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September 5, 2014

Cinnamon Apple Chips

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I love this recipe for cinnamon apple chips from my friend Lisa’s new cookbook!

I love the simplicity of these apple chips. Thinly sliced apples, cinnamon and a bit of time in the oven and you've got an easy fall-time snack.

If you’re new to the idea of avoiding processed foods, you may want someone to walk you through the transition. Lisa’s new cookbook 100 Days of Real Food (a New York Times Best-Seller!) is perfect for that. The first half of the book is a manual explaining how to read labels, how to shop for real food, how to get your family on board, how to eat real food on a budget and providing meal plans to get you started. After her helpful advice you’ll find 100 recipes – each with a full color photograph (taken by yours truly!).

Book-Cover

When I started avoiding processed food over 12 years ago, I needed a book like this. Changing your diet can be intimidating and feel like so much work. I’m happy to say Lisa’s book fills a void and takes the fear out of the process. I appreciate that she has gluten-free options for many of her recipes. To give fair warning, there are a lot of grains in this book – so if you eat a grain-free diet, the first half will be helpful, but you’ll have to pass on many of the recipes. I plan on giving this book as a gift to many of my friends who have expressed a desire to eat unprocessed foods, but have been too intimidated to give it a try. It’s a perfect “first-step” book!

100 days of Real Food Cookbook

I love the simplicity of these apple chips. Thinly sliced apples, cinnamon and a bit of time in the oven and you’ve got an easy fall-time snack. They’re great for kids’ lunches and you can get creative and add other favorite spices.

I love the simplicity of these apple chips. Thinly sliced apples, cinnamon and a bit of time in the oven and you've got an easy fall-time snack.

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Cinnamon Apple Chips

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Recipe from 100 Days of Real Food cookbook. Used with permission.

  • Author: Carrie Vitt
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 50 minutes
  • Total Time: 2 hours
  • Category: Side Dish
  • Diet: Gluten Free

Ingredients

  • Unsalted butter, for greasing the pan
  • 2 apples, any variety
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 250 degrees F. Generously grease the baking sheet with butter.
  2. On a cutting board, turn an apple on it’s side and cut it into very thin slices (right through the core), about 1/8 to 1/4 inch thick. Using a small cookie cutter, cut the core/center out of each apple slice and discard. Repeat with the second apple.
  3. Spread the slices out in one layer on the baking sheet. Sprinkle with cinnamon. Bake for 30 minutes, flip the apple pieces over, and bake for another 30 to 50 minutes, or until crisp. Depending on how evenly you sliced the apples, some may be done sooner than others. If so, remove the thinner ones when they are brown and crisp and allow the thicker ones additional time in the oven.

Keywords: cinnamon apple chips

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Filed Under: Egg-Free, Egg-Free, Grain-Free, Gaps Diet, Gluten Free Recipes, Grain Free Recipes, Kids and School Lunches, Nut-free, Paleo Recipes | 9 Comments

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9 Comments

  1. Sarah S Nicholas

    September 6, 2014 at 1:21 pm

    These look delicious! Just perfect for a Saturday morning kitchen project for our 2 older boys and I. As a proud mamma of 5 homeschooling boys I am always on the move. And looking for snacks to keep us moving in a healthy way. We hike in our local state park every school day as our "recess" and these are the perfect snack to bring along, everyone will love these! Thanks for sharing.
    to Sarah S Nicholas" aria-label='Reply to this comment to Sarah S Nicholas'>Reply to this comment
  2. Justin from Extreme Health Radio

    September 7, 2014 at 9:24 am

    These are just amazing for the Fall season aren't they? I love the folks over at 100 days of real food. Thanks for sharing this recipe!
    to Justin from Extreme Health Radio" aria-label='Reply to this comment to Justin from Extreme Health Radio'>Reply to this comment
  3. Christi

    October 21, 2014 at 10:00 am

    How long/well will these keep? Would you store them at room temp in an ait tight container?
    to Christi" aria-label='Reply to this comment to Christi'>Reply to this comment
    • Deliciously Organic

      October 21, 2014 at 12:00 pm

      Yes, airtight container at room temp. They will keep for a few days.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  4. Megan

    August 16, 2015 at 1:46 pm

    Hi! Can you freeze these? Thanks!
    to Megan" aria-label='Reply to this comment to Megan'>Reply to this comment
    • Deliciously Organic

      August 17, 2015 at 8:58 am

      I haven't tried it, but I think they might get soft if you freeze them.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  5. r.a.

    November 10, 2017 at 9:03 am

    My daughter brought home a bag of apple chips that were delicious but very expensive. Thanks for the recipe, these are wonderful. My oven is hard to regulate so I will try making these in a food dehydrator.
    to r.a." aria-label='Reply to this comment to r.a.'>Reply to this comment

Trackbacks

  1. 28 of the Most Scrumptious Paleo Snacks Ever! says:
    December 15, 2014 at 10:05 pm
    […] 8. Cinnamon apple chips […]
    to 28 of the Most Scrumptious Paleo Snacks Ever!" aria-label='Reply to this comment to 28 of the Most Scrumptious Paleo Snacks Ever!'>Reply to this comment
  2. Satisfy Your Cravings With These 50 Paleo Snacks – TheDietBlogger.com says:
    September 8, 2020 at 8:20 am
    […] Detailed recipe and credit – deliciouslyorganic.net […]
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Hi, I’m Carrie Vitt, FNTP
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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