Graham crackers, marshmallows and chocolate – an iconic American combination. Have no fear, even if you’re avoiding grains and processed foods, there’s no need to go without your favorite sweet combination this summer.
These grain-free graham crackers make a nice snack on their own, but they’re over the top when used as an envelope for sweet, creamy chocolate and marshmallows. Every homemade marshmallow recipe I found in the past used corn syrup or refined sugars, so I created a less-processed version using honey instead. I discovered that if honey is simmered to 240°F, it reacts a lot like corn syrup. This recipe is fun to make with kids because they’re fascinated watching honey, gelatin, and water turn into fluffy goodness.
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