Graham crackers, marshmallow and chocolate. Need I say more? Mallomars have all the flavors of a smore, but are a bit more fancy and such fun for the holidays.
The recipe requires a few steps, but it’s totally worth the effort.
You can make the graham crackers a day or two ahead of time, so the day of, all you need to do is whip up the marshmallows, pipe the filling onto the cracker and then dunk in chocolate.
After making the mallomars, you’ll have some extra marshmallow filling, so spread it in an oiled baking dish, let it sit overnight and cut into marshmallows the following day. They keep for several days in an airtight container and are fun to add to hot cocoa.