
    to cheri" aria-label='Reply to this comment to cheri'>Reply to this comment
  2. shanna mallon

    January 31, 2014 at 9:47 am

    I cannot think of anything I would rather be eating right now. YUM. Gorgeous photos, too, Carrie!
    to shanna mallon" aria-label='Reply to this comment to shanna mallon'>Reply to this comment
  3. Kelly @ The Nourishing Home

    January 31, 2014 at 10:17 am

    LOVE Cobb Salad. Wish I was closer so we could share one. :) We're making Turkey Sliders for Super Bowl Sunday, and I'm super tempted to make your loaded potatoes skins to go with them ... Okay, you've convinced me. They are going to have to go on the menu! And this Cobb Salad - this is going to be my next fellowship dinner surprise! Thanks, Carrie! You always have such beautiful wholesome recipes to share!! :)
    to Kelly @ The Nourishing Home" aria-label='Reply to this comment to Kelly @ The Nourishing Home'>Reply to this comment
    • Kelly @ The Nourishing Home

      February 13, 2014 at 10:36 am

      Just put this on my Feb 26 meal plan! YUM! :)
      to Kelly @ The Nourishing Home" aria-label='Reply to this comment to Kelly @ The Nourishing Home'>Reply to this comment
  4. Katie

    February 3, 2014 at 8:26 am

    I made this for a small Super Bowl party… it was a hit! The separation of toppings allows for people to avoid the ingredients they don't like- an added bonus! Thanks for the idea!
    to Katie" aria-label='Reply to this comment to Katie'>Reply to this comment
    • Deliciously Organic

      February 5, 2014 at 7:55 am

      Yay! Thanks for the feedback. I'm so glad you all enjoyed it! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  5. Sandra

    February 3, 2014 at 3:08 pm

    The link to the Cracklin' Chicken goes to an ad-blog for green coffee bean fat burners.
    to Sandra" aria-label='Reply to this comment to Sandra'>Reply to this comment
    • Deliciously Organic

      February 5, 2014 at 7:54 am

      Thanks. I'll let Michelle at Nom Nom Paleo know. Maybe something was going on with her site? I just checked the link and it worked, but we will look into it further. Here is the link again: http://nomnompaleo.com/post/74180911762/cracklin-chicken#more
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  6. Jane

    February 3, 2014 at 5:34 pm

    oh my...yummy!!
    to Jane" aria-label='Reply to this comment to Jane'>Reply to this comment
  7. meredith

    February 3, 2014 at 5:43 pm

    sorry, I think your site has been hacked. The cracklin chicken link just took me to a spam site :( Will look for it on my own, thanks!
    to meredith" aria-label='Reply to this comment to meredith'>Reply to this comment
    • Deliciously Organic

      February 5, 2014 at 7:50 am

      Hmmm..We have some very strict security here on the site and we did another scan and nothing came up. We will look into this further. Here is the link again: http://nomnompaleo.com/post/74180911762/cracklin-chicken#more
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

Trackbacks

  1. Recipe Round-Up: Week of 6.09.2014 | No Big Deal, Mom! says:
    June 8, 2014 at 6:34 am
    […] Cobb Salad […]
    to Recipe Round-Up: Week of 6.09.2014 | No Big Deal, Mom!" aria-label='Reply to this comment to Recipe Round-Up: Week of 6.09.2014 | No Big Deal, Mom!'>Reply to this comment
  2. 25 Healthy & Delicious Summer Salads {Plus 5 Tips for Creating The Perfect Salad} - Keeper of the Home says:
    July 18, 2014 at 6:55 am
    […] Salad with Creamy Ranch Dressing • Chicken and Blue Cheese Salad • Classic Cobb Salad with Lemon Vinaigrette • Color Burst Salad with Asian-Style Vinaigrette • Nicoise Salad with French […]
    to 25 Healthy & Delicious Summer Salads {Plus 5 Tips for Creating The Perfect Salad} - Keeper of the Home" aria-label='Reply to this comment to 25 Healthy & Delicious Summer Salads {Plus 5 Tips for Creating The Perfect Salad} - Keeper of the Home'>Reply to this comment
  3. Recipe Round-Up: Hearty Salads | No Big Deal, Mom! says:
    August 31, 2014 at 6:48 am
    […] Cobb Salad […]
    to Recipe Round-Up: Hearty Salads | No Big Deal, Mom!" aria-label='Reply to this comment to Recipe Round-Up: Hearty Salads | No Big Deal, Mom!'>Reply to this comment

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