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September 21, 2016

Grain-Free Chilaquiles Recipe

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A serving of grain-free Chilaquiles totally feels like cheating! It’s kinda like enjoying fancy nachos for breakfast – perfect for a lazy weekend morning.
A serving of grain-free Chilaquiles totally feels like cheating! It’s kinda like enjoying fancy nachos for breakfast – perfect for a lazy weekend morning.

Chilaquiles traditionally uses corn chips, so to keep this recipe grain-free I tested the recipe with both taro and plantain chips and the entire family loved it. This recipe is pretty versatile, so you can use whatever grain-free chip you prefer.

Serves: Serves 6

Grain-Free Chilaquiles

You can make this recipe with either a red or green enchilada sauce, so I gave options for both. If you need to avoid nightshades, then omit the sauce (and the recipe will still taste fantastic!). As I mentioned in the post, I tested this recipe with taro and plantain chips, but you can use whichever grain-free chip you prefer!

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Ingredients

  • 1 tablespoon unsalted butter or ghee
  • 6 large eggs
  • 1/2 teaspoon Celtic sea salt
  • 1 recipe tomatillo sauce , or red enchilada sauce
  • 12 ounces plantain chips , homemade Taro chips , Terra taro chips or whatever grain-free chips you prefer
  • 2 cups shredded Monterey Jack cheese (omit for dairy free)
  • 1/4 cup pickled jalapeños
  • 2 avocados, sliced
  • 1/4 cup salsa
  • 1/4 cup cilantro

Instructions

  1. Preheat oven to 400ºF. Place butter or ghee in a large oven-safe skillet and melt over medium heat. Beat the eggs, pour them into the skillet and cook, stirring occasionally until scrambled. Season with sea salt. Spoon the eggs into a bowl and set aside. Place half of the chips in the the skillet, pour sauce over (if using) and toss until heated. Place the eggs and half of the cheese on top of the chip mixture. Add the remaining chips on top and then add the remaining cheese and jalapenos. Place in the oven and bake for about 10 minutes – until the cheese is melted. Place avocado slices, salsa and cilantro on top and serve.
7.8.1.2
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https://deliciouslyorganic.net/grain-free-chilaquiles-recipe/
Copyright 2016 Deliciously Organic

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Filed Under: Breakfast, Dairy and Grain-Free Recipes, Dairy-Free Recipes, Gluten Free Recipes, Grain Free Recipes, Main Dish, Nut-free, Uncategorized | 5 Comments

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5 Comments

  1. Maria

    September 21, 2016 at 3:55 pm

    Hello Carrie. I REALLY appreciate your recipes, but may I humbly point out a few things with this recipe. I LOVE Chilaquiles (before I went completely grain and nightshade free) and was excited to try your version. Unfortunately, the chips are not Organic...unless I'm not seeing the USDA Organic label. Also unfortunate, the Terra Taro chips contain Canola Oil. Canola oil never can be "organic" since it is inherently genetically modified, to rid it of its poisonous nature to humans (Google the history on rapeseed oil and how Canada highly processed it to make it edible, but detrimental to humans). Keep fighting the good fight...
    to Maria" aria-label='Reply to this comment to Maria'>Reply to this comment
    • Deliciously Organic

      September 26, 2016 at 10:26 am

      Thanks for letting me know. I gave the option of taro chips, plantain chips or any other favorite grain-free chip for this recipe, so I thought I was covering my bases to help others realize they could use whatever was best for them. I understand the GMO-free terra chips aren't the absolute best, but they can be a fun treat every once in a while. I did include a homemade taro chip recipe link made with taro and lard that could be a good option.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Maria

        October 19, 2016 at 1:06 pm

        Hi Carrie, Ooooh, I must have missed the Taro and Lard recipe. I will look for that. Thanks so much! Maria
        to Maria" aria-label='Reply to this comment to Maria'>Reply to this comment
  2. Kate

    October 3, 2016 at 11:28 am

    I'm a HUGE fan of chilaquiles!! Can't wait to try this recipe!
    to Kate" aria-label='Reply to this comment to Kate'>Reply to this comment
  3. Jeannie

    January 13, 2020 at 11:59 am

    Hi Carrie, I can’t wait to try this recipe with some adaptions for my diet. I will be using the flatbread https://amasglutenfreefoods.com/ Just thought I’d share in case you haven’t tried it.
    to Jeannie" aria-label='Reply to this comment to Jeannie'>Reply to this comment

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Hi, I’m Carrie Vitt, NTP
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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