Gluten-Free BBQ Sauce Recipe

Gluten-Free BBQ Sauce is super easy to make at home and is made of all real food ingredients!

Ingredients for Gluten-Free BBQ Sauce

• Organic ketchup
• Maple syrup 
• Apple cider vinegar 
• Molasses 
• Worcestershire
• Dijon mustard
• Celtic sea salt
• Powdered garlic
• Liquid smoke
• Hot sauce (I use Tabasco)

How to make Gluten-Free Barbeque Sauce

Place all of the Barbeque sauce ingredients in a medium saucepan and whisk until incorporated. Heat over medium-low for about 5 minutes, until hot. Remove from heat. Store in a mason jar. That’s it! 

How to Store BBQ Sauce

I store it in a mason jar in the fridge. It keeps for several weeks.

Try this recipe for my Baked BBQ chicken. It’s one of our favorites!

Gluten-Free BBQ Sauce

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• Author: Carrie Korem, FNTP
• Prep Time: 10
• Cook Time: 5
• Total Time: 15 minutes
• Yield: Makes about 1 1/2 cups of sauce
• Category: Sauce
• Cuisine: American
• Diet: Dairy-Free, Gluten-Free

Ingredients

• 1 cup organic ketchup
• 1 teaspoon maple syrup
• 1 tablespoon apple cider vinegar
• 1 tablespoon molasses
• 2 teaspoons Worcestershire
• 1 teaspoon Dijon mustard
• 1 teaspoon Celtic sea salt
• 1 teaspoon powdered garlic
• 3/4 teaspoon liquid smoke
• 2-4 dashes of hot sauce

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Instructions

Place all of the BBQ sauce ingredients in a medium saucepan and whisk until incorporated. Heat over medium-low for about 5 minutes, until hot. Remove from heat. Store in a mason jar in the refrigerator.