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August 21, 2015

Chocolate Tiramisu (Grain-Free, Paleo)

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For this chocolate tiramisu recipe I used nut-free chocolate cake in place of the ladyfingers then added whipped cream, cocoa powder and coffee to make a simple and beautiful dessert.
Tiramisu – that delightful, classic, coffee-flavored dessert – often takes a while to make. I’m all for taking short-cuts when able and this recipe provides several.

For this chocolate tiramisu recipe, I used nut-free chocolate cake in place of the ladyfingers then added whipped cream, cocoa powder and coffee to make a simple and beautiful dessert.

If you’d like to take things up a notch, you could whip in some mascarpone cheese with the cream. If you want to serve the dessert in the traditional squares, layer the ingredients in an 8 x 8 – inch baking dish, chill in the fridge for about an hour to help it solidify, then slice and serve.

For this chocolate tiramisu recipe I used nut-free chocolate cake in place of the ladyfingers then added whipped cream, cocoa powder and coffee to make a simple and beautiful dessert.

Chocolate Tiramisu (Grain-Free)
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Ingredients

  • 1 recipe nut-free chocolate cake ( see recipe here )
  • 1/2 cup strong brewed coffee (or an herbal coffee )
  • 2 cups heavy cream (or you can whip coconut cream for a Paleo option using this method )
  • 3 tablespoons maple syrup
  • 1/4 cup cocoa powder

Instructions

  1. Preheat the oven to 350ºF and adjust the rack to the middle position. Oil a 18 x 26 - inch baking sheet. Place a piece of parchment paper (that exactly fits the dimensions of the baking sheet) on the pan. Brush again with oil or butter.
  2. Pour the chocolate cake batter on the prepared baking sheet and spread evenly. Bake for 20-23 minutes until a cake tester inserted in the center comes out clean. Cool completely.
  3. Using a pastry brush, brush the entire cake with coffee.
  4. Pour the heavy cream and maple syrup in the bowl of a standing mixer. Whisk on medium-high until soft peaks form.
  5. If serving in round glasses then take one of the glasses as a cookie-cutter and cut rounds out of the chocolate cake. Then, take a knife and trim the each circle just a little bit (this will enable the cake circles to easily slide into the glasses). Place a round of cake on the bottom of a glass. Place a nice spoonful of whipped cream on top of the cake round and spread evenly. Dust with cocoa powder. Repeat with another layer of cake, whipped cream and cocoa. Serve.
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https://deliciouslyorganic.net/chocolate-tiramisu-grain-free-paleo/
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Filed Under: Dairy and Grain-Free Recipes, Dairy-Free Recipes, Desserts, Gluten Free Recipes, Grain Free Recipes, Holiday, Nut-free, Paleo Recipes | 6 Comments

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6 Comments

  1. Howard

    August 24, 2015 at 10:46 am

    My husband is a diabetic could I view recipes for the diabetic members
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  2. Jennie

    August 26, 2015 at 2:17 pm

    Oh...my very favorite dessert! I am definitely making this one this weekend! Thank you Carrie!
    to Jennie" aria-label='Reply to this comment to Jennie'>Reply to this comment
  3. glow

    August 26, 2015 at 6:37 pm

    awesome! carrie:) i love all things chocolate and made with natural sugar, as in coconut palm sugar i can devour with out too many issues:) thanks for the cake recipes.. i do appreciate that you do this for your email subscribers ...some of us cant really afford the cookbooks... sorta dumb because i love recipes:) and i would be an avid cookbook collector even to help support you.. but dream on huh:)
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  4. Teresa

    November 25, 2015 at 4:22 pm

    Carrie, This looks amazing! Do you think your other grain free chocolate cake recipe with almond flour would hold up under the coffee and whipped cream? I am usually not a fan of desserts made with coconut flour.
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    • Deliciously Organic

      November 30, 2015 at 5:38 pm

      That one would work well!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

Trackbacks

  1. 12 Creative Ways to Make the Best Paleo Tiramisu - Paleo Grubs says:
    February 26, 2019 at 12:06 pm
    […] 8. Chocolate Tiramisu For a tiramisu treat that tastes like the classic but is easier to put together, try this layered tiramisu in a glass. You’ll need chocolate cake (recipe included, but you could use any), strong brewed coffee, coconut cream, maple syrup, and cocoa powder. So easy! […]
    to 12 Creative Ways to Make the Best Paleo Tiramisu - Paleo Grubs" aria-label='Reply to this comment to 12 Creative Ways to Make the Best Paleo Tiramisu - Paleo Grubs'>Reply to this comment

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Hi, I’m Carrie Vitt, NTP
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