Deliciously Organic

Healthy recipes and information about nutrition and thyroid disease

  • Start Here
  • The Blog
  • Thyroid Disease
  • Recipes
  • Cookbooks
    • The Grain-Free Family Table
    • Deliciously Organic
  • Supplements
  • The Shop
    • Cart
    • Checkout
    • My Account
  • Members Only:
  • Weekly Meal Plan Subscription
  • Thyroid Support and Health Course
  • Adrenal Balance Program

November 6, 2013

Apple Pie (Grain-Free, Paleo, Gluten Free)

589 shares
  • Share
  • Tweet
Jump to Recipe

Thanksgiving rapidly approaches and if you’re like me, you’re already thinking about what to serve for your holiday meal. I thought we’d kick off the month with a pie. Last year, I shared my grain-free pumpkin and pecan pies so it’s apple this year. My favorite apple pie delivers a flaky crust, soft sweet cinnamon-wrapped apples and a lovely crunchy topping with just a touch of sea salt to balance out the sweetness.

My favorite apple pie delivers a flaky crust, soft sweet cinnamon-wrapped apples and a lovely crunchy topping with just a touch of sea salt to balance out the sweetness.A few things to keep in mind when you’re baking a grain-free pie:

  1. Almond flour can brown quickly. To prevent this, you can put thin sheets of foil over the crust or use a pie shield.
  2. A classic, glass Pyrex 9-inch pie dish is the best. It heats evenly and is the perfect depth.
  3. When you make your crust, you want to see little bits of butter in the dough. These little pockets of butter will help give the crust a nice flaky texture.
  4. Keep it cold! Chilling the crust before baking is a very important step.
  5. If you like to bake pies, keep some pie weights or beans specifically used as pie weights on hand. I’ve used the same 2 cups of beans as pie weights for years. I also reuse the parchment paper I line the pie dough with and store it all in a container in the pantry.
  6. And lastly, enjoy! There’s a bit of a learning curve with pie baking, but don’t let that get you down. If the crust crumbles a bit or it’s an extremely humid day and your topping is a little moist, it’s ok! We’ve all had little mishaps in the kitchen and honestly, no one minds a mishap when you hand them a plate of warm pie with a bit of ice cream or cream poured overtop.

My favorite apple pie delivers a flaky crust, soft sweet cinnamon-wrapped apples and a lovely crunchy topping with just a touch of sea salt to balance out the sweetness.

Print

Apple Pie (Grain-Free, Paleo, Gluten Free)

Print Recipe
Pin Recipe
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 2 hours 35 minutes
  • Category: dessert
  • Diet: Gluten Free

Ingredients

Units

For the Crust:

  • 2 cups almond flour
  • 3 tablespoons coconut flour
  • 1/2 teaspoon Celtic sea salt
  • 1/2 teaspoon unflavored grass-fed gelatin
  • 2 tablespoons coconut sugar, maple sugar or sucanat
  • 8 tablespoons unsalted butter or 6 tablespoons ghee, cold, cut into tablespoons

For the Apple Filling:

  • 2 tablespoons unsalted butter or ghee
  • 5 Granny Smith apples, peeled, cored and cut into 1/4-inch thick slices
  • 4 Pink Lady or Gala apples, peeled, cored and cut into 1/4-inch thick slices
  • 1/4 cup coconut sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon Celtic sea salt
  • 1/2 cup coconut milk or heavy cream

For the Topping:

  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 tablespoon arrowroot flour
  • 1/2 teaspoon unflavored gelatin
  • 1/3 cup coconut sugar
  • 6 tablespoons unsalted butter or ghee

Instructions

for the crust

  1. Place almond flour, coconut flour, sea salt, sugar and gelatin in the bowl of a food processor. Process 2-3 times to combine. Add the butter and pulse with 10 one-second pulses and then let the food processor run until the mixture comes together to form a dough. Pour dough onto a sheet of plastic wrap. Wrap then press the dough into a 9-inch disk. Refrigerate for 30 minutes.
  2. Preheat oven to 375 ºF and adjust rack to middle position. Remove plastic wrap from the dough. Press dough onto bottom and up the sides of a 9-inch buttered pie dish. Crimp edges of crust. Chill in the refrigerator for 20 minutes. Place a piece of parchment on the bottom of the pie crust and cover with pie weights or beans. Bake for 12 minutes. Remove pie weights and parchment and bake for an additional 8-10 minutes until just turning golden brown.

for the filling

  1. Melt butter in a large pot over medium heat. Add apples, coconut sugar, cinnamon and sea salt. Increase heat to medium-high and cook, stirring occasionally, for about 5 minutes until apples release their moisture and sugar is melted. Pour coconut milk or cream over apples and continue to cook, stirring frequently until apples are soft and liquid has thickened, about 5 minutes.

for the topping

  1. Place almond flour, coconut flour, arrowroot, gelatin and coconut sugar in the bowl of a food processor. Process 2-3 times to combine. Add butter. Pulse with 10 one-second pulses and then let the food processor run until the mixture just comes together to form a dough (you want it to be a crumbly mixture). Spread crumbs onto a baking sheet lined with parchment paper. Bake for 10 minutes. Remove from oven. Carefully remove sheet of parchment with hot crumbs to the counter and place the pie crust (still in the pie dish) on the baking sheet. Pour the apple filling into the crust and then top with hot crumbs. Place strips of foil or a pie shield over the edges of the crust to avoid burning. Bake for 10-12 minutes until topping is just turning golden brown . Cool for 30 minutes. Serve.

Nutrition

  • Serving Size: Serves 8

Keywords: apple pie

Did you make this recipe?

Share a photo on Instagram and use the tag #carrievitt — I can't wait to see what you've made!

Posts may contain affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase.

Filed Under: Baking, Dairy and Grain-Free Recipes, Dairy-Free Recipes, Desserts, Egg-Free, Egg-Free, Dairy-Free, Egg-Free, Grain-Free, Egg, Dairy and Grain-Free, Gluten Free Recipes, Grain Free Recipes, Holiday, Paleo Recipes, Thanksgiving | 83 Comments

Did you enjoy this post?

Sign up for FREE updates!

Receive my "Top 50 Tips to Help Heal Your Thyroid" when you subscribe!

You may also enjoy these posts

Chicken Fried Steak (Grain-Free, Gluten-Free)Cheesy Ranch PotatoesHomemade Cherry Pie Filling

83 Comments

  1. Kelly @ The Nourishing Home

    November 6, 2013 at 10:08 am

    I'll take a hot apple pie mishap any day! Much love to you and blessings for a wonderful Thanksgiving holiday centered on gratitude for all our Savior has given through His grace to us! Blessings in Him, Kelly
    to Kelly @ The Nourishing Home" aria-label='Reply to this comment to Kelly @ The Nourishing Home'>Reply to this comment
    • Kristyn

      November 22, 2016 at 10:54 am

      Can any part of this recipe be made or prepped a day prior to baking/serving? Yum!
      to Kristyn" aria-label='Reply to this comment to Kristyn'>Reply to this comment
      • Deliciously Organic

        November 22, 2016 at 1:47 pm

        You could have the crust and the topping prepared ahead of time. I would make the apple mixture the day-of, since apples can turn color when exposed to the air for too long.
        to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  2. Laurie

    November 6, 2013 at 10:11 am

    I am allergic to gelatin. I can't even cook my broth too long or I will have a reaction. Do you have any suggestions for a gelatin substitute?
    to Laurie" aria-label='Reply to this comment to Laurie'>Reply to this comment
    • Deliciously Organic

      November 6, 2013 at 10:43 am

      I've heard agar agar is a great option.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
    • Joni

      November 14, 2014 at 4:02 pm

      Use chia seeds. Just grind them up into a fine flour in a coffee grinder. I do that to make myself jam and it works great. Use a tab and I would think that would be better for you. Good luck. Also flax ground up with a small amount of liquid will gel up.
      to Joni" aria-label='Reply to this comment to Joni'>Reply to this comment
  3. Kristina

    November 6, 2013 at 10:34 am

    Do you think that coconut oil would work in place of ghee? I know that ghee is supposed to be safe for the dairy-allergic, but I'm too nervous to try. Thanks! And thanks for the wonderful recipes :)
    to Kristina" aria-label='Reply to this comment to Kristina'>Reply to this comment
    • Deliciously Organic

      November 6, 2013 at 10:43 am

      I don't think it would work well for this recipe. I've see many use palm shortening from Tropical Traditions. That might be a good option.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  4. karen

    November 6, 2013 at 10:57 am

    Amazing! I've been waiting for this since you posted on instagram :o) I don't have coconut sugar, could I use maple sugar instead?
    to karen" aria-label='Reply to this comment to karen'>Reply to this comment
    • Deliciously Organic

      November 6, 2013 at 12:43 pm

      Maple sugar would work great too!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  5. karen

    November 6, 2013 at 11:05 am

    One more question, when do you use fine verses coarse sea salt? the link you have above is for coarse. I have both I am just curious if there is a "rule", thanks!
    to karen" aria-label='Reply to this comment to karen'>Reply to this comment
    • Deliciously Organic

      November 6, 2013 at 12:44 pm

      I've been using coarse sea salt in much of my baking b/c I love those little bits of salt, but you could use either in this recipe.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  6. Mo

    November 6, 2013 at 11:41 am

    Hello! Your pie looks delightful! I've recently started eating grain free and was just curious why gelatin is needed in a crumb topping and pie dough. This is all new to me! Thank you!
    to Mo" aria-label='Reply to this comment to Mo'>Reply to this comment
    • Deliciously Organic

      November 6, 2013 at 12:43 pm

      I use gelatin to bind the flours together. It also gives it a texture closer to baked goods made with grains. It's also incredibly good for you. Here's a post I wrote about why I use gelatin: https://deliciouslyorganic.net/coconut-panna-cotta-dairy-free-gaps-paleo-grain-free/
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  7. kelly

    November 6, 2013 at 3:11 pm

    Could I use stevia or some other natural sugar free sweetener in place of the coconut sugar? and also can I use himalayan salt instead of sea salt?.
    to kelly" aria-label='Reply to this comment to kelly'>Reply to this comment
    • Deliciously Organic

      November 7, 2013 at 7:44 am

      I haven't tested stevia, but it might work. Himalayan salt will work fine.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  8. Becky

    November 10, 2013 at 8:44 am

    I was curious about your choice in Honeyville almond flour. The price is great and seems to be a highly recommended brand but I'm nervous that it is not certified organic. Do you know anything more about this brand? I've been reading about the high pesticide use on almonds and that the US is starting to allow GMO almonds (haven't verified the source)...I'm ok buying non-organic if they don't use pesticides (or GMO almonds?) but would feel more comfortable if it was organic.
    to Becky" aria-label='Reply to this comment to Becky'>Reply to this comment
  9. Elyse

    November 12, 2013 at 1:58 pm

    This looks awesome and my Boyfriend absolutely loves pie, however, he is allergic to eggs. Is there a possible sub for the egg yolk??
    to Elyse" aria-label='Reply to this comment to Elyse'>Reply to this comment
    • Deliciously Organic

      November 13, 2013 at 6:55 am

      You can make this crust without the egg yolk, but the crust be be a bit more crumbly than intended. But, it will still taste great! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Eva

        November 25, 2016 at 4:35 pm

        I don't see egg yolk in the ingredient list. Am I missing something? My crust is really mushy and it doesn't look right.
        to Eva" aria-label='Reply to this comment to Eva'>Reply to this comment
        • Deliciously Organic

          November 28, 2016 at 9:07 am

          I'm not sure I understand, I don't see egg listed in the directions.
          to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  10. Shelli Minton

    November 17, 2013 at 1:30 pm

    This is very close to what I am looking for but alas I am intolerant to almonds. Any suggestions?
    to Shelli Minton" aria-label='Reply to this comment to Shelli Minton'>Reply to this comment
  11. rebekah

    November 17, 2013 at 4:07 pm

    Im alllergic to almonds, is there something else i could substitute it with?
    to rebekah" aria-label='Reply to this comment to rebekah'>Reply to this comment
    • Deliciously Organic

      November 18, 2013 at 8:00 am

      I haven't tested it, but hazelnut flour or pecan flour should work well. And if you don't need to eat grain-free, here is a link to my gluten-free pie crust: https://deliciouslyorganic.net/organic-real-food-on-a-budget-peach-and-blackberry-pie-recipe/
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • rebekah

        November 18, 2013 at 7:24 pm

        Thank you, i will try that i cant have any nuts of any kind, they make me sick. Ill try your gluten free recipe, thanks!
        to rebekah" aria-label='Reply to this comment to rebekah'>Reply to this comment
  12. rebekah

    November 17, 2013 at 4:07 pm

    (Meaning almond flour)
    to rebekah" aria-label='Reply to this comment to rebekah'>Reply to this comment
  13. Genevie

    November 26, 2013 at 5:09 pm

    I've seen both canned coconut cream and milk. What is the difference and what happens if you use cream instead of milk?
    to Genevie" aria-label='Reply to this comment to Genevie'>Reply to this comment
    • Deliciously Organic

      November 27, 2013 at 10:01 am

      Coconut cream is the cream that is skimmed off of the coconut milk. I haven't tried this recipe with coconut cream, so I'm not sure what the outcome out be. If you only have coconut cream, I would try diluting it in a bit of water so it has a similar consistency to coconut milk.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  14. Nancy

    November 28, 2013 at 1:37 am

    Solid recipe! I felt like my crumble wasn't "crispy" like normal crumbles that use traditional flour and butter, but the flavor was great nonetheless. I added some brandy-soaked raisins and prunes to sweeten it up a little bit more. I can only imagine how AWESOME it would taste with a nice scoop of paleo vanilla ice cream on top!!!
    to Nancy" aria-label='Reply to this comment to Nancy'>Reply to this comment
  15. KZ1021

    December 11, 2013 at 6:51 pm

    Do you have to use coconut milk or heavy cream? I am lactose. Any suggestions for substitutes?
    to KZ1021" aria-label='Reply to this comment to KZ1021'>Reply to this comment
    • Deliciously Organic

      December 12, 2013 at 12:01 pm

      Coconut milk doesn't contain any lactose so that would be a good option.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  16. Kimberly

    December 22, 2013 at 2:31 pm

    I only have Bob's Red Mill coconut flour will that work?
    to Kimberly" aria-label='Reply to this comment to Kimberly'>Reply to this comment
    • Deliciously Organic

      December 23, 2013 at 6:02 am

      For all of the flour, or you needing to know if Bob'd Red Mill will work for the coconut flour called for in the recipe?
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
    • Deliciously Organic

      December 30, 2013 at 5:13 am

      Yes, that will work.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  17. Kimberly

    December 23, 2013 at 6:23 am

    Just for the coconut flour. I have the almond flour you recommend. I'm new to this type of baking and have read coconut flour brands can differ.
    to Kimberly" aria-label='Reply to this comment to Kimberly'>Reply to this comment
    • Deliciously Organic

      December 30, 2013 at 5:11 am

      I see. I have used Bob's Red Mill and Nutiva to test this recipe and they both turned out great.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  18. Kimberly

    December 30, 2013 at 6:45 am

    Thank you I can't wait to make this. By the way I made your stuffing for Thanksgiving and it was absolutely amazing!
    to Kimberly" aria-label='Reply to this comment to Kimberly'>Reply to this comment
    • Deliciously Organic

      December 31, 2013 at 11:04 am

      Yay! Thanks for the feedback. I'm so glad you all enjoyed it! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  19. Katie

    March 8, 2014 at 11:20 am

    I just wanted to say thank you for this recipe. I made it last night and it was amazing! My husband and three year old son (picky eater ) gobbled it up. Made exactly according to recipe. So good. :)
    to Katie" aria-label='Reply to this comment to Katie'>Reply to this comment
  20. Amy Leiva

    October 15, 2014 at 3:41 pm

    This pie was amazing. I usually hate when people say that and then proceed to tell about how they adjusted the recipe, but I DID skip adding cream to the apple mixture because I like my regular apples, sugar, cinnamon, lemon juice mixture and don't want to mess with it. Otherwise, I did as directed and it was wonderful. I was afraid of the crust being to almond-y. I like almonds, but I don't LOVE them and oftentimes gluten-free, grain-free crusts with almond meal are so overpowering. This was the perfect flavor and texture. Thanks so much for this great gluten-free crust!
    to Amy Leiva" aria-label='Reply to this comment to Amy Leiva'>Reply to this comment
  21. Ani

    October 15, 2014 at 10:32 pm

    Hi there! I have never baked an apple pie before. My 5 year old son & I are going to make our first together! I've looked at a handful of recipes and will use yours, so I have a couple of quick questions. With the pie filling, can I just skip the step of heating it all and a skillet and just mix it all together then throw it into the pie crust and then oven? Also, although this time we are just using your apple filling recipe (I bought a pre-made gf crust already). I would like to make a a healthy wholesome crust from scratch, but my son has a severe nut allergy, so I was wondering what other grain free AND healthy alternatives I could use in place of the almond flour. I am brand new to baking and to cooking. Thank you so much, Ani P.S. Do you have a recipe for very easy pumpkin muffins? I tried the boxed cake (using Pamela's gf cake mix) + can of pumpkin recipe from the internet last year. I tried making these muffins 3 different times and each time they were awful! Strangely chewy and dense, flavor not quite right...... Anyhow, after that baking experience I don't have a lot of confidence so any advice/help would be great!
    to Ani" aria-label='Reply to this comment to Ani'>Reply to this comment
    • Deliciously Organic

      October 16, 2014 at 12:05 pm

      If you skip the cooking of the apples, the crust will be very soggy, so I don't recommend it. I'm currently working on a nut-free/grain-free crust recipe and will post it within the next couple of weeks. Here's my recipe for grain-free/nut-free pumpkin muffins. I think you'll be very pleased with this recipe. ;) https://deliciouslyorganic.net/pumpkin-chocolate-chip-muffins-grain-free/
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  22. Susan

    October 21, 2014 at 1:26 pm

    I'm allergic to all tree nuts and coconut also. What other types of flour are available and would you recommend?
    to Susan" aria-label='Reply to this comment to Susan'>Reply to this comment
  23. Sara

    October 22, 2014 at 3:34 pm

    Can I use honey in place of the coconut sugar in the filling and/or topping? Thanks!
    to Sara" aria-label='Reply to this comment to Sara'>Reply to this comment
  24. Chelsey

    November 26, 2014 at 10:15 am

    This looks awesome! I've never been very successful with gluten-free baking, but I would LOVE to give this a shot! I featured this post in a Thanksgiving round-up today. I hope you don't mind!
    to Chelsey" aria-label='Reply to this comment to Chelsey'>Reply to this comment
  25. Laurie C

    December 2, 2014 at 8:57 pm

    Hello Carrie, Your story is very interesting to me. I was diagnosed with Hashimoto's 5 years ago. Twenty years ago, I had a molar crowned and the dentist, in fitting it, ground it down to the metal base. Do you have any idea whether that could cause health issues?
    to Laurie C" aria-label='Reply to this comment to Laurie C'>Reply to this comment
    • Deliciously Organic

      December 3, 2014 at 7:31 am

      I can't say for sure, but I have read that intensive drilling on a tooth can cause damage to the nerves and surrounding tissues and as a result can cause health issues. I learned that the nerves of each tooth are connected to different parts of the body (Google - tooth meridian chart to see what I'm talking about). The tooth I had worked on is directly related to the thyroid (go figure!). I am now very careful when choosing a dentist (I've learned the hard way that it's worth-while to pay a bit more to avoid future health issues) and I always have a long consultation before having any dental work done. If the dentist isn't open to discussing all aspects of the procedure, then I will not allow them to work on my teeth. I hope that helps!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  26. Belinda

    November 17, 2016 at 2:49 pm

    I'm making this as we speak and had a question. The recipe says after adding the cream (I used heavy cream) it should thicken. Mine is very runny even after letting it simmer for 10+ minutes. I'm worried it'll make the crust soggy so I'm thinking of draining it a bit but don't want the pie to be dry either. Any quick thoughts would be great. Thanks!
    to Belinda" aria-label='Reply to this comment to Belinda'>Reply to this comment
    • Belinda

      November 18, 2016 at 10:37 am

      I ended up simmering just the liquid a little longer to thicken it and in retrospect should've just left it. It ended up being a little on the dry side but still delicious nonetheless and with cream I'm sure would fair just fine! Also since the topping and crust had already been browned I think next time I'll loosely lay parchment or foil over the whole pie to prevent further browning in the final baking step. I like it a little less browned so just personal preference. When all is said and done though this really was delicious so THANK YOU for posting!
      to Belinda" aria-label='Reply to this comment to Belinda'>Reply to this comment
      • Deliciously Organic

        November 21, 2016 at 9:15 am

        Sorry I didn't get to your question when you were making the pie, but I'm glad you enjoyed it! :)
        to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  27. Melva Guzman

    November 21, 2016 at 3:19 pm

    I just wanted to thank you for probably the best almond crust I have ever tried. The only tweak I made was a trick from my mother. After peeling the apples , she seasons them with the usual cinnamon, nutmeg and lemon juice and sugars and then pour the apples into a colander for an hour. Apples are slightly cooked with a small dash of butter. The liquid from the drained apples and the liquid from the cooked apples are simmered together until almost gone and then the cream and butter is added to make a small caramel like sauce. Apples are put back into caramel mix. I baked the pie shell first until lightly golden brown, placed the cold apple mix onto the cooled crust then put the crumble on top and back in as per direections. What can I say, best ever. Thank you!
    to Melva Guzman" aria-label='Reply to this comment to Melva Guzman'>Reply to this comment
    • Deliciously Organic

      November 28, 2016 at 9:10 am

      I'm so glad you enjoyed the cake! I love your idea of cooking the liquid to make a small caramel sauce. I'll have to give that a try!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  28. Julia

    October 27, 2017 at 7:43 pm

    I know this is old but can you tell me if I can make the filling ahead of time and freeze it until I'm ready to use it? I have bunch of apples and would love to make bunch of fillings now. Thanks.
    to Julia" aria-label='Reply to this comment to Julia'>Reply to this comment
    • Deliciously Organic

      October 28, 2017 at 12:59 pm

      I haven't tested it with frozen apples, so I can't say for sure. Sorry!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

Trackbacks

  1. FOODING // GLUTEN-FREE THANKSGIVING SWEETS ROUNDUP | says:
    November 27, 2013 at 10:17 am
    […] / Cranberry Lemon Loaf 2 / Grain-free Cranberry-Orange Mini Tarts 3 / Gluten-Free Pumpkin Bread 4 / Grain Free Apple Pie 5 / Pumpkin Whoopie Pies with Maple Cream Filling and Cacao Nibs 6 / < a […]
    to FOODING // GLUTEN-FREE THANKSGIVING SWEETS ROUNDUP |" aria-label='Reply to this comment to FOODING // GLUTEN-FREE THANKSGIVING SWEETS ROUNDUP |'>Reply to this comment
  2. Grain-Free Thanksgiving Recipes says:
    March 28, 2014 at 1:03 pm
    […] Apple Pie - My favorite apple pie delivers a flaky crust, soft sweet cinnamon-wrapped apples and a lovely crunchy topping with just a touch of sea salt to balance out the sweetness. […]
    to Grain-Free Thanksgiving Recipes" aria-label='Reply to this comment to Grain-Free Thanksgiving Recipes'>Reply to this comment
  3. Apple Pie | She-Wolf's Food says:
    April 19, 2014 at 6:30 pm
    […] the cold part is really important. So don’t forget that! I adapted the filling recipe from Deliciously Organic and the topping is from Pinch of […]
    to Apple Pie | She-Wolf's Food" aria-label='Reply to this comment to Apple Pie | She-Wolf's Food'>Reply to this comment
  4. PALEO CHICKEN SOUP + APPLE CRISP PIE | A Treasure Hunt says:
    June 2, 2014 at 6:47 pm
    […] in the kitchen and decided to try out a paleo dessert so I started with an apple pie. I used this Grain Free Apple Pie recipe and I was quite pleased. It takes time getting those taste buds used to sugar free desserts […]
    to PALEO CHICKEN SOUP + APPLE CRISP PIE | A Treasure Hunt" aria-label='Reply to this comment to PALEO CHICKEN SOUP + APPLE CRISP PIE | A Treasure Hunt'>Reply to this comment
  5. Grain-Free Apple Crumble Pie and Salted Caramel Ice Cream | Lemons and Basil says:
    August 21, 2014 at 1:00 pm
    […]  I made very few changes to this recipe, Carry Vitt from Deliciously Organic is it’s original author, she has a beautiful […]
    to Grain-Free Apple Crumble Pie and Salted Caramel Ice Cream | Lemons and Basil" aria-label='Reply to this comment to Grain-Free Apple Crumble Pie and Salted Caramel Ice Cream | Lemons and Basil'>Reply to this comment
  6. Paleo Apple Pie | Paleo Recipes says:
    August 30, 2014 at 7:22 am
    […] Grain Free Apple Pie (Paleo, Gluten Free, Primal) – Nov 06, 2013 · My favorite apple pie delivers a flaky crust, soft sweet cinnamon-wrapped apples and a lovely crunchy topping with just a touch of sea salt to balance out …… […]
    to Paleo Apple Pie | Paleo Recipes" aria-label='Reply to this comment to Paleo Apple Pie | Paleo Recipes'>Reply to this comment
  7. Apple-Tastic Dessert (and Treats) Recipes - Cavewife Cooks says:
    October 3, 2014 at 9:39 am
    […] (courtesy of The Paleo Mom) German Apple Pancake (courtesy of Civilized Caveman Cooking) Grain Free Apple Pie (courtesy of Deliciously Organic) Grain-Free Apple Spice Coffee Cake (SCD-friendly) (courtesy of […]
    to Apple-Tastic Dessert (and Treats) Recipes - Cavewife Cooks" aria-label='Reply to this comment to Apple-Tastic Dessert (and Treats) Recipes - Cavewife Cooks'>Reply to this comment
  8. Paleo Meal Plan Monday Week 2 says:
    October 5, 2014 at 6:03 pm
    […] Apple Pie […]
    to Paleo Meal Plan Monday Week 2" aria-label='Reply to this comment to Paleo Meal Plan Monday Week 2'>Reply to this comment
  9. My Week on Wednesday… Apples » Once Upon a Time in a Bed of Wildflowers says:
    October 16, 2014 at 5:33 pm
    […] Grain Free Apple Pie — My cousins are gluten-free, so I am definitely saving this one for the holiday season! […]
    to My Week on Wednesday… Apples » Once Upon a Time in a Bed of Wildflowers" aria-label='Reply to this comment to My Week on Wednesday… Apples » Once Upon a Time in a Bed of Wildflowers'>Reply to this comment
  10. 11 Thanksgiving Recipes That You Won't Even Notice Are Gluten Free says:
    November 14, 2014 at 12:01 pm
    […] 5. Grain Free Apple Pie. […]
    to 11 Thanksgiving Recipes That You Won't Even Notice Are Gluten Free" aria-label='Reply to this comment to 11 Thanksgiving Recipes That You Won't Even Notice Are Gluten Free'>Reply to this comment
  11. 12 Gluten Free Apple Pie Recipes - Play 2 Learn with Sarah says:
    November 17, 2014 at 10:41 am
    […] Grain Free Apple Pie – Over on Deliciously Organic, their pie uses coconut flour and sugar. […]
    to 12 Gluten Free Apple Pie Recipes - Play 2 Learn with Sarah" aria-label='Reply to this comment to 12 Gluten Free Apple Pie Recipes - Play 2 Learn with Sarah'>Reply to this comment
  12. Paleo Apple Pie | The Paleo Recipe Blog says:
    November 18, 2014 at 8:21 am
    […] Grain Free Apple Pie (Paleo, Gluten Free, Primal) – Nov 06, 2013 · My favorite apple pie delivers a flaky crust, soft sweet cinnamon-wrapped apples and a lovely crunchy topping with just a touch of sea salt to balance out …… […]
    to Paleo Apple Pie | The Paleo Recipe Blog" aria-label='Reply to this comment to Paleo Apple Pie | The Paleo Recipe Blog'>Reply to this comment
  13. My Week on Wednesday and Happy Thanksgiving » Once Upon a Time in a Bed of Wildflowers says:
    November 20, 2014 at 3:21 pm
    […] Grain-free Apple Pie  […]
    to My Week on Wednesday and Happy Thanksgiving » Once Upon a Time in a Bed of Wildflowers" aria-label='Reply to this comment to My Week on Wednesday and Happy Thanksgiving » Once Upon a Time in a Bed of Wildflowers'>Reply to this comment
  14. Allergy friendly Thanksgiving side dishes says:
    November 22, 2014 at 6:53 am
    […]  Grain-free Apple Pie {gluten-free, egg-free, soy-free, corn-free} from Deliciously Organic […]
    to Allergy friendly Thanksgiving side dishes" aria-label='Reply to this comment to Allergy friendly Thanksgiving side dishes'>Reply to this comment
  15. 50 Great Pie Recipes - Simply Vicki says:
    November 24, 2014 at 2:04 am
    […] Grain Free Apple Pie […]
    to 50 Great Pie Recipes - Simply Vicki" aria-label='Reply to this comment to 50 Great Pie Recipes - Simply Vicki'>Reply to this comment
  16. This year I’m thankful for Pie | Life of A Feeser says:
    December 2, 2014 at 7:45 pm
    […] https://deliciouslyorganic.net/apple-pie-grain-free-paleo-gluten-free/ […]
    to This year I’m thankful for Pie | Life of A Feeser" aria-label='Reply to this comment to This year I’m thankful for Pie | Life of A Feeser'>Reply to this comment
  17. Incredible Apple Pie Recipe - RecipeGirl says:
    January 22, 2015 at 7:50 pm
    […] apple pie recipes you might enjoy: Grain-Free Apple Pie by Deliciously Organic Cinnamon Apple Pie Cake by RecipeGirl Dutch Apple Pie by A Spicy Perspective […]
    to Incredible Apple Pie Recipe - RecipeGirl" aria-label='Reply to this comment to Incredible Apple Pie Recipe - RecipeGirl'>Reply to this comment
  18. Paleo No Bake Apple Pie | Weight Loss Zone says:
    January 27, 2015 at 5:14 am
    […] Grain Free Apple Pie (Paleo, Gluten Free, Primal) – Hi there! I have never baked an apple pie before. My 5 year old son & I are going to make our first together! I’ve looked at a handful of recipes and will use yours, so I have a couple of quick questions. […]
    to Paleo No Bake Apple Pie | Weight Loss Zone" aria-label='Reply to this comment to Paleo No Bake Apple Pie | Weight Loss Zone'>Reply to this comment
  19. Apple-Tastic Dessert (and Treats) Recipes | Easily Paleo... says:
    January 29, 2015 at 5:17 am
    […] Grain Free Apple Pie (courtesy of Deliciously Organic) […]
    to Apple-Tastic Dessert (and Treats) Recipes | Easily Paleo..." aria-label='Reply to this comment to Apple-Tastic Dessert (and Treats) Recipes | Easily Paleo...'>Reply to this comment
  20. 30 Last Minute Thanksgiving Dishes - Budget Girl says:
    February 17, 2015 at 6:35 am
    […] Grain-Free, Gluten-free Apple Pie from Deliciously […]
    to 30 Last Minute Thanksgiving Dishes - Budget Girl" aria-label='Reply to this comment to 30 Last Minute Thanksgiving Dishes - Budget Girl'>Reply to this comment
  21. 20 Tips on Freezing Food to Save Time and Money says:
    April 23, 2015 at 10:03 am
    […] container, and frozen for about 6 months. I’ve tested this with my grain-free pie dough recipes (from this site and my dairy-free recipe from my latest cookbook) and it works beautifully! When you’re ready to […]
    to 20 Tips on Freezing Food to Save Time and Money" aria-label='Reply to this comment to 20 Tips on Freezing Food to Save Time and Money'>Reply to this comment
  22. Lemon Icebox Pie Recipe (Grain-Free, Paleo) says:
    May 26, 2015 at 10:22 am
    […] are some more summertime pies you might enjoy! Grain-Free Apple Pie Chocolate Pudding Pie Lemon Meringue Ice Cream […]
    to Lemon Icebox Pie Recipe (Grain-Free, Paleo)" aria-label='Reply to this comment to Lemon Icebox Pie Recipe (Grain-Free, Paleo)'>Reply to this comment
  23. 101 Gluten-free Dairy-free Holiday Recipes - Rachael Roehmholdt says:
    March 4, 2019 at 4:27 pm
    […] 40. Apple Pie […]
    to 101 Gluten-free Dairy-free Holiday Recipes - Rachael Roehmholdt" aria-label='Reply to this comment to 101 Gluten-free Dairy-free Holiday Recipes - Rachael Roehmholdt'>Reply to this comment
  24. 106 Paleo Apple Recipes {all dairy free} - Feasting On Joy says:
    November 15, 2019 at 12:40 pm
    […] Grain Free Apple Pie (has nuts) […]
    to 106 Paleo Apple Recipes {all dairy free} - Feasting On Joy" aria-label='Reply to this comment to 106 Paleo Apple Recipes {all dairy free} - Feasting On Joy'>Reply to this comment
  25. 18 Enticing Paleo Apple Pie Recipes says:
    December 14, 2020 at 6:25 am
    […] Apple Pie (Grain-Free, Paleo, Gluten Free) […]
    to 18 Enticing Paleo Apple Pie Recipes" aria-label='Reply to this comment to 18 Enticing Paleo Apple Pie Recipes'>Reply to this comment
  26. Paleo & Whole30 Easter Recipe Roundup | MadeItLoveItPaleo says:
    March 31, 2021 at 1:43 pm
    […] Grain-Free Apple Pie from Deliciously Organic […]
    to Paleo & Whole30 Easter Recipe Roundup | MadeItLoveItPaleo" aria-label='Reply to this comment to Paleo & Whole30 Easter Recipe Roundup | MadeItLoveItPaleo'>Reply to this comment
  27. Tis the season for baking! Delicious gluten-free recipes to celebrate – Grab The Gold says:
    April 23, 2021 at 10:58 am
    […] up! The essential Apple Pie recipe. Perfect for all things fall and the final course for your Thanksgiving meal. The best part? […]
    to Tis the season for baking! Delicious gluten-free recipes to celebrate – Grab The Gold" aria-label='Reply to this comment to Tis the season for baking! Delicious gluten-free recipes to celebrate – Grab The Gold'>Reply to this comment
  28. Tis the season for baking! Delicious gluten-free recipes to celebrate - Grab The Gold says:
    June 19, 2021 at 2:05 pm
    […] up! The essential Apple Pie recipe. Perfect for all things fall and the final course for your Thanksgiving meal. The best part? […]
    to Tis the season for baking! Delicious gluten-free recipes to celebrate - Grab The Gold" aria-label='Reply to this comment to Tis the season for baking! Delicious gluten-free recipes to celebrate - Grab The Gold'>Reply to this comment
  29. Favorite Fall Recipes says:
    August 8, 2021 at 3:51 pm
    […] Grain Free Apple Pie […]
    to Favorite Fall Recipes" aria-label='Reply to this comment to Favorite Fall Recipes'>Reply to this comment

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Hi, I’m Carrie Vitt, FNTP
Welcome to Deliciously Organic

Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • About
  • Contact
  • Privacy
  • Terms

Subscribe Now & Receive My

Top 50 Tips and Resources to
Support Your Thyroid

Download the List

How I Reversed Hashimoto’s Disease with Diet, Detox and Lifestyle

Grain-Free Family Table Widget

Favorites

Orange Glazed Salmon Recipe (Grain-Free, Paleo)

How to Detox After an Amalgam Filling Removal

Bacon, Potato and Broccoli Frittata (Grain-Free)

Angel Food Cake (Grain-Free, Paleo)

Fermented Salsa Recipe

  • Home
  • Blog
  • About
  • Shop
  • Contact
  • Privacy Policy
  • Terms of Use

All content copyright © 2023 Deliciously Organic  •  All Rights Reserved  •  Site Design by Emily White Designs