I tinkered around in the kitchen the other night and came up with these positively perfect gluten free popovers.
The crisp outside wraps an eggy, buttery inside. The easy to prepare batter provides a “no big deal” recipe when you’ve got loads of other dishes to make for Thanksgiving. Most of us don’t own a popover pan, so I tested the recipe in a standard-size muffin pan and they turned out beautifully. Served with a pat of butter, these will even please your gluten-eating friends. I promise, they’ll never know the difference.