A good salmon salad is one of my favorite go-tos during the week.
You can make the pickled red onions, the garlic yogurt dressing, and even cook the salmon ahead of time and store them in the fridge for the salad later.
I added pumpkin seeds for added zinc and some crunch, capers for a bit of salt, and pickled red onions for a tangy bite. The garlic yogurt dressing can also be used over other salads, grilled meats, roasted or raw vegetables, and fish. I make a batch weekly!
Here are some additional nutrient-dense salads for you:
Chicken Taco Salad
Greek Salad with Beef Kabobs
Thai-Style Chicken Salad with Mango
Bacon and Deviled Egg Salad
Triple Beet Salad with Olive Oil
Photo Credit: Becky Winkler