Blender pancakes are a great, easy option for breakfast because you just blend all of the ingredients in the blender and fry!
Whenever I make a recipe with almond flour, I always use a finely ground flour. In my experience, when the flour isn’t finely ground it can produce a crumbly cake, cookie, pancake, etc.
Some of the brands I recommend:
Bob’s Red Mill finely ground almond flour
Wellbee’s finely ground almond flour
Anthony’s almond flour
You can stir in all sorts of various mix-ins to create different flavors of these easy blender pancakes.
Here are some ideas:
Blueberries
Chocolate Chips
Pecans (my favorite!)
Bananas
Apple slices and cinnamon
To make things even quicker in the morning, I recommend measuring out the ingredients the night before, so you can make breakfast without any measuring!
Here are some other grain-free breakfast recipes you might enjoy:
Morning Glory Muffins
Waffles with Sausage
Lemon Poppyseed Muffins
Apple, Bacon and Sausage Skillet
Serves: Serves 6
Adapted from Cook's
8 minPrep Time
15 minCook Time
23 minTotal Time
Save RecipeIngredients
- 2 large eggs plus 1 egg white
- 2/3 cup water
- 1/4 cup ghee or coconut oil, melted and cooled
- 2 tablespoons honey or maple syrup
- 2 teaspoons vanilla extract
- 2 1/2 cups finely ground almond flour
- 1/2 cup arrowroot flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon Celtic sea salt
- 4 tablespoon unsalted butter or coconut oil
- Butter and maple syrup for serving
Instructions
- Place the eggs, egg white, water, ghee, honey and vanilla in the blender and blend until frothy, about 30 seconds. Place the almond flour, arrowroot, cream of tartar, baking soda, and sea salt in the blender and blend until smooth.
- Heat a large skillet over medium-low heat for 2 minutes. Add 1 tablespoon butter and swirl the pan to coat. Spoon pancake batter, about 1/4 cup each, into pan and cook until edges are set and the first side is golden, about 2-4 minutes. Flip the pancakes and continue cooking until the second side is golden brown, about 2-3 minutes. Repeat with remaining batter.
- Serve with butter, maple syrup, or any other toppings of your choice.
Photo Credit: Becky Winkler
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