There are all sorts of ways to make hot cocoa. A mix isn’t the most gourmet option, but it’s sure nice to keep on hand so the kids can make their own.
I simply mix cocoa powder, coconut sugar (or sweetener of your choice), and vanilla powder. You can make a large batch and store it in an airtight container indefinitely. Whole milk, coconut milk, and almond milk all make great options.
Add some whipped cream or a honey-sweetened marshmallow for a delightful snow-day indulgence.