Deliciously Organic

Healthy recipes and information about nutrition and thyroid disease

Coconut Flour Waffles (Grain-Free, Paleo)

These coconut flour grain free waffles are a perfect Paleo weekend treat! Make some extras to freeze for busy weekday morning breakfasts!

Mother’s Day is Sunday and the traditional act of love is breakfast in bed. Many kids and husbands can have a little trouble trying to figure out what to make, which ingredients to buy, and how to execute the plan early on Sunday without setting off the smoke alarms. So, Amie and I thought it would be fun to give your husbands and kids all the tools they need to make you breakfast this weekend.

We have two easy recipes, a shopping list, and step-by-step instructions for Sunday morning. Print off the step-by-step instructions and coconut flour waffle recipe here, then pop over to Amie’s site for the second recipe and shopping list. Hand the printed paper to your family and you can sleep soundly knowing that a healthy, delicious breakfast is on the way. Happy Mother’s Day.

Serves: Serves 6

Coconut Flour Waffles
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Ingredients

    For the batter:
  • 1 cup coconut flour
  • 1/2 teaspoon Celtic sea salt
  • 8 large eggs
  • 1 cup whole milk (or canned coconut milk)
  • 1 teaspoon baking soda
  • 1/2 cup plain whole yogurt (or coconut milk yogurt)
  • 6 tablespoons unsalted butter or ghee, melted
  • 1/4 cup honey (I used clover)
  • 1 tablespoon vanilla extract
    • For the toppings:
  • 1 cup heavy cream, whipped (or whipped coconut milk)
  • 1/2 cup maple syrup
  • 1 pint berries, washed and sliced

Instructions

  1. Place all the batter ingredients in a bowl and whisk until smooth. Heat waffle maker. Cook waffles according to manufacturer’s instructions. Cool for 5 minutes. Top with whipped cream, maple syrup and berries.
    2. Step-By-Step Instructions for the Breakfast:
    The night before:
  2. Remove the butter from the fridge and set it out on the counter so it will soften overnight.
  3. Place all of the dry ingredients for the Savory Cookies in a mixing bowl (flax seeds, garlic, rosemary, walnuts, gluten-free flour mix, oats, and baking soda).
    4. The morning of:
  4. Mix all of the ingredients together for the Savory Cookies and bake them.
  5. While cookies are in the oven, make the coconut waffle batter.
  6. Heat the waffle maker.
  7. If serving coffee, brew the coffee.
  8. Whip the cream (for the waffles) in the bowl of a standing mixer with the whisk attachment, or using hand-held beaters.
  9. Cook the waffles on the waffle maker.
  10. Cut avocado and put salsa in a small bowl.
  11. Cut the strawberries
  12. Plate the food - Place a couple waffles on the plate and top with strawberries and whipped cream. Put a savory cookie next to the waffles and top with a bit of avocado and salsa.
  13. Pour the coffee (don’t forget to add any cream or sweetener!)
  14. Serve Mom. Give her hugs and tell her how much you love her.
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https://deliciouslyorganic.net/coconut-flour-waffles-mothers-day-breakfast-menu/

 

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54 Comments

  13. Karen

    Carrie - Thank you so much for a wonderful Mother's Day breakfast in bed! Yes, my husband and son took on the challenge this morning. I must say, these are the BEST waffles I have ever eaten! Maybe it's all the love and laughter that went into them, there was a lot of that coming out of our kitchen. This was my first Mother's Day breakfast in bed, our son is 14 :). The first time my husband and son actually cooked together in the kitchen. They even broke out the food processor they gave me for Christmas that I haven't used yet and figured out how to use it. Every step of the way I was giggling in bed. I kept wishing I could be a fly on the kitchen wall. Thanks again for the special recipe and the step by step instructions. My Mother's Day is off to a wonderful start! Have a very Happy Mother's Day, blessings and hugs. Karen
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  19. Naomi

    I followed the recipe to a T this morning...these waffles did not turn out well. They were very dry and eggy tasting. I hate to be the first and maybe only bad review, but I like to be honest about my cooking experiences. For the sake of my coconut flour and how expensive it is, I'm going to try it again sometime. Maybe mix everything in the blender instead of the food processor. Why the use of so many eggs for so little dry ingredients?
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  20. Amanda

    I halved this recipe this morning and substituted coconut oil for butter (was all out of butter). Maybe this is just a trait of coconut flour, or perhaps this recipe really needs the butter, but they were so dry I could barely get them out of my (non-stick) waffle iron. They crumbled to pieces! I still ate the broken bits though and loaded on the coconut cream. I loved the flavor of them but the texture not so much. At least it was a really filling breakfast!
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Trackbacks

  8. [...] - Moms love waffles, right?  We’d love to have these Coconut Flour Waffles come on a tray in bed to us! {from Deliciously Organic} [...]
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