Squash Fritters are an easy side dish that use an abundant summer vegetable in a fun way. They’re a combination of yellow squash, egg, grain-free flour, jalapeño and a bit of sea salt. These fritters take just minutes to prepare and provide a fantastic complement to a large salad or grilled meat.
If you want to try a wonderfully flavorful zucchini variation, check out my Zucchini Fritter recipe on page 124 of The Grain-Free Family Table.
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