Breakfast in a hurry is one of the most tempting of the “convenience foods” especially on rushed school mornings, so one of my favorite quick ways to make a nourishing, real breakfast is to make blueberry muffins ahead of time, freeze them, then put them in the oven in the morning as we’re all getting ready.
When the muffins have some time in the oven, they come out tasting “just baked” and my time preparing breakfast in the morning is whittled down to just a few minutes. How convenient.
Last year, I wrote a post where I gave you my favorite healthy breakfast ideas. Here are a few more of my favorite morning recipes:
Cheesy Bacon and Egg Scramble (can be made in under 10 minutes)
Whole Wheat Waffles (make them on the weekend, freeze, and reheat in the oven)
Knock-Your-Socks-Off-Granola (we have bowls of this with milk for a quick breakfast)
Whole Wheat Buttermilk Pancakes
Gluten Free Waffles
Cherry Coconut Granola