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December 19, 2013

Lentil Soup with Swiss Chard and Sausage

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Lentil soup is a comforting and nourishing meal during the colder months of the year.

Lentils contain physic acid, so they need to soak the night before making the soup. It can sound like a difficult process, but it actually takes about 1-2 minutes of hands-on work.

You’ll also notice that I cook the chard before adding it to the soup. I do this because dark leafy greens, like chard, contain goitrogens. Goitrogens can inhibit the uptake of iodine into the thyroid, so it’s best to cook these kinds of vegetables before adding them to your soups or stews.

This soup makes enough to feed a crowd, so I like to make it when friends or family are coming over. I love serving the soup with some grain-free “white” dinner rolls – they make the perfect accompaniment!

Serves: Serves 8-10

Lentil Soup with Swiss Chard and Sausage
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Ingredients

  • 4 tablespoons unsalted butter
  • 1 yellow onion, chopped
  • 4 carrots, chopped
  • 4 stalks celery, chopped
  • 3 bunches Swiss chard
  • 2 teaspoons Celtic sea salt
  • 1/4 cup tomato paste (I prefer Eden Organic)
  • 2 cups dry lentils, soaked overnight and drained (After they've soaked, you will have about 4-5 cups of lentils. Use all of these lentils in the soup.)
  • 1 (24 ounce) jar crushed tomatoes (I prefer Eden Organic )
  • 6 cups homemade chicken stock
  • 2 pounds pastured sausage links, cut into 1/4-inch thick coins
  • Freshly ground black pepper

Instructions

  1. Melt butter in a large pot over medium heat. Stir in onion, carrots and celery. Turn heat to low, cover pot with lid and let cook for 30 minutes.
  2. Meanwhile, bring another pot of water to boil. Add the Swiss chard to the boiling water and cook for 8 minutes. Drain.
  3. Remove the lid that contains the vegetables, stir in the sea salt and tomato paste, and increase heat to medium. Add the drained lentils. Cook the lentils, stirring frequently, until some begin to turn golden brown on the edges, about 8 minutes. Add the tomatoes, stock and sausage. Increase heat to medium-high and bring to a boil, about 8-10 minutes.
  4. When lentils are tender, stir in the cooked chard. Season with ground black pepper and adjust sea salt to taste. Serve.
7.8.1.2
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https://deliciouslyorganic.net/lentil-soup-swiss-chard-sausage/
Copyright 2016 Deliciously Organic

Photo Credit: Becky Winkler 

Posts may contain affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Filed Under: Egg-Free, Egg-Free, Grain-Free, Gaps Diet, Gluten Free Recipes, Grain Free Recipes, Main Dish, Nut-free, Soups, Thyroid Support and Health Recipes (Days 1-30), Thyroid Support and Health Recipes (Days 31+) | 166 Comments

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166 Comments

  1. Kel

    December 19, 2013 at 8:30 am

    I don't have any favorites yet - would love to own one to try it out!!
    to Kel" aria-label='Reply to this comment to Kel'>Reply to this comment
  2. JenniferW

    December 19, 2013 at 8:31 am

    Looks yummy!
    to JenniferW" aria-label='Reply to this comment to JenniferW'>Reply to this comment
    • Liez

      October 22, 2020 at 3:15 am

      Dear Carrie Once again you hit it way out the ball park - love your recipes! My Dr.recently suggested cutting out nightshades (for Hashimoto's). What is your take on it - as I've undestood it as say in the case of tomatoes here, to just use it without the skins? Am I missing something here? Love Liez
      to Liez" aria-label='Reply to this comment to Liez'>Reply to this comment
      • Deliciously Organic

        October 24, 2020 at 11:58 am

        I'm so glad you enjoyed the recipe! We've found at our practice that unless you have joint pain or arthritis, nightshades can be a part of a thyroid-healing diet.
        to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  3. thuy n.

    December 19, 2013 at 8:34 am

    Any types of soup, it just makes my life easier.
    to thuy n." aria-label='Reply to this comment to thuy n.'>Reply to this comment
  4. Liz

    December 19, 2013 at 8:41 am

    Looks like a delicious winter meal
    to Liz" aria-label='Reply to this comment to Liz'>Reply to this comment
  5. Crystal

    December 19, 2013 at 8:42 am

    My favorite crock pot recipe is my dad's chicken soup recipe. It reminds me of home, it's easy, and it's SO yummy!
    to Crystal" aria-label='Reply to this comment to Crystal'>Reply to this comment
  6. Abby K

    December 19, 2013 at 8:43 am

    Love slow cookers! and this soup looks delish! got to try
    to Abby K" aria-label='Reply to this comment to Abby K'>Reply to this comment
  7. Melanie

    December 19, 2013 at 8:44 am

    Delicious - making it this week.
    to Melanie" aria-label='Reply to this comment to Melanie'>Reply to this comment
  8. Christine H

    December 19, 2013 at 8:45 am

    That soup looks delicious. I will have to make it this week. Thank you for the recipe!
    to Christine H" aria-label='Reply to this comment to Christine H'>Reply to this comment
  9. Janet T

    December 19, 2013 at 8:46 am

    My favorite slow cooked recipe is stew. It is so handy to put meat, potatoes and carrots into the slow cooker in the morning and forget about it until dinner.
    to Janet T" aria-label='Reply to this comment to Janet T'>Reply to this comment
  10. Kristen Saucedo

    December 19, 2013 at 8:47 am

    There is no link but my pot roast is my favorite recipe!
    to Kristen Saucedo" aria-label='Reply to this comment to Kristen Saucedo'>Reply to this comment
  11. Valentina macGregor

    December 19, 2013 at 8:47 am

    That looks and sounds delish! Now I want a crock pot!
    to Valentina macGregor" aria-label='Reply to this comment to Valentina macGregor'>Reply to this comment
  12. Jamie

    December 19, 2013 at 8:48 am

    My go to crock out recipe is shredded chicken...a couple chicken breasts, a cup of salsa, a little water....good stuff!
    to Jamie" aria-label='Reply to this comment to Jamie'>Reply to this comment
  13. Shawnna

    December 19, 2013 at 8:48 am

    I love making pulled pork.
    to Shawnna" aria-label='Reply to this comment to Shawnna'>Reply to this comment
  14. Jessica

    December 19, 2013 at 8:49 am

    Here are two favorites: http://www.100daysofrealfood.com/2011/08/29/recipe-easy-slow-cooker-refried-beans/ http://weelicious.com/2012/01/11/beef-stew-in-the-crock-pot/
    to Jessica" aria-label='Reply to this comment to Jessica'>Reply to this comment
  15. Lisa

    December 19, 2013 at 8:49 am

    Slow cooker pulled pork! Recipe is from a friend:)
    to Lisa" aria-label='Reply to this comment to Lisa'>Reply to this comment
  16. Juanita Davis-Edwards

    December 19, 2013 at 8:50 am

    I was looking for a Lentil Soup recipe. This one looks good and because there's sausage, my husband will actually eat this!
    to Juanita Davis-Edwards" aria-label='Reply to this comment to Juanita Davis-Edwards'>Reply to this comment
  17. Katie

    December 19, 2013 at 8:50 am

    I do not have a crock pot yet;)
    to Katie" aria-label='Reply to this comment to Katie'>Reply to this comment
  18. tiffany

    December 19, 2013 at 8:52 am

    looks yum!!!
    to tiffany" aria-label='Reply to this comment to tiffany'>Reply to this comment
  19. Fallen

    December 19, 2013 at 8:53 am

    Love my slow cooker! It is so frequently used that two of the buttons refuse to work anymore...might be time for a new one!
    to Fallen" aria-label='Reply to this comment to Fallen'>Reply to this comment
  20. tiffany

    December 19, 2013 at 8:54 am

    This recipe is the bomb! http://www.100daysofrealfood.com/2013/12/03/recipe-best-pulled-pork-crock-pot/
    to tiffany" aria-label='Reply to this comment to tiffany'>Reply to this comment
  21. Judi

    December 19, 2013 at 8:54 am

    I stick a whole chicken in for 4 hours, take the meat off and then make bone broth! Because I do this so often, I really need another crockpot so that I can make OTHER stuff at the same time! :)
    to Judi" aria-label='Reply to this comment to Judi'>Reply to this comment
  22. Katie

    December 19, 2013 at 9:01 am

    Lemon pepper crockpot chicken! Yummy!
    to Katie" aria-label='Reply to this comment to Katie'>Reply to this comment
  23. Emily Cantey

    December 19, 2013 at 9:02 am

    One of my current favorite slow cooker recipes is from Real Simple magazine: http://www.realsimple.com/food-recipes/browse-all-recipes/sausage-kale-stew-00100000110509/index.html I've tried it with russet potatoes, but will likely use sweet potatoes next time to give a better flavor. It's very similar to your recipe, and basically just replaces the lentils with potatoes.
    to Emily Cantey" aria-label='Reply to this comment to Emily Cantey'>Reply to this comment
  24. PattK

    December 19, 2013 at 9:03 am

    Here's my favorite slow cooker recipe http://recipes.prevention.com/Recipe/SpicedLentilSoup.aspx It's delicious! I need a new slow cooker.
    to PattK" aria-label='Reply to this comment to PattK'>Reply to this comment
  25. Cathy B.

    December 19, 2013 at 9:03 am

    My favorite crockpot recipe is a Taste of Home recipe for shredded beef. You can use it for sandwiches, as the recipe indicates, or serve it with mashed potatoes, fill tortillas with it, or just eat it on its own. It's delicious! http://www.takingonmagazines.com/shredded-beef-sandwiches-from-taste-of-homes-slow-cooker-recipe-cards-magazine-october-2013/
    to Cathy B." aria-label='Reply to this comment to Cathy B.'>Reply to this comment
  26. Jessica B

    December 19, 2013 at 9:04 am

    My favorite crock pot recipe is a bolognese sauce
    to Jessica B" aria-label='Reply to this comment to Jessica B'>Reply to this comment
  27. Erin

    December 19, 2013 at 9:06 am

    I like to make a chicken and wild rice soup.
    to Erin" aria-label='Reply to this comment to Erin'>Reply to this comment
  28. Jan G

    December 19, 2013 at 9:06 am

    so many, whole chicken with root veggies, use my own broth, also do cut up chicken with whatever veggies are in season, do roast a lot of my veggies add any juices from them and use at end of cooking time. The occasional pork roast to shred and then offer different sauces and an array of side dishes so everyone picks their own sauce and dishes. Love crockpot usage! Off to make that lentil soup looks so so yummy!!
    to Jan G" aria-label='Reply to this comment to Jan G'>Reply to this comment
  29. Jan G

    December 19, 2013 at 9:08 am

    my reason is I only have a small one and would love to have one big enough to try different recipes, thank you~~~~~~
    to Jan G" aria-label='Reply to this comment to Jan G'>Reply to this comment
  30. Kelly

    December 19, 2013 at 9:11 am

    Slow cooker honey sesame chicken: http://www.sixsistersstuff.com/2012/01/slow-cooker-honey-sesame-chicken-recipe.html
    to Kelly" aria-label='Reply to this comment to Kelly'>Reply to this comment
  31. Emily R.

    December 19, 2013 at 9:15 am

    My favorite crock pot dish is my husband's beef stew. It's pretty basic - stew meat, carrots, potatoes, celery, spices, chicken stock, etc. - but I love that about it, too. We serve it with fresh biscuits or bread and it's divine.
    to Emily R." aria-label='Reply to this comment to Emily R.'>Reply to this comment
  32. Pam K.

    December 19, 2013 at 9:18 am

    Sounds delicious!
    to Pam K." aria-label='Reply to this comment to Pam K.'>Reply to this comment
  33. Laurie

    December 19, 2013 at 9:24 am

    I like overnight oatmeal.
    to Laurie" aria-label='Reply to this comment to Laurie'>Reply to this comment
  34. Jennifer

    December 19, 2013 at 9:26 am

    Love to make overnight chicken stock in my crockpot.
    to Jennifer" aria-label='Reply to this comment to Jennifer'>Reply to this comment
  35. jami

    December 19, 2013 at 9:27 am

    Lentil and sausage soup is amazing. This version looks so tasty! I will have to try it! Pinning.. ;)
    to jami" aria-label='Reply to this comment to jami'>Reply to this comment
  36. Sarah

    December 19, 2013 at 9:30 am

    One of my favorite slow cooker soups is chicken tortilla soup. Just add a few chicken breasts, two cans of tomatoes with chilies, 4 cups of chicken broth and spices-->cumin, chili powder, paprika, and pepper. It is so good. If I have extra time I'll add in an onion, mushrooms, and perhaps a zucchini or two :) If you can eat beans Emily's 4 bean chili from Daily Garnish is amazing in the slow cooker! Just put it in and leave it on low all day. http://www.dailygarnish.com/recipes?recipe_id=6033109
    to Sarah" aria-label='Reply to this comment to Sarah'>Reply to this comment
  37. jo

    December 19, 2013 at 9:31 am

    Cooked apples. OMG they are so good. Chop apples, sprinkle with cinnamon and set on low. Near the end you can sprinkle toffee chips on top. Serve with homemade ice cream---even in the winter!!! OH yea YUM
    to jo" aria-label='Reply to this comment to jo'>Reply to this comment
  38. bobbi

    December 19, 2013 at 9:37 am

    I like to make mongolian beef!
    to bobbi" aria-label='Reply to this comment to bobbi'>Reply to this comment
  39. Jenny C.

    December 19, 2013 at 9:38 am

    I love my crockpot and it would be difficult to chose just one favorite recipe. My crockpot is on-duty several days per week roasting chickens, making bone broth, in addition to creating wonderful soups and other recipes for my family. My crockpot is actually getting a bit old, so I would love to win a new one!
    to Jenny C." aria-label='Reply to this comment to Jenny C.'>Reply to this comment
  40. Christi Floyd

    December 19, 2013 at 9:39 am

    I just made YOUR potato soup and it was GOOD!
    to Christi Floyd" aria-label='Reply to this comment to Christi Floyd'>Reply to this comment
  41. Melody

    December 19, 2013 at 9:41 am

    I love making shredded chicken for sandwiches.
    to Melody" aria-label='Reply to this comment to Melody'>Reply to this comment
  42. Karen

    December 19, 2013 at 9:45 am

    I can't wait to make this soup in my "new" crock pot :o), I believe! My favorite food to make in the crock pot is shredded beef for tacos. A chuck roast, seasoned with salt and pepper then brown on all sides and put in the crock pot with beef broth, an onion, garlic, cumin, coriander, cayenne pepper and a bay leaf. Cook all day. The family loves it!
    to Karen" aria-label='Reply to this comment to Karen'>Reply to this comment
  43. Jen

    December 19, 2013 at 9:46 am

    I love to make soups and stews in my crock pot.
    to Jen" aria-label='Reply to this comment to Jen'>Reply to this comment
  44. Catt

    December 19, 2013 at 9:49 am

    My favorite crockpot meal is probably Kalua pork or, better yet, "Deconstructed Slow Cooker Lau Lau" from the Honolulu Advertiser. Brings a taste of Hawaii to my cold mainland home.
    to Catt" aria-label='Reply to this comment to Catt'>Reply to this comment
  45. Jenny Daugherty

    December 19, 2013 at 9:49 am

    I absolutely love using my slow cooker and it doesn't have to be winter :-) here are a few of my favorites that I have done a few times. I do make some adjustments as I don't use traditional sugars, I use organic coconut palm sugar and evaporated cane juice while still sugars they aren't as refined and chemically changed. http://addapinch.com/cooking/2012/10/25/balsamic-roast-beef-recipe/ http://mmmisformommy.com/2011/09/easy-barbecued-ribs.html http://www.williams-sonoma.com/recipe/pomegranate-merlot-lamb-shanks.html
    to Jenny Daugherty" aria-label='Reply to this comment to Jenny Daugherty'>Reply to this comment
  46. Donna B

    December 19, 2013 at 9:50 am

    I like to take advantage of crockpot meals. Thanks for the recipe AND the opportunity to win this Kitchen Aid crockpot!
    to Donna B" aria-label='Reply to this comment to Donna B'>Reply to this comment
  47. Natalie S

    December 19, 2013 at 9:53 am

    I love crock pot split pea soup!
    to Natalie S" aria-label='Reply to this comment to Natalie S'>Reply to this comment
  48. Maggie

    December 19, 2013 at 9:55 am

    I like to make chicken stock in the crock pot.
    to Maggie" aria-label='Reply to this comment to Maggie'>Reply to this comment
  49. apryl haynes

    December 19, 2013 at 9:56 am

    salsa chicken http://www.food.com/recipe/easy-crock-pot-salsa-chicken-16687
    to apryl haynes" aria-label='Reply to this comment to apryl haynes'>Reply to this comment
  50. JP

    December 19, 2013 at 9:57 am

    Cooking a chuck roast in the crockpot. Brown meat. Season with garlic and rosemary. Place in dry crockpot on a bed of onions. Cook on low for about 5 hours. Yummy!
    to JP" aria-label='Reply to this comment to JP'>Reply to this comment
  51. Jennifer

    December 19, 2013 at 10:04 am

    I haven't experimented very much with a crockpot. The one thing that I do successfully is a pot roast and vegies. It is nice to come home to dinner smelling so good and being ready to eat! I would really love to try perpetual broth though.
    to Jennifer" aria-label='Reply to this comment to Jennifer'>Reply to this comment
  52. Ashley Wren

    December 19, 2013 at 10:17 am

    This recipe looks delicious! Can't wait to give it a try! My typical crockpot meal is a pot roast with vegetables.
    to Ashley Wren" aria-label='Reply to this comment to Ashley Wren'>Reply to this comment
  53. Cheryl Beckerman

    December 19, 2013 at 10:20 am

    Hi Carrie- Thank you for the many recipes, advice and inspiration! I would love a crock pot. One of my new favorite recipes is the Lisa Leake 100 days of Real Food baked beans and also the Crock Pot Chicken is super easy.
    to Cheryl Beckerman" aria-label='Reply to this comment to Cheryl Beckerman'>Reply to this comment
  54. Autumn

    December 19, 2013 at 10:26 am

    This soup looks delicious! I have worn my slow cooker insert right out from so much use, desperately need a new one! I use it for everything I can, homemade broths, taco meat, beef stroganoff, thai curries...
    to Autumn" aria-label='Reply to this comment to Autumn'>Reply to this comment
  55. Dana

    December 19, 2013 at 10:31 am

    Pot roast in the slow cooker is my latest fav, but a bigger one would sure be nice!
    to Dana" aria-label='Reply to this comment to Dana'>Reply to this comment
  56. Autumn

    December 19, 2013 at 10:31 am

    Oh forgot the links, here are a few family favorites... http://www.melskitchencafe.com/2008/04/the-ultimate-beef-stroganoff.html http://www.canyoustayfordinner.com/2011/03/08/slow-cooker-mexican-pulled-pork-tacos/ http://www.100daysofrealfood.com/2011/08/29/recipe-easy-slow-cooker-refried-beans/
    to Autumn" aria-label='Reply to this comment to Autumn'>Reply to this comment
  57. Christina

    December 19, 2013 at 10:33 am

    I mostly use it to make bone broth. Bones, water and sometimes onion, carrot, and herbs. It's an easy way to have good broth on hand.
    to Christina" aria-label='Reply to this comment to Christina'>Reply to this comment
  58. Christine

    December 19, 2013 at 10:35 am

    Salsa Chicken
    to Christine" aria-label='Reply to this comment to Christine'>Reply to this comment
  59. Carol L

    December 19, 2013 at 10:41 am

    I love to make any meats along with any vegetables in my crock pot! Soups, stews, or just meats on their own - I love my crock pot! Pulled pork is probably my familiy's favorite :) Thanks for this great soup recipe - I can't wait to try it!
    to Carol L" aria-label='Reply to this comment to Carol L'>Reply to this comment
  60. Kristi

    December 19, 2013 at 10:42 am

    I like making small roasts in my slow-cooker. If I win this size slow-cooker, I'll have one large enough to make bone broth, which is my goal. Thanks for the contest giveaway!
    to Kristi" aria-label='Reply to this comment to Kristi'>Reply to this comment
  61. Kalea F

    December 19, 2013 at 10:49 am

    My favourite crock pot recipe is my own roast beef dinner that I throw together.
    to Kalea F" aria-label='Reply to this comment to Kalea F'>Reply to this comment
  62. Ruth

    December 19, 2013 at 10:50 am

    We enjoyed this recipe recently (our family is eating GAPS food): http://passionatepennypincher.com/2013/11/white-chicken-or-turkey-slow-cooker-chili/ Most of what we make is without a recipe, so I can't link to most of them!
    to Ruth" aria-label='Reply to this comment to Ruth'>Reply to this comment
  63. Kerri L.

    December 19, 2013 at 10:52 am

    I love homemade chicken soup. Just vegetables and chicken, no carbs.
    to Kerri L." aria-label='Reply to this comment to Kerri L.'>Reply to this comment
  64. Karin C.

    December 19, 2013 at 11:01 am

    Taco chicken bowls has become one of our new favorites. I left out the corn and actually forgot to add the seasonings, the beans, chicken and salsa made it very flavorful still. Some people embellished it with more veges (like a salad), in a tortilla or over rice. Super easy and yummy! http://www.budgetbytes.com/2011/07/taco-chicken-bowls/
    to Karin C." aria-label='Reply to this comment to Karin C.'>Reply to this comment
  65. Kathy

    December 19, 2013 at 11:07 am

    I can vouch for this recipe! Made it is was absolutely delicious and shared it with some friends they also really enjoyed it! Sure could use a new crock pot and this one looks like great fun!
    to Kathy" aria-label='Reply to this comment to Kathy'>Reply to this comment
  66. Leslie

    December 19, 2013 at 11:16 am

    I love to do a whole chicken in a crockpot and then make broth. Yum!
    to Leslie" aria-label='Reply to this comment to Leslie'>Reply to this comment
  67. Amy

    December 19, 2013 at 11:21 am

    I like any soup that you can make in a crock pot.
    to Amy" aria-label='Reply to this comment to Amy'>Reply to this comment
  68. Stephanie

    December 19, 2013 at 11:22 am

    Soup looks great
    to Stephanie" aria-label='Reply to this comment to Stephanie'>Reply to this comment
  69. Megan

    December 19, 2013 at 11:26 am

    I love to make all kinds of soups.
    to Megan" aria-label='Reply to this comment to Megan'>Reply to this comment
  70. Crista

    December 19, 2013 at 11:29 am

    I love making stock in the crockpot and hot dips.
    to Crista" aria-label='Reply to this comment to Crista'>Reply to this comment
  71. Tessa Mitchell

    December 19, 2013 at 11:34 am

    I don't have any links to recipes, but I use my slow cooker to make steel cut oats for breakfast all the time, sometimes with apples and cinnamon. I use it to cook a pot of beans. Way easier than the stovetop and they always have great texture. I also love how easy it is to throw together an impromptu soup or stewby throwing in any meat or veggies I have available. This looks like an amazing slow cooker!
    to Tessa Mitchell" aria-label='Reply to this comment to Tessa Mitchell'>Reply to this comment
  72. Naomi

    December 19, 2013 at 11:45 am

    I like to use my crockpot for making perpetual chicken bone broth.
    to Naomi" aria-label='Reply to this comment to Naomi'>Reply to this comment
  73. Sara

    December 19, 2013 at 12:03 pm

    I love using my crockpot for a quick meal on nights where we need to eat fast.
    to Sara" aria-label='Reply to this comment to Sara'>Reply to this comment
  74. Stef D

    December 19, 2013 at 12:05 pm

    My husband used to be in charge of picking up a honey baked ham for our holiday events. Until I found a recipe for making a delicious and easy spiral cut ham in the crockpot. (I found this recipe on a different blog so I'm hesitant to give her credit here.) But this recipe has saved us tons of money, time and from missing out on great ham. Of course, I have lots of favorite slow-cooked favorites, but for the holidays, this is the one I think of.
    to Stef D" aria-label='Reply to this comment to Stef D'>Reply to this comment
  75. Stef D

    December 19, 2013 at 12:10 pm

    My husband used to be in charge of picking up a honey baked ham for our holiday events. Until I found a recipe for making a delicious and easy spiral cut ham in the crockpot. (I found this recipe on a different blog so I'm hesitant to give her credit here.) But this recipe has saved us tons of money, time and from missing out on great ham. Of course, we have lots of slow-cooked favorites, but for the holidays, this is the one I think of.
    to Stef D" aria-label='Reply to this comment to Stef D'>Reply to this comment
  76. Olivia Hansen

    December 19, 2013 at 12:17 pm

    I love using a crockpot to make delicious meals that are quick and easy!
    to Olivia Hansen" aria-label='Reply to this comment to Olivia Hansen'>Reply to this comment
  77. Dena Norton

    December 19, 2013 at 12:31 pm

    This soup looks like a wonderful contrast to all the holiday turkey and sides. Thanks for sharing!
    to Dena Norton" aria-label='Reply to this comment to Dena Norton'>Reply to this comment
  78. Cindy Bowling

    December 19, 2013 at 12:32 pm

    I like to put a whole pork tenderloin in a slow cooker and let it cook all day on low. I only add salt and pepper. It always turns out fork tender. The whole family loves it!
    to Cindy Bowling" aria-label='Reply to this comment to Cindy Bowling'>Reply to this comment
  79. Kali

    December 19, 2013 at 12:42 pm

    Soups and stews, overnight steel cut oats, ghee made in the crockpot...I can't decide which is my favorite of those!
    to Kali" aria-label='Reply to this comment to Kali'>Reply to this comment
  80. crystal f

    December 19, 2013 at 12:44 pm

    I make mostly meat dishes in my crock pot
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  81. Shelby

    December 19, 2013 at 12:49 pm

    My favorite crockpot recipe is salsa chicken! When shredded, we put them in tortillas and make soft chicken tacos.
    to Shelby" aria-label='Reply to this comment to Shelby'>Reply to this comment
  82. Niki T.

    December 19, 2013 at 1:22 pm

    Good old-fashioned pot roast. =)
    to Niki T." aria-label='Reply to this comment to Niki T.'>Reply to this comment
  83. Jessica Evans

    December 19, 2013 at 1:23 pm

    An Olive Garden Zuppa Toscana copy-cat recipe that uses cauliflower instead of potatoes, is our fave! Yum!
    to Jessica Evans" aria-label='Reply to this comment to Jessica Evans'>Reply to this comment
  84. Cathy

    December 19, 2013 at 1:24 pm

    My favorite crockpot recipe is apple cinnamon oatmeal!
    to Cathy" aria-label='Reply to this comment to Cathy'>Reply to this comment
  85. Tamika

    December 19, 2013 at 1:27 pm

    Homemade chili.
    to Tamika" aria-label='Reply to this comment to Tamika'>Reply to this comment
  86. Tara

    December 19, 2013 at 1:31 pm

    Whole crockpot chicken from 100 days of real food http://www.100daysofrealfood.com/2011/02/25/recipe-the-best-whole-chicken-in-a-crock-pot/
    to Tara" aria-label='Reply to this comment to Tara'>Reply to this comment
  87. Beth

    December 19, 2013 at 1:55 pm

    I don't have a crock pot. I make soups on the stove but I'm thinking a crock pot would be perfect way to have a hot meal ready when we come home from skiing!
    to Beth" aria-label='Reply to this comment to Beth'>Reply to this comment
  88. Paige Cullenbine

    December 19, 2013 at 1:57 pm

    I LOVE the crockpot!!! So easy, fast, and convenient! Merry Christmas!
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  89. Michelle S

    December 19, 2013 at 1:58 pm

    Chicken curry from The Lemon Bowl. It is so yummy. http://thelemonbowl.com/2013/05/slow-cooker-chicken-curry.html
    to Michelle S" aria-label='Reply to this comment to Michelle S'>Reply to this comment
  90. angela

    December 19, 2013 at 2:18 pm

    chicken tikka masala requires some work before you put it in the crockpot, but totally worth it!
    to angela" aria-label='Reply to this comment to angela'>Reply to this comment
  91. Jayme O.

    December 19, 2013 at 2:24 pm

    Roast, carrots and potatoes or any soup really! I would love this crockpot! Merry Christmas Carrie! :)
    to Jayme O." aria-label='Reply to this comment to Jayme O.'>Reply to this comment
  92. Atour

    December 19, 2013 at 2:33 pm

    I don't have a crockpot. I would love to win one so I could make stock. I make my stock in a pot now.
    to Atour" aria-label='Reply to this comment to Atour'>Reply to this comment
  93. Jane P

    December 19, 2013 at 2:38 pm

    I love making pork loin in the crock pot. I mix up 1/3 cup low sodium cup soy sauce, 1 tsp ground ginger, 1 tsp dry mustard, 2 cloves minced garlic, 1 Tbsp molasses & pour on a 1lb pork loin. Cook on low. I usually make a lot of sauce & cook a larger pork loin, as it makes great leftovers for sandwiches or an Asian flavored meal. The sauce is good on rice. I've even put this on a frozen pork loin & let it cook on low all day. Yummy!
    to Jane P" aria-label='Reply to this comment to Jane P'>Reply to this comment
  94. Kelly @ The Nourishing Home

    December 19, 2013 at 2:54 pm

    What a beautiful soup recipe and fun giveaway! Hope you all are doing well and enjoying a sunny sandy Christmas in FL! Blessings, sweet friend, Kelly
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  95. Stephanie

    December 19, 2013 at 3:05 pm

    I love to make Chicken Tikka Masala in the crockpot
    to Stephanie" aria-label='Reply to this comment to Stephanie'>Reply to this comment
  96. Gisele

    December 19, 2013 at 3:06 pm

    'Fake' baked beans is one of my favourites for the crockpot! I can't wait to make the Lentil, Swiss Chard recipe ...maybe I'll wait until I win the crockpot! hee hee
    to Gisele" aria-label='Reply to this comment to Gisele'>Reply to this comment
  97. Rebecca Leary

    December 19, 2013 at 3:25 pm

    Making chicken stock in the crock pot is easy and delicious!
    to Rebecca Leary" aria-label='Reply to this comment to Rebecca Leary'>Reply to this comment
  98. Christine G

    December 19, 2013 at 3:35 pm

    I love using my crockpot! One of my favorite meals to make (which make enough for dinner, lunch the next day, and then tons more for the freezer for lazy days!) is this crockpot pulled pork from Civilized Caveman Creations! http://civilizedcavemancooking.com/crockpot/sweet-crockpot-pulled-pork/
    to Christine G" aria-label='Reply to this comment to Christine G'>Reply to this comment
  99. Angie

    December 19, 2013 at 4:05 pm

    My favorite crockpot recipe is chili. Sometimes I follow a recipe, but most times I don't. Makes each batch uniquely delicious! Other top items I like to use a crockpot for are whole chickens, pot roast, and apple butter. So yummy!!!
    to Angie" aria-label='Reply to this comment to Angie'>Reply to this comment
  100. Rust

    December 19, 2013 at 4:37 pm

    My favorite thing to cook in a slow cooker is a big pork roast til it's falling apart.
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  101. Liana

    December 19, 2013 at 4:38 pm

    Yum!
    to Liana" aria-label='Reply to this comment to Liana'>Reply to this comment
  102. DESIREE H

    December 19, 2013 at 4:57 pm

    I love the Franks RedHot Sauce Buffalo Chicken Dip recipe in the crock pot !
    to DESIREE H" aria-label='Reply to this comment to DESIREE H'>Reply to this comment
  103. Jessica Z

    December 19, 2013 at 5:20 pm

    My favorite crockpot recipe is just a simple crockpot oatmeal! And adding whatever mix-ins and/or toppings I am in the mood for ;)
    to Jessica Z" aria-label='Reply to this comment to Jessica Z'>Reply to this comment
  104. karen harris

    December 19, 2013 at 5:24 pm

    The soup and the crock pot both look amazing!!
    to karen harris" aria-label='Reply to this comment to karen harris'>Reply to this comment
  105. Marie

    December 19, 2013 at 5:31 pm

    100 Days of Real Food has a crock pot recipe for roast chicken. I love it!
    to Marie" aria-label='Reply to this comment to Marie'>Reply to this comment
  106. Hayley

    December 19, 2013 at 5:52 pm

    I don't have a real recipe, but I love making bone broth in my crock pot (just bones, water, apple cider vinegar, and veggies)
    to Hayley" aria-label='Reply to this comment to Hayley'>Reply to this comment
  107. Valerie

    December 19, 2013 at 6:20 pm

    We love soups and BBQ in the crock pot.
    to Valerie" aria-label='Reply to this comment to Valerie'>Reply to this comment
  108. Valerie

    December 19, 2013 at 6:32 pm

    My favorite crock pot recipe (and a family favorite, as well) is short ribs in Cabernet sauce. It's not a traditional "set it and forget it" meal, as you need to sear the meat first but the extra steps in the beginning make it totally worth it!
    to Valerie" aria-label='Reply to this comment to Valerie'>Reply to this comment
  109. Av

    December 19, 2013 at 6:32 pm

    I love the Crockpot 365 for inspiration. She is SO creative. The recipes are Easy to modify or substitute to fit my needs. http://crockpot365.blogspot.com/2008/06/crockpot-broccoli-and-three-cheese-soup.html?m=1
    to Av" aria-label='Reply to this comment to Av'>Reply to this comment
  110. Debbie Germano

    December 19, 2013 at 7:21 pm

    my favorite crock pot recipe is probably pot roast, but Taco soup is great too!
    to Debbie Germano" aria-label='Reply to this comment to Debbie Germano'>Reply to this comment
  111. Laura Moeller

    December 19, 2013 at 8:12 pm

    My favorite crockpot recipe, hands down, is roasting a whole chicken, with veggies, and then making 'gravy' with the stuff left in the pot. LOVE LOVE LOVE. When not doing that, best believe I'm making bone broth. It keeps me warm and happy on cold Alaska nights!
    to Laura Moeller" aria-label='Reply to this comment to Laura Moeller'>Reply to this comment
  112. Corinne

    December 19, 2013 at 8:33 pm

    Beef roast with onions and carrots is what I make most in my crock pot. Bone broth almost as much. Merry Christmas!
    to Corinne" aria-label='Reply to this comment to Corinne'>Reply to this comment
  113. Cyndi

    December 19, 2013 at 9:07 pm

    Yummy white bean & chicken chili that my sister-in-law makes...
    to Cyndi" aria-label='Reply to this comment to Cyndi'>Reply to this comment
  114. Michelle

    December 20, 2013 at 1:32 am

    I'll try this recipe this week! Thanks for the tip on soaking lentils.
    to Michelle" aria-label='Reply to this comment to Michelle'>Reply to this comment
  115. Domenica

    December 20, 2013 at 4:24 am

    My favorite crock pot recipe is hot turkey breast and gravy!
    to Domenica" aria-label='Reply to this comment to Domenica'>Reply to this comment
  116. Kim L

    December 20, 2013 at 5:45 am

    my favorite crockpot recipe is spaghetti sauce.....i think the longer it cooks the better it is. I never follow a recipe either but it always tastes good!
    to Kim L" aria-label='Reply to this comment to Kim L'>Reply to this comment
  117. Sheila

    December 20, 2013 at 6:19 am

    Chicken soup!
    to Sheila" aria-label='Reply to this comment to Sheila'>Reply to this comment
  118. Robin Shockney

    December 20, 2013 at 7:03 am

    I love making a whole chicken in the crock pot!
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  119. Nancy

    December 20, 2013 at 7:42 am

    I think the crockpot is one of the easiest ways to cook a port butt that tastes just as good as one that has been smoked!
    to Nancy" aria-label='Reply to this comment to Nancy'>Reply to this comment
  120. Carly

    December 20, 2013 at 8:01 am

    I love to make corned beef and potatoes in the crock pot. That was the first meal I made for my husband when we were dating, and he thought I was an amazing cook!
    to Carly" aria-label='Reply to this comment to Carly'>Reply to this comment
  121. SD Chandler

    December 20, 2013 at 10:20 am

    Any bone broth.
    to SD Chandler" aria-label='Reply to this comment to SD Chandler'>Reply to this comment
  122. Nicole

    December 20, 2013 at 11:23 am

    I make slow cooker vegetarian chili using the packaged dry bean mix that has 4-5 types of beans, onions and soy based products such as Boca burger crumble and faux italian sausage. After you have soaked the beans over night, rinsed them, place them in the cooker with some additional water and diced onions. Let them cook on high for about 6 hours. Add additional water as needed and stir occasionally . Once the beans are almost done, add a can (or two) of diced tomatoes, a can of tomato sauce, spices of your choice, and your faux meat (burger crumble and sausage-diced). Cook until tender. Remember that the additions will raise the level of the chili in the pot, so make sure as it cooks that it does not boil over.
    to Nicole" aria-label='Reply to this comment to Nicole'>Reply to this comment
  123. Lolly

    December 20, 2013 at 5:07 pm

    My favorite crockpot recipe is my vegan pumpkin chili - absolutely delicious. I actually make it year-round - it is that good. I will have to post it on my blog in the new year.
    to Lolly" aria-label='Reply to this comment to Lolly'>Reply to this comment
  124. Maribel F

    December 20, 2013 at 6:55 pm

    A Garbanzo bean soup with chicken yum!
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  125. Shannon

    December 20, 2013 at 7:08 pm

    Yogurt!
    to Shannon" aria-label='Reply to this comment to Shannon'>Reply to this comment
  126. Krista

    December 20, 2013 at 7:10 pm

    We love to make a classic beef stew or pulled pork. Looking foward to trying this new lentil recipe!
    to Krista" aria-label='Reply to this comment to Krista'>Reply to this comment
  127. sara

    December 20, 2013 at 7:57 pm

    I love making pulled pork for tacos. Just take a pork butt, add bottle of dark beer, and taco seasoning.
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  128. debbie f

    December 20, 2013 at 8:19 pm

    I use this recipe more or less, to make an awesome vegetarian, grain-free, summer dinner: http://crockpot365.blogspot.com/2008/08/vegetarian-no-noodle-lasagna-crockpot.html
    to debbie f" aria-label='Reply to this comment to debbie f'>Reply to this comment
  129. Kim C

    December 20, 2013 at 9:34 pm

    Baked beans in the crockpot is the best and this recipe http://www.howsweeteats.com/2012/05/crockpot-bacon-bourbon-baked-beans/ from Jessica at How Sweet It Is is my Absolute Favorite crockpot recipe.
    to Kim C" aria-label='Reply to this comment to Kim C'>Reply to this comment
  130. nicole

    December 20, 2013 at 10:50 pm

    I love to make refried beans in the crock pot. Yummy!
    to nicole" aria-label='Reply to this comment to nicole'>Reply to this comment
  131. nicole

    December 20, 2013 at 10:51 pm

    Refried beans! Yum
    to nicole" aria-label='Reply to this comment to nicole'>Reply to this comment
  132. Cynthia P

    December 20, 2013 at 11:20 pm

    My favorite crock pot recipe is Vegetarian Chili (however, my husband's favorite recipe is Slow Roasted Beef Pot Roast).
    to Cynthia P" aria-label='Reply to this comment to Cynthia P'>Reply to this comment
  133. Lanne

    December 21, 2013 at 5:54 am

    We have a large family and often have visitors. We use a crockpot regularly for meals, salve, yogurt, and more. I like to put in a home grown chicken with home grown onions and garlic, a little Celtic sea salt and have melt in your mouth chicken for dinner. Thanks for this offer. Someone is going to receive a great blessing :-)
    to Lanne" aria-label='Reply to this comment to Lanne'>Reply to this comment
  134. Tracy Stone

    December 21, 2013 at 11:48 am

    I like pot roasts in the crock pot. I've tried oatmeal, but it had no flavor (and burned. What a mess!). I need to work on that.
    to Tracy Stone" aria-label='Reply to this comment to Tracy Stone'>Reply to this comment
  135. Lois

    December 21, 2013 at 8:31 pm

    a week's worth of oatmeal is one of my favorite crock pot meals -- the other is pulled pork. So delicious!
    to Lois" aria-label='Reply to this comment to Lois'>Reply to this comment
  136. MrsOB

    December 22, 2013 at 2:17 pm

    Creamy Potato Soup is a frequent request at our house. Throw in some broccoli and leftover chicken too!
    to MrsOB" aria-label='Reply to this comment to MrsOB'>Reply to this comment
  137. Kimberly

    December 22, 2013 at 8:25 pm

    I would LOVE to win this! I currently don't have a slow cooker and it would make my life so much easier. There are so many meals that could be made in it and could save me work and time. I mainly cook from scratch and having several autoimmune conditions to contend with makes it difficult to say the least.
    to Kimberly" aria-label='Reply to this comment to Kimberly'>Reply to this comment
  138. Taryn

    December 22, 2013 at 8:27 pm

    Crockpot Lasagna!
    to Taryn" aria-label='Reply to this comment to Taryn'>Reply to this comment
  139. Stefanie

    December 23, 2013 at 8:38 am

    Tried this last night! SOOOOOO delicious!
    to Stefanie" aria-label='Reply to this comment to Stefanie'>Reply to this comment
    • Deliciously Organic

      December 30, 2013 at 5:11 am

      Thank you! I'm so glad you enjoyed it!
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  140. Tracy

    December 23, 2013 at 10:05 am

    One of my favorite crock pot recipes is Whole Chicken and Homemade Stock from 100 Days of Real Food! Here is the link:http://www.100daysofrealfood.com/2011/02/25/recipe-the-best-whole-chicken-in-a-crock-pot/
    to Tracy" aria-label='Reply to this comment to Tracy'>Reply to this comment
  141. Beth F

    December 23, 2013 at 10:18 am

    I love making lentils in my crock pot! Thank you for this blog - I need all the ideas I can gather when it comes to healthy cooking for my family. I just have to keep reminding myself that transforming one's diet is a process!
    to Beth F" aria-label='Reply to this comment to Beth F'>Reply to this comment
  142. Beth

    December 24, 2013 at 5:53 am

    I love making soups or chili in my crockpot!
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  143. Magda

    December 24, 2013 at 1:29 pm

    I return to this recipe every year when I get some local apples and make tons of apple chips and apple sauce: http://crockpot365.blogspot.com/2008/09/crockpot-applesauce-recipe.html
    to Magda" aria-label='Reply to this comment to Magda'>Reply to this comment
  144. Kathy

    December 27, 2013 at 8:54 am

    Love this recipe!
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  145. Marianne

    December 29, 2013 at 11:23 am

    I am confused. This is not a CP recipe. How would you make it one. What am I missing?
    to Marianne" aria-label='Reply to this comment to Marianne'>Reply to this comment
    • Deliciously Organic

      December 30, 2013 at 5:05 am

      Can you please elaborate for me? I don't understand what a "CP recipe" is. Thanks.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Marianne

        December 30, 2013 at 6:54 am

        Crock Pot
        to Marianne" aria-label='Reply to this comment to Marianne'>Reply to this comment
  146. Diane

    January 1, 2014 at 2:16 pm

    I am making this on New Year's Day, because it is a tradition to eat lentils on this day! The kitchen smells wonderfully, and the soup tastes divine. I have changed it up a bit: I used parsnips instead of carrots (out of carrots, can you believe it?!), and I used a grass-fed smoked pork shank from Asgaard Farms for the meat. I also used baby spinach--lots of it!--- in place of the chard. Wow.
    to Diane" aria-label='Reply to this comment to Diane'>Reply to this comment
    • Deliciously Organic

      January 2, 2014 at 6:30 am

      I like the idea of parsnips, pork shank and spinach. Yum! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  147. Rachel

    February 11, 2014 at 8:08 pm

    Just made this recipe today and this is now one of my top favorite soup recipes. So delicious!
    to Rachel" aria-label='Reply to this comment to Rachel'>Reply to this comment
  148. Megan

    November 10, 2014 at 10:25 pm

    I have a bag of organic sprouted lentils (a combo of green, black and brown). Since they are already sprouted, I wouldn't need to soak them overnight, correct? Would I just use 2 cups of the sprouted lentils for the soup or would I need to use 4 cups? Thanks!
    to Megan" aria-label='Reply to this comment to Megan'>Reply to this comment
    • Deliciously Organic

      November 12, 2014 at 10:53 am

      Correct. You don't need to soak them. I would use 4 cups of sprouted lentils.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  149. Karen

    November 24, 2014 at 8:50 am

    Hi Carrie, when you soak lentils do you add any acid to the water? is the juice from my sauerkraut considered an acid? I want to prepare the lentils so I can make this recipe for the day after Thanksgiving. I will make broth from my BBQ Turkey on Thanksgiving day. It will add a smokey flavor to the soup, yum :o)
    to Karen" aria-label='Reply to this comment to Karen'>Reply to this comment
    • Deliciously Organic

      November 24, 2014 at 12:20 pm

      Yes, best to use some acid. I think sauerkraut juice wold work great!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  150. Marie

    December 3, 2015 at 8:40 pm

    When you soak the lentils - do they sprout? Or did you do another step to sprout them?
    to Marie" aria-label='Reply to this comment to Marie'>Reply to this comment

Trackbacks

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  4. Supercharge Your Nutrition with Swiss Chard - Keeper of the Home says:
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  5. 6 Winter Superfoods and 30+ Superfood Recipes | Organic Self Care says:
    June 13, 2014 at 8:22 pm
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  7. 5 Ways to Enable Your Kids to Make Their Own School Lunch says:
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  8. Supercharge Your Nutrition with Swiss Chard | Keeper of the Home says:
    February 23, 2019 at 12:44 pm
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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