Tiramisu – that delightful, classic, coffee-flavored dessert – often takes a while to make. I’m all for taking short-cuts when able and this recipe provides several.
For this chocolate tiramisu recipe, I used nut-free chocolate cake in place of the ladyfingers then added whipped cream, cocoa powder and coffee to make a simple and beautiful dessert.
If you’d like to take things up a notch, you could whip in some mascarpone cheese with the cream. If you want to serve the dessert in the traditional squares, layer the ingredients in an 8 x 8 – inch baking dish, chill in the fridge for about an hour to help it solidify, then slice and serve.