Roast Beef Tenderloin makes an appearance at only those truly special occasions. It’s not a cheap dinner, so it’s incredibly important you cook it correctly. We want to end up with a moist, juicy, tender piece of meat.
This beef tenderloin marinade recipe comes from my Mom. She owns The Festive Kitchen in Dallas and is one of America’s top 20 caterers so she’s served a few roasted tenderloins over the years. Her marinade has proven to be incredibly popular.
It’s imperative you have a meat thermometer to make sure the roast cooks to perfection. An inexpensive one like this will do the trick nicely.
Roasted vegetables provide an easy festive side dish. A combination of fingerling potatoes, red onion and green beans is colorful and perfect for the holidays! You can choose whichever vegetables you’d like. Just toss them with a healthy saturated fat that can withstand higher heats like ghee, lard, tallow, bacon fat, etc and sprinkle with some Celtic sea salt and you’ll be good to go!
Photo Credit: Becky Winkler