A chocolate brownie is one of my kid’s favorite treats to take to school. Many of you have asked that I create more recipes without almond flour, so this recipe is for you!
They are fudgy and moist, but not too dense. Coconut flour, cocoa powder, butter or ghee, honey and bittersweet chocolate chips make for a fun, easy-to-make occasional indulgence.
To keep this recipe dairy-free, I used the fatty portion of the coconut milk that rises to the top when refrigerated. It’s best to place a can of coconut milk in the fridge the night before and then scoop off the dense coconut cream that rises to the top. Enjoy!