Thanksgiving arrives in just a few weeks! I’m striving to help make your big holiday meals both nutrient-dense and thoroughly enjoyed by friends and family. I’ve shared dozens of grain-free recipes over the past few years; today I’ve got a Hazelnut Tart recipe I think you’re going to love.
The crispy hazelnuts and honey-sweetened filling nestle into my basic grain-free pie crust and bake until they’re golden brown. The resulting sweet, nutty tart will remind you of pecan pie, but be different enough that you can serve it alongside your traditional favorites at Thanksgiving.