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June 14, 2016

Strawberry Sherbet (Dairy-Free)

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Strawberry sherbet makes use of the beautiful berries in season right now! The easy recipe only requires 6 ingredients – you can blend it all in your food processor or blender and then freeze in an ice cream maker.

Strawberry Sherbet (dairy-free)

I know an ice cream maker can seem like an extravagance in the kitchen, but I have to say it may be the best $50 I ever spent for a food appliance. Store-bought ice creams, sherbets, sorbets, gelatos, etc. usually have processed ingredients, stabilizers, preservatives … the list goes on. But with an ice cream maker, you can make homemade ice creams full of wholesome ingredients and in the long-run you’ll save quite a bit of money. I’ve had a Cuisinart Ice Cream Maker for 18 years and it’s still running strong!

You can substitute any berries for the strawberries in this recipe, and if you have a dairy allergy, coconut milk makes for the perfect substitute.

Strawberry Sherbet (dairy-free)

Here are some more frozen treats the whole family will enjoy!
Frozen Yogurt 
Chocolate Chip Cookie Dough Ice Cream
Apricot Ice Cream
Chocolate Peanut Butter Ice Cream
Firecracker Pops
Orange Creamsicle 

Serves: Serves 4

Strawberry Sherbet (Dairy-Free)
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Ingredients

  • 1 cup raw cream or coconut milk
  • 1/4 cup fresh lemon juice
  • 3 cups strawberries
  • 1/3 cup raw honey
  • 1 teaspoon vanilla extract
  • Pinch of Celtic sea salt

Instructions

  1. Place the cream and lemon juice in the bowl of a food processor and let sit for 10 minutes. Add remaining ingredients and process until smooth. (At this point I like to taste the sherbet, and add a bit more honey, salt or vanilla to suit my taste.) Pour the mixture into a large bowl and place over a bowl of ice for about 30 minutes, or chill in the fridge for 2 hours.
  2. Pour the mixture into an ice cream maker and freeze according to manufacturer’s instructions.
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https://deliciouslyorganic.net/strawberry-sherbet-2/
Copyright 2016 Deliciously Organic

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Filed Under: Dairy and Grain-Free Recipes, Dairy-Free Recipes, Desserts, Egg-Free, Egg-Free, Dairy-Free, Egg-Free, Grain-Free, Egg, Dairy and Grain-Free, Gluten Free Recipes, Grain Free Recipes, Nut-free, Paleo Recipes, Thyroid Support and Health Recipes (Days 31+) | 7 Comments

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7 Comments

  1. Jennifer

    June 24, 2016 at 12:34 am

    My daughter is allergic to dairy and coconut. Do you think hemp milk would work ok as a substitute?
    to Jennifer" aria-label='Reply to this comment to Jennifer'>Reply to this comment
    • Deliciously Organic

      June 24, 2016 at 7:05 am

      I haben't tested the recipe with those ingredients, but it seems like a good sub!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  2. Karen

    July 11, 2016 at 9:47 am

    New family favorite! I made this last week, then again, and again.
    to Karen" aria-label='Reply to this comment to Karen'>Reply to this comment
  3. Jan

    June 9, 2019 at 6:38 pm

    3 c of strawberries-whole or chopped?
    to Jan" aria-label='Reply to this comment to Jan'>Reply to this comment
    • Deliciously Organic

      June 11, 2019 at 11:52 am

      Whole
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  4. Jean

    September 2, 2020 at 1:32 pm

    Because of the seeds, I would have to juice the strawberries. Do you think it would still work or reduce the liquids some?
    to Jean" aria-label='Reply to this comment to Jean'>Reply to this comment
  5. Barbara West

    September 2, 2020 at 8:35 pm

    Can you use frozen strawberries?
    to Barbara West" aria-label='Reply to this comment to Barbara West'>Reply to this comment

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Hi, I’m Carrie Vitt, NTP
Welcome to Deliciously Organic

Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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