I haven’t posted a dessert recipe in quite a while, so I thought it would be fun to celebrate the official start of fall by sharing Pumpkin Spice Donuts with Salted Caramel. These donuts start with a simple cake batter you can even mix in a blender or food processor to make things easier.
The caramel features just three ingredients – coconut sugar, coconut milk and vanilla. The two simmer on the stove for 20 to 25 minutes and become the most wonderful dairy-free caramel! Try using the caramel for apples, over sundaes, or drizzled over apple crisp for a little extra indulgence.
A little Celtic sea salt sprinkled on top of these pumpkin spice donuts produces a delightful salty-sweet combo. Happy Fall!