October 3, 2016

Pumpkin Spice Donuts with Salted Caramel (Grain-Free)

Pumpkin Spice Donuts with Salted Caramel are a fun way to enjoy a taste of fall!

These donuts start with a simple cake batter you can even mix in a blender or food processor to make things easier.

The caramel features just three ingredients – coconut sugar, coconut milk and vanilla. The two simmer on the stove for 20 to 25 minutes and become the most wonderful dairy-free caramel! Try using the caramel for apples, over sundaes, or drizzled over apple crisp for a little extra indulgence.

A little Celtic sea salt sprinkled on top of these pumpkin spice donuts produces a delightful salty-sweet combo. Happy Fall!

Pumpkin Spice Donuts with Salted Caramel (Grain-Free)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Units

For the Donuts:

1 cup coconut flour
1/2 teaspoon Celtic sea salt
1 teaspoon baking soda
1 teaspoon pumpkin pie spice blend
8 large eggs
1/4 cup plain whole yogurt (or a coconut yogurt)
1/4 cup pureed pumpkin
6 tablespoons unsalted butter or coconut oil, melted
1/2 cup honey or maple syrup
1 tablespoon vanilla extract

For the Caramel:

2 cups coconut sugar
1 can coconut milk
1 teaspoon vanilla extract
Celtic sea salt for sprinkling

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350ºF and adjust rack to middle position. Place all of the donut ingredients in a
large bowl and whisk until smooth. Spoon the batter into a buttered donut baking pan. Bake for
18-20 minutes until just turning golden brown on the edges. Cool completely.
Place the coconut sugar and coconut milk in a medium saucepan and whisk until combined. Heat over medium-high until boiling and then turn down to medium-low and simmer for 20-25 minutes until reduced and mixture has thickened. Cool for about 30 minutes.
To glaze the donuts: Pick up a donut and dip the top half in the cooled caramel and then place
on a cooling rack. Repeat with remaining donuts. Sprinkle with Celtic sea salt. Serve.

Notes

I only test the recipes on my site with the listed ingredients and measurements. If you would like to try a substitution, you are welcome to share what you used and how it turned out in the comments below. Thanks!