A grain-free chocolate chip cookie ice cream sandwich is such a fun way to end a meal!
Thanks to Cook’s Illustrated, I discovered that when making cookies for ice cream sandwiches, additional water is needed to help the cookie maintain a chewiness when it’s frozen. I would have thought that adding water would make it more crunchy, but they were right! So, make sure to add those extra tablespoons of water to the dough.
I always try and use as little sweetener in my dessert recipes as possible. But, when food is food is frozen it tastes less sweet, so this is why there is 1/2 cup of sugar (vs. using less sugar).
Photo Credit: Becky Winkler