A few weeks ago I arrived home on a late flight after attending the doTERRA annual convention and Abby served me a bowl of warm, homemade beef queso dip with organic potato chips. The queso was absolutely perfect, and contained only real ingredients. I’m telling you, this girl has a knack for creating recipes!
She used a combo of milk, butter, arrowroot, cheddar cheese and spices for the cheese queso and then browned some ground beef, seasoned it with sea salt, and stirred it into the cheesy sauce.
Finally, a real food creamy queso without any processed cheese. I’m definitely adding this recipe to our list of favorite game-day foods!