Blender pancakes are a great, easy option for breakfast because you just blend all of the ingredients in the blender and fry!
Whenever I make a recipe with almond flour, I always use a finely ground flour. In my experience, when the flour isn’t finely ground it can produce a crumbly cake, cookie, pancake, etc.
You can stir in all sorts of various mix-ins to create different flavors of these easy blender pancakes.
Here are some ideas:
Pecans (my favorite!)
Apple slices and cinnamon
To make things even quicker in the morning, I recommend measuring out the ingredients the night before, so you can make breakfast without any measuring!
Photo Credit: Becky Winkler