Lately, I’ve relied on a lot of one-pot meals. We have new, hectic school schedules even as I finish the manuscript and photography for my second cookbook. Our crock pot now stays permanently on the countertop and I fill it with beans and sausage, chickens, roasts and vegetables. This one-pot chicken caught my attention in an old Donna Hay magazine, so I put all the ingredients in a pot and put it in the oven. I was truly amazed at the deeply flavorful results! We loved the bright lemon flavor, salty capers, crisp chicken and creamy potatoes. Thanks to an old issue of a beautiful magazine, I now have another go-to option for a busy week night! What’s your favorite one-pot or crock pot meal? Please share links!
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