Roasted eggplant with mozzarella, tomatoes, and basil features some of the best summer has to offer.
Start with eggplant brushed in ghee and roasted (or grilled) until golden on the edges. Then include one of the most popular combinations out there – fresh mozzarella, juicy summer tomatoes and bright green basil. A few by themselves would make a great dinner or you can serve it alongside some grilled fish or chicken. A bottle of crisp, clean, organic Badger Mountain Riesling makes a great pairing.