I have never been a huge fan of beets. I’ve tried many methods of cooking them but they never had the flavor I was looking for until yesterday. I was talking with a friend, she shared her recipe with me. I tried it last night and loved it. The sautéed beets are tender, buttery, and sweet. I cooked the greens along with the red beets and it made an easy and delicious side-dish.
Sautéed Beets
In a large saute pan, melt butter over medium heat. Add the beets, greens, and salt. Saute for a few minutes until the greens have wilted. Sprinkle a bit of cracked pepper on top.
Photo Credit: iStockPhoto
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I rave about myself every night at the dinner table, “Honey, can you believe I made this??” And it’s all thanks to you!! (and teaching me that organic butter is welcomed and embraced! No more fat free, yay!!
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What greens?
The greens are the leaves that are attached to the beets.
I’ll try this recipt very soon !thank you.
I used this recipe for my first time cooking beets tonight and it was fabulous. thank you.
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