This Strawberry Protein Shake tastes just like a strawberry milkshake and supplies fat-soluble vitamins, protein from natural sources, and healthy carbohydrates.
I’m always looking for more ways to add liver to my diet because it’s one of the most nutrient-dense foods on the planet. I know it sounds odd to put liver in a shake, but I promise you won’t be able to taste it!
This shake has around 27 grams of protein in it all from real food sources! I haven’t been able to find a protein powder that isn’t highly processed or that contains lots of phytic acid (from seeds, etc.), so I still recommend getting protein from whole food sources.
If you have a dairy-intolerance, you can switch out the raw milk and cream with coconut milk and coconut cream. Enjoy!
PrintStrawberry Protein Shake
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Category: Breakfast
- Diet: Gluten Free
Ingredients
- 1 cup raw milk or (1/2 cup coconut milk and 1/2 cup water)
- 1 cup frozen strawberries
- 1/4 teaspoon raw honey (optional)
- 1 teaspoon vanilla extract
- 1 scoops Mama Natural Collagen Peptides
- 2 raw egg yolks (optional)
- A few slivers of raw, frozen liver (optional – see post above about why I use this ingredient)
Instructions
- Place all ingredients in a blender and blend until smooth.
Nutrition
- Serving Size: Serves 1
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