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January 30, 2011

Homemade Coffee Creamer – Caramel and Honey Vanilla

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You asked, and I’m here to deliver with more homemade coffee creamer, this time with caramel and honey vanilla.

A few months ago I gave you five homemade coffee creamer recipes and many of you asked for more. So, here are two new recipes for you – Caramel and Honey Vanilla. Enjoy!

[amd-zlrecipe-recipe:222]

Serves: Makes about 2 1/4 cups

Honey Vanilla Coffee Creamer
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Ingredients

  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/4 cup raw honey
  • 2 teaspoons vanilla

Instructions

  1. Whisk together cream, milk and honey in a medium saucepan over medium heat. When the mixture begins to steam, remove from the heat. Whisk in vanilla. Pour into a glass bottle and store in the refrigerator.
7.8.1.2
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https://deliciouslyorganic.net/caramel-coffee-creamer-and-honey-vanilla-coffee-creamer-recipe/
Copyright 2016 Deliciously Organic

Caramel Coffee Creamer

The caramel recipe makes twice what you need for the coffee creamer recipe. You can store the caramel in the fridge to use for another coffee creamer recipe or use it to drizzle over ice cream. I also have a few recipes for dairy free and sugar free coffee creamer.Makes about 2 1/2 cups

For the Caramel:
3/4 cup organic whole cane sugar or sucanat
5 tablespoons water
1/2 cup plus 2 tablespoons heavy cream
1/2 teaspoon vanilla

For the Creamer:
1 cup heavy cream
1 cup whole milk
1/2 cup homemade caramel

For Caramel:
Pour whole cane sugar and water in a medium saucepan. Bring to a simmer over medium heat. Continue to simmer until mixture reaches 240ºF. Remove from heat and whisk in cream and vanilla. Cool.

For Creamer:
Whisk together cream, milk and caramel in a medium saucepan over medium heat. When the mixture begins to steam, remove from the heat. Pour into a glass bottle and store in the refrigerator.

 

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Filed Under: Beverages, Breakfast, Egg-Free, Egg-Free, Grain-Free, Gluten Free Recipes, Grain Free Recipes, Nut-free, Uncategorized | 108 Comments

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108 Comments

  1. Allison [Haute Box]

    January 30, 2011 at 6:14 pm

    My boyfriend will LOVE the caramel coffee creamer. I think he daydreams about caramel :) I'll be making this to have on fridge inventory, especially for boyfriend!
    to Allison [Haute Box]" aria-label='Reply to this comment to Allison [Haute Box]'>Reply to this comment
  2. the urban baker

    January 30, 2011 at 9:07 pm

    oh honey, you had me at caramel (one of my favorite foods). I love this idea. I am going to make this and put it in my morning cup of chai! x
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  3. Lucy Lean

    January 30, 2011 at 9:13 pm

    caramel plus coffee plus ice cream affagato please!
    to Lucy Lean" aria-label='Reply to this comment to Lucy Lean'>Reply to this comment
  4. marla {family fresh cooking}

    January 31, 2011 at 6:16 am

    We can never have enough recipes for homemade creamer - awesome Carrie!
    to marla {family fresh cooking}" aria-label='Reply to this comment to marla {family fresh cooking}'>Reply to this comment
  5. Maria

    January 31, 2011 at 7:42 am

    Homemade is the best!
    to Maria" aria-label='Reply to this comment to Maria'>Reply to this comment
  6. Somer

    January 31, 2011 at 9:45 am

    Oh my goodness this is GENIUS! I love these recipes. Why the heck haven't I thought of making homemade coffee creamers before??
    to Somer" aria-label='Reply to this comment to Somer'>Reply to this comment
    • Deliciously Organic

      January 31, 2011 at 11:31 am

      Thank you! I actually asked myself the same thing when I came up with the idea. :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  7. Emily

    January 31, 2011 at 6:17 pm

    Looks great... I love coffee creamer!
    to Emily" aria-label='Reply to this comment to Emily'>Reply to this comment
  8. Molly Chester

    January 31, 2011 at 6:56 pm

    Yum. Yum. Yum. I am definitely going to try these one day. What a perfect addition to a dinner party! xo
    to Molly Chester" aria-label='Reply to this comment to Molly Chester'>Reply to this comment
  9. Renee Horlbeck

    January 31, 2011 at 8:11 pm

    Oh no! Your original post is gone and I think I may cry.
    to Renee Horlbeck" aria-label='Reply to this comment to Renee Horlbeck'>Reply to this comment
  10. Renee Horlbeck

    January 31, 2011 at 8:12 pm

    Oh just kidding I found it. (Joy returns to me)!
    to Renee Horlbeck" aria-label='Reply to this comment to Renee Horlbeck'>Reply to this comment
  11. Kulsum at JourneyKitchen

    February 1, 2011 at 10:44 pm

    How lovely is this. One can't get enough of coffee creamer can they! :) I absolutely love your blog -
    to Kulsum at JourneyKitchen" aria-label='Reply to this comment to Kulsum at JourneyKitchen'>Reply to this comment
  12. Kristen

    February 2, 2011 at 7:12 am

    You make me wish I was a coffee drinker!
    to Kristen" aria-label='Reply to this comment to Kristen'>Reply to this comment
    • Ellie

      September 16, 2013 at 9:55 pm

      I don't drink coffee but while living in Ireland for a couple of years and the soda I drank not being available...it was inevitable ...I became a hot tea drinker...nothing fancy just a good black tea...twinnings or bigelow...then came spiced tea...chai in American speak....then vanilla latte....so now ....here I sit buying Twinnings Ultra Spice Chai tea buy the case from amazon...and draining walmart dry regularly for the Coffeemate...at nearly $4.00 a jar...and the way I drink it gets pricey quick. I use Stevia drops for sweetening . So I really just need some help coming as close to coffeemate vanilla latte as I can without breaking my single mother bank
      to Ellie" aria-label='Reply to this comment to Ellie'>Reply to this comment
      • sandi

        September 27, 2017 at 2:14 pm

        I drank Coffeemate Vanilla for YEARS...until I found out it was one click away from plastic. It doesn't even have to be refrigerated! I switched to Bliss and Darigold Vanilla at exorbitant prices! NOW I CAN MAKE MY OWN! YAY!!!
        to sandi" aria-label='Reply to this comment to sandi'>Reply to this comment
  13. Natasha @ Saved by the Egg Timer

    February 2, 2011 at 10:35 am

    Love this! Thanks for the part II!
    to Natasha @ Saved by the Egg Timer" aria-label='Reply to this comment to Natasha @ Saved by the Egg Timer'>Reply to this comment
  14. AbbyWarm

    February 18, 2011 at 10:30 pm

    I canNOT wait to try the caramel creamer!!
    to AbbyWarm" aria-label='Reply to this comment to AbbyWarm'>Reply to this comment
  15. Amanda

    May 18, 2011 at 11:45 am

    Love, love, love all of your recipes. I really want to find a good coconut creamer recipe. I think that I may use one of your original recipes and add some organic canned pure coconut milk; maybe some almond extract and ground cacao as well, to make it more of an almond joy type flavor. What do you think?
    to Amanda" aria-label='Reply to this comment to Amanda'>Reply to this comment
    • Deliciously Organic

      May 18, 2011 at 1:59 pm

      Yum! I love that idea. The coconut milk can be replaced for the milk and cream 1:1 if you wanted. Let me know how it turns out!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Nikki

        February 24, 2012 at 7:22 am

        I LOVE Coconut creamer, please let me know how this turns out if you try it. I think exchanging the coconut milk for the dairy would work great...hmmmm, may have to go to the grocery store. Thanks for the recipes for homemade creamer, just looked at the bottle of flavored creamer and homemade sounds so much better.
        to Nikki" aria-label='Reply to this comment to Nikki'>Reply to this comment
  16. Wendy

    June 2, 2011 at 7:01 am

    Amanda, How did the coconut milk recipe turn out? I've been looking for a similar recipe myself.
    to Wendy" aria-label='Reply to this comment to Wendy'>Reply to this comment
  17. Gabby

    June 7, 2011 at 3:32 pm

    Can you make a hazelnut creamer recipe please?? LOVE THESE!
    to Gabby" aria-label='Reply to this comment to Gabby'>Reply to this comment
    • Deliciously Organic

      June 8, 2011 at 7:16 am

      I'll be posting one soon. :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  18. Heather

    June 17, 2011 at 8:05 am

    Hi! I am making the caramel recipe and wanted to use raw milk, but was worried about using the "good stuff" when I'm going to be heating it. :) Does it have to be heated until steaming? I just used some organic-already-pasteurized cream to make the caramel, and used the pasteurized stuff for the creamer this time, but wondered in the future if I could just mix it and leave it cold? Or will it not mix well enough?
    to Heather" aria-label='Reply to this comment to Heather'>Reply to this comment
    • Heather

      June 17, 2011 at 8:15 am

      Okay...well now that I think about it, I'll be adding it to hot coffee, so I suppose it doesn't really matter! I'll just stick with organic pasteurized for my creamers and save my raw-oh-so-incredible milk for other things. :)
      to Heather" aria-label='Reply to this comment to Heather'>Reply to this comment
    • Deliciously Organic

      June 17, 2011 at 8:20 am

      It does need to be heated so that everything blends well. I use cream on the top milk to make my creamers and save the raw for drinking and other "oh-so-incredible" things. :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  19. Amanda

    June 25, 2011 at 11:16 am

    Hi. I love the idea of all these recipes! I can't wait to make one I just don't know which one to start with any suggestions? I was wondering how long theses keep in the fridge?
    to Amanda" aria-label='Reply to this comment to Amanda'>Reply to this comment
    • Deliciously Organic

      June 25, 2011 at 7:38 pm

      I love the caramel creamer, but if you want something simple then I'd go for the french vanilla. They keep for about 10 days.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  20. Bobbey

    July 2, 2011 at 9:54 am

    Oh my goodness. I can't wait to try this caramel creamer. We've switched to mostly eating organic and nonprocessed foods but the one thing I haven't been able to give up is my coffee creamer or caramel syrup toppings. :) Can I ask what kind of glass bottles you use to store this in?
    to Bobbey" aria-label='Reply to this comment to Bobbey'>Reply to this comment
  21. Paula

    August 1, 2011 at 9:53 pm

    Tonight I made your Caramel and Cinnamon flavor. I used your date paste recipe. They are so decedent! I bet the caloric content is out of this world! I will have to becareful to use just a TB or two! I wanted to make the coconut milk ones, but accidently purchased the Lite Coconut milk. I haven't heard good things about the lite flavor. Has anyone tried them with lite?
    to Paula" aria-label='Reply to this comment to Paula'>Reply to this comment
  22. L

    October 7, 2011 at 2:01 pm

    OMG!!! :) We recently started eating using the Primal "template," HUGE success so far but, ahem... I NEED my coffee & it's FLAVORS thank.you.very.much! So...many thanks for your recipes! There's a special place in heaven for you my friend!!! :) L~
    to L" aria-label='Reply to this comment to L'>Reply to this comment
  23. casacaudill

    October 10, 2011 at 2:34 pm

    I can't tell you how happy I was to see this post because I love a good flavored latte. It's my daily indulgence since cutting out pretty much everything else I love (GI issues). I just made the cinnamon one and it tasted divine. I have a pumpkin roasting in the oven and as soon as it's done I'll be making the pumpkin spice one as well.
    to casacaudill" aria-label='Reply to this comment to casacaudill'>Reply to this comment
  24. Dena

    October 25, 2011 at 2:00 pm

    Oh yum!!!! This is wonderful. Love your blog and definitely cannot have too many coffee creamers. Any idea how to use the caramel coffee creamer to make a caramel latte?
    to Dena" aria-label='Reply to this comment to Dena'>Reply to this comment
  25. Sarah

    November 1, 2011 at 1:26 am

    Thank you for your time & effort put into sharing these with us!! I just got off the HCG diet and learned so many things. My biggest weakness is Coffee Mate. I've been searching for a while on a good recipe. Yours looks like a good one to try first. ;). My problem is I started in French Vaniila, but have been hooked on the Creme Brûlée for years. None of the other flavors come even close for me. Weird.. Cuz I like to try new things. Do you have any ideas to come close to the Creme brûlée flavor? And I have been substituting with coconut milk a lot. But not all things. It seems coconut milk is not very creamy. What is your opinion on it? Thanks so much!!
    to Sarah" aria-label='Reply to this comment to Sarah'>Reply to this comment
    • Deliciously Organic

      November 1, 2011 at 8:03 am

      If you like the creme brûlée flavor, then you should try the caramel coffee creamer recipe on my site. It's really good! As for coconut milk - it depends on which brand you are using. I've found the coconut milk that comes in a can (I use Native Forest b/c they don't use any BPA in the lining of the can) is much creamier than the coconut milk in a carton.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Sarah

        November 1, 2011 at 11:29 am

        I will try the Carmel Thanks for the advice on coconut milk. I was buying cartons mainly due to price difference. But Coffee Mate isn't cheap ;)~ so it would be worth it. Thanks for such a quick response and good advice !!!
        to Sarah" aria-label='Reply to this comment to Sarah'>Reply to this comment
        • Sarah

          November 4, 2011 at 6:07 pm

          Ok, so I've been so very excited to try this. Last night I got an early out at work (2nd shift). All I could think about was "yay .. Ill have time to make my creamer!". Lol. I know.. No life. Anyway .. Ugh .. I had to have done something wrong. :(. It wasnt sweet at all and no Carmel taste. Your advice on the coconut milk was perfect! Thick, rich, smooth, and creamy! :). But all they had, w/o all the unpronounceable additives, was unsweetened. Could this be some of the problem ? I know whole milk and heavy cream have sugars. Another is I do not have a thermometer and didn't know how long to cook Carmel for sure. It turned out pretty watery. :/. Maybe that's it too :(. I am not giving this up!! Lol. Wanna keep trying.
          to Sarah" aria-label='Reply to this comment to Sarah'>Reply to this comment
          • Deliciously Organic

            November 9, 2011 at 5:02 pm

            I also use unsweetened coconut milk. As for the caramel, you really need a thermometer. Without it it's hard to get it to the right consistency. Keep trying! :)
            to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  26. Ivy

    November 22, 2011 at 6:20 am

    My friend just posted the first coffee creamer post on my fb page. She knows I LOVE my coffee creamer even though I have tried many times to get away from it. I am going to try the peppermint mocha. I love it BUT my absolute fav is the Toffee Nut by Coffee Mate. I'm an addict. If you ever want to try and reproduce something like that one, I will buy the recipe!!! Thank you for sharing. Cheers~Ivy
    to Ivy" aria-label='Reply to this comment to Ivy'>Reply to this comment
  27. Danielle B

    December 14, 2011 at 1:31 pm

    Is there a way to make this that is suitable for gift giving?
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  28. tamara b

    January 9, 2012 at 3:33 pm

    Hi there. Glad to find a few creamer recipes. I'm trying to learn to enjoy coffee but have found it has to be diluted with creamer. I'm curious if honey can be substituted instead of the maple syrup on your other recipes. Sounds yummy! My recent fav which was store bought and full of crazy stuff was almond joy.... yummy! tamara b
    to tamara b" aria-label='Reply to this comment to tamara b'>Reply to this comment
    • Deliciously Organic

      January 9, 2012 at 8:32 pm

      I haven't tried honey, but I think it would taste nice in these recipes! You could also use a date paste like I use for the dairy free coffee creamer recipes.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  29. Leloni Hamilton

    January 22, 2012 at 4:18 pm

    I made the vanilla honey creamer but... I replaced the honey with 100% blue agave! IT IS AWESOMENESS!!!!!!!!
    to Leloni Hamilton" aria-label='Reply to this comment to Leloni Hamilton'>Reply to this comment
  30. Nora

    January 26, 2012 at 4:24 am

    I live in Singapore where coffee creamer costs $11-13 a bottle and half and half is 9 bucks for a small container. And they use sweetened condensed milk for creamer in most places here. I am SO excited about this. After 10 months of no coffee creamer, I just made the regular vanilla and am so thrilled with the results. I'll be thanking you every morning when I indulge! My plain coffee with milk and sugar was getting boring. This is so fabulous- all of my expat friends are just as excited as I am! Thank you, thank you, thank you!
    to Nora" aria-label='Reply to this comment to Nora'>Reply to this comment
  31. Alice

    February 23, 2012 at 6:16 am

    Hi, Thank you so much for your website. I have been buying commerical plain coffee creamer because I don't like my coffee black. I know that it is so bad for you, but....where I live (Japan) one can't easily find heavy cream. I have never seen it for sale in a store. I even went on a quest looking for it some months ago...on my island, it's not available. Do you have an idea for a substitue? Thank you!
    to Alice" aria-label='Reply to this comment to Alice'>Reply to this comment
    • Deliciously Organic

      February 23, 2012 at 1:25 pm

      You could use coconut milk. It makes for a good substitute.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  32. Danijela

    March 2, 2012 at 12:29 pm

    Hi, I really love coffee and I know that coffee and vanilla are perfect combination. But, honey and vanilla, it's even better. I like it!
    to Danijela" aria-label='Reply to this comment to Danijela'>Reply to this comment
  33. Debbie M

    March 5, 2012 at 12:35 am

    Honestly, the clouds lifted and i heard a choir of angels singing this morning when i found these recipes. I live in Sweden and they have a far more task oriented coffee culture than Americans. A half cup of strong, black coffee (maybe a bit of milk but NO sugar) in the morning and afternoon and that is it. I have had to have creamer brought over from the U.S. And TWICE my boyfriend was stopped in customs while they rigoriously examined the contents of the cans of white powder coffeemate! Thank you so much for coming up with these! I cannot wait to give these a go! :)
    to Debbie M" aria-label='Reply to this comment to Debbie M'>Reply to this comment
    • Deliciously Organic

      March 5, 2012 at 12:16 pm

      You are too cute! :) I'm so glad you found these recipes (make sure and check out my other two posts with more flavored coffee creamer recipes!). I hope you enjoy them!!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  34. Alecia

    March 6, 2012 at 7:38 am

    Love these recipes... I could never give up my coffee with creamer... Now I feel less guilty!!!! Do you have a hazelnut recipe. ? Would really enjoy that!!!
    to Alecia" aria-label='Reply to this comment to Alecia'>Reply to this comment
    • Deliciously Organic

      March 6, 2012 at 1:43 pm

      You can use a hazelnut extract instead of vanilla extract. I've tried it and it tastes very nice!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  35. tamisquiltin

    April 7, 2012 at 4:01 am

    My favorite creamer was always the english toffee, which you can no longer purchase, I would love a recipe to make my own!
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  36. Jennifer

    April 21, 2012 at 6:17 pm

    I tried the Honey Vanilla tonight and it was so dreamy! After a small taste test I helped myself to SEVERAL spoonfuls more. The recipe was very easy, too.
    to Jennifer" aria-label='Reply to this comment to Jennifer'>Reply to this comment
  37. Linda

    June 19, 2012 at 5:45 am

    I am so excited to try your recipes. I am hooked on Peppermint mocha coffee mate and want to find a healthier version. Could I try substituting organic Blue Agave syryp for the Maple syrup in your recipes? Or have you ever experimented with Truvia? I want to stay away from artificial sweetners but am looking for a healthier way (less calories) to sweeten my coffee.
    to Linda" aria-label='Reply to this comment to Linda'>Reply to this comment
    • Deliciously Organic

      June 19, 2012 at 7:23 am

      You could use stevia in this recipe, but I'd stick with an unprocessed version such as the organic stevia from Frontier. From my understanding Truvia is a processed form of stevia. If you want to use stevia, then add a little, taste, and add a bit more if needed. I chose maple syrup in this recipe because it is an unprocessed sweetener. Most agave that can be found at the store is processed and isn't the true agave sweetener. Here's an article talking about agave: http://www.westonaprice.org/modern-foods/agave-nectar-worse-than-we-thought
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  38. Mandy

    July 20, 2012 at 5:37 pm

    These sound amazing! I can't wait to try them. My current creamer of choice is the Coffeemate Italian Sweet Cream creamer....what would you suggest to replicate this? Thanks for the recipes!
    to Mandy" aria-label='Reply to this comment to Mandy'>Reply to this comment
  39. Bunny Ryan

    August 15, 2012 at 8:42 am

    May I ask what brand of coffeemaker in the photo? Is it a Bialetti?
    to Bunny Ryan" aria-label='Reply to this comment to Bunny Ryan'>Reply to this comment
    • Deliciously Organic

      August 15, 2012 at 9:25 am

      Yes, it's a Bialetti.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  40. Jenna

    August 26, 2012 at 6:08 pm

    These flavors sound great, but I'm a fan of plain old hazelnut creamer...in fact, I'm pretty addicted and would love a recipe to make my own!! Any suggestions?
    to Jenna" aria-label='Reply to this comment to Jenna'>Reply to this comment
  41. CT

    September 9, 2012 at 10:56 am

    Could I make these creamers with half and half, truvia and a pure flavor like almond or vanilla? I do not eat any wheat or sugar, but I love sweet creamers.
    to CT" aria-label='Reply to this comment to CT'>Reply to this comment
    • Deliciously Organic

      September 10, 2012 at 12:46 pm

      Yes, you can make the creamers with half and half, stevia and a pure extract.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  42. Karen

    September 11, 2012 at 3:01 am

    Love all the coffee creamer recipes! I've used stevia as a sugar substitute with great results. Also, I noticed somebody commenting on your other list of recipes, asking about gingerbread creamer. This is how I first started making my own creamer (last Dec.), when I realized I could just add the same spices I used for my gingerbread cookies to cream to make my own. It is amazingly good! I initially used evaporated milk, a combination of molasses & dark brown sugar as my sweeteners, and ginger, cinnamon, cloves, & nutmeg to taste. (I also add a little cardamom because I'm crazy like that.) But now I've learned from you to heat the mixture, which obviously infuses the spices into the cream or milk, and then (more importantly) to strain the creamer. Wish I'd read about that before I decided to make my own pumpkin spice creamer last week, as all of my cups of coffee have ended up w/pumpkin spice "sludge" in the bottom. :D Still, I figure the pumpkin added fiber to my coffee. LOL Can't wait to try the honey vanilla creamer! I'll bet it would be really good if you threw a vanilla bean (slit down the length of it) into that cream to steep too.
    to Karen" aria-label='Reply to this comment to Karen'>Reply to this comment
    • Deliciously Organic

      September 12, 2012 at 8:12 am

      I like your addition of molasses for the gingerbread creamer. Yum!
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  43. Becky

    September 19, 2012 at 1:08 pm

    Could I make the creamer with just milk and no cream. My daughter is allergic to cow's milk, so we milk goats and just have the whole goat's milk and no cream. Thanks
    to Becky" aria-label='Reply to this comment to Becky'>Reply to this comment
    • Deliciously Organic

      September 20, 2012 at 9:44 am

      That would work just fine. Keep in mind that the creamer won't be quite as creamy as originally intended.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  44. Kay Busack

    October 5, 2012 at 5:10 pm

    I've looked for a creamer subsitute for my husband. How wonderful to have your recipies. His favorite is hazelnut creamer. Thank you.
    to Kay Busack" aria-label='Reply to this comment to Kay Busack'>Reply to this comment
  45. Shirley

    October 11, 2012 at 12:56 pm

    I love this do you have a conversion to make dry creamers? great gifts in a jar.. :-)
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  46. Tonya

    February 23, 2013 at 7:27 pm

    I've made this twice. I love it. I store it in a mason jar. This is my new creamer. I decided to make my own after reading the ingredients in my favorite Coffeemate creamer. I'm so glad I found your site. Thanks!
    to Tonya" aria-label='Reply to this comment to Tonya'>Reply to this comment
  47. northernangel

    January 23, 2014 at 6:34 pm

    I love caramel coffee creamers, coffee mate makes a Salted caramel mocha creamer that is only a seasonal flavor, not crazy about all the chemicals though, but I love it. Do you have a recipe for it?
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  48. Kim Garner

    January 27, 2014 at 6:48 am

    Great recipes! Am I the only one who doesn't know how to make caramel, lol? Do you have a good recipe for that?
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    • Deliciously Organic

      January 29, 2014 at 8:10 am

      Here's my favorite caramel recipe: https://deliciouslyorganic.net/banana-ice-cream-with-salted-maple-caramel-sauce/
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  49. Kim Garner

    January 29, 2014 at 8:25 am

    Thank you!
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  50. Aldiene

    January 29, 2014 at 8:03 pm

    Was wondering if you have a recipe for Mocha Salted Caramel creamer?
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  51. Kentucky Lady 717

    December 12, 2014 at 5:39 pm

    Thank you Carrie for posting the Caramel one and the Honey Vanilla too...You Rock :) now if someone could post one for Amaretto .....this is my favorite....wonder if you could make the honey vanilla one and instead of adding vanilla add a Amaretto flavoring ? wonder if this would work.....
    to Kentucky Lady 717" aria-label='Reply to this comment to Kentucky Lady 717'>Reply to this comment
    • Deliciously Organic

      December 13, 2014 at 9:29 am

      You're welcome! I think that's a great idea! Or maybe even a splash of the real thing! :)
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  52. Laura

    April 14, 2015 at 5:43 am

    I love these creamers! The only thing I've run into is that when I pour them into my coffee, an layer of oil separates (maybe?) and sits on the top of the coffee. Am I doing something wrong or is this normal? It doesn't affect the taste, just an odd appearance.
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  53. Iryna B.

    August 11, 2015 at 3:13 am

    Thank you for the recipe, Carrie. I love dry coffee creamer, but so don't like all the ingredients.... Do you know a healthy alternative?
    to Iryna B." aria-label='Reply to this comment to Iryna B.'>Reply to this comment
  54. Jennifer

    February 14, 2016 at 4:12 pm

    The caramel one is here =( and I tried saving some of your other recipes and they all pop up as the cinnamon one. Any suggestions? I made two recipes and I love them so much! You have finally saved me from sweet and low! These are sweet enough that I don't need to add anything or I just add maple. Thank you so much for sharing!
    to Jennifer" aria-label='Reply to this comment to Jennifer'>Reply to this comment
    • Deliciously Organic

      February 17, 2016 at 4:31 pm

      We switched over to a new software and it caused a few hiccups, but you should be able to see them all now. Thanks!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Rhonda

        March 11, 2016 at 8:42 pm

        I am able to see the honey vanilla recipe. However, the caramel recipe is not showing up. I have tried to reload the page several times with no success. Any suggestions? Caramel flavor is my fave so I am anxious to try this...thanks!
        to Rhonda" aria-label='Reply to this comment to Rhonda'>Reply to this comment
        • Deliciously Organic

          March 16, 2016 at 10:15 am

          We had a bit of software mishap, but you can now view the recipe!
          to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Rhonda

        March 16, 2016 at 8:26 am

        I cannot view the caramel recipe. I have tried refresh the page numerous times, but it does not show. I am very anxious to try it as caramel is my fave. Thanks!
        to Rhonda" aria-label='Reply to this comment to Rhonda'>Reply to this comment
        • Deliciously Organic

          March 16, 2016 at 10:15 am

          We had a bit of software mishap, but you can now view the recipe!
          to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  55. Ashley

    March 14, 2016 at 4:00 pm

    I can't find the recipe for the caramel creamer on this page. I've looked on the page and for links that aren't immediately obvious as well. I only see the vanilla honey creamer.
    to Ashley" aria-label='Reply to this comment to Ashley'>Reply to this comment
    • Deliciously Organic

      March 16, 2016 at 10:15 am

      We had a bit of software mishap, but you can now view the recipe!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

Trackbacks

  1. Tweets that mention Honey Vanilla and Caramel Coffee Creamer Recipe -- Topsy.com says:
    January 30, 2011 at 5:08 pm
    [...] This post was mentioned on Twitter by Leesie and Chris, Carrie Vitt. Carrie Vitt said: {New Post} Honey Vanilla and Caramel Coffee Creamer Recipe: http://su.pr/5K9OIn #realfood #organic #glutenfree [...]
    to Tweets that mention Honey Vanilla and Caramel Coffee Creamer Recipe -- Topsy.com" aria-label='Reply to this comment to Tweets that mention Honey Vanilla and Caramel Coffee Creamer Recipe -- Topsy.com'>Reply to this comment
  2. Tweets that mention Honey Vanilla and Caramel Coffee Creamer Recipe -- Topsy.com says:
    January 30, 2011 at 11:44 pm
    [...] This post was mentioned on Twitter by coffeetag, Green Families. Green Families said: Oh my! Will be making this soon! :) Homemade Coffee Creamer Part II http://t.co/ZEaeE65 [...]
    to Tweets that mention Honey Vanilla and Caramel Coffee Creamer Recipe -- Topsy.com" aria-label='Reply to this comment to Tweets that mention Honey Vanilla and Caramel Coffee Creamer Recipe -- Topsy.com'>Reply to this comment
  3. coffeetag says:
    January 31, 2011 at 2:20 am
    [delicious] Honey Vanilla and Caramel Coffee Creamer Recipe http://bit.ly/i7nDQ0
    to coffeetag" aria-label='Reply to this comment to coffeetag'>Reply to this comment
  4. Green Families says:
    January 31, 2011 at 6:57 am
    Oh my! Will be making this soon! :) Homemade Coffee Creamer Part II http://t.co/ZEaeE65
    to Green Families" aria-label='Reply to this comment to Green Families'>Reply to this comment
  5. Homemade Coffee Creamer says:
    March 27, 2011 at 4:48 pm
    [...] posting these recipes in September, I’ve also posted 2 new recipes. Click here for Caramel Coffee Creamer and Honey Vanilla Coffee Creamer  Print This Recipe [...]
    to Homemade Coffee Creamer" aria-label='Reply to this comment to Homemade Coffee Creamer'>Reply to this comment
  6. Homemade Dairy Free, Sugar Free Coffee Creamer Recipe says:
    June 27, 2011 at 9:40 am
    [...] and I’m here to deliver! Months ago, I gave out recipes for homemade coffee creamers, receiving a huge response. One common request in the emails and comments asked for dairy-free [...]
    to Homemade Dairy Free, Sugar Free Coffee Creamer Recipe" aria-label='Reply to this comment to Homemade Dairy Free, Sugar Free Coffee Creamer Recipe'>Reply to this comment
  7. Homemade Coffee Creamer | says:
    September 9, 2011 at 6:19 pm
    [...] Caramel Creamer [...]
    to Homemade Coffee Creamer |" aria-label='Reply to this comment to Homemade Coffee Creamer |'>Reply to this comment
  8. Carrie Vitt says:
    September 22, 2011 at 3:45 pm
    @PinchMySalt Yes, and it works beautifully. My caramel recipe is in this post: http://t.co/4i83p0J9
    to Carrie Vitt" aria-label='Reply to this comment to Carrie Vitt'>Reply to this comment
  9. Motherhood and a Sick Baby Boy : the BEST LIFE says:
    September 28, 2011 at 10:04 am
    [...] a pumpkin spice cake and making homemade coffee creamers… Pumpkin Spice, French Vanilla and Caramel Frapp creamers, cleaning the house for our friends to come over that evening and getting ready for work, [...]
    to Motherhood and a Sick Baby Boy : the BEST LIFE" aria-label='Reply to this comment to Motherhood and a Sick Baby Boy : the BEST LIFE'>Reply to this comment
  10. Weekend Baking and Cooking Extravaganza « Little Blurbs says:
    October 2, 2011 at 10:59 pm
    [...] Caramel Coffee Creamer [...]
    to Weekend Baking and Cooking Extravaganza « Little Blurbs" aria-label='Reply to this comment to Weekend Baking and Cooking Extravaganza « Little Blurbs'>Reply to this comment
  11. Recipe Discoveries « Near Miscellany says:
    October 22, 2011 at 7:43 am
    [...] Honey Vanilla Coffee Creamer - Store-bought flavored creamers have a lot of sugar as well as a lot of ingredients that we weren't sure we need to consume. This recipe is just one of several (two blog posts worth!) unbelievably wonderful-sounding flavors. Healthy Low-Sugar Tip: Reduce honey to one tablespoon rather than the 1/4 C. listed and add a packet of powdered stevia extract with the honey, whisking both in to the hot milk and cream. [...]
    to Recipe Discoveries « Near Miscellany" aria-label='Reply to this comment to Recipe Discoveries « Near Miscellany'>Reply to this comment
  12. Deeeee says:
    February 23, 2012 at 4:11 am
    @sfiddyfic :) http://t.co/f7D8MyHb
    to Deeeee" aria-label='Reply to this comment to Deeeee'>Reply to this comment
  13. kellie kennedy says:
    March 2, 2012 at 5:35 am
    For all you coffee lovers...yummy!Homemade Coffee Creamer Part II http://t.co/cVavAzY2
    to kellie kennedy" aria-label='Reply to this comment to kellie kennedy'>Reply to this comment
  14. Danijela says:
    March 2, 2012 at 8:41 pm
    Great recipes: Homemade coffee creamers http://t.co/UXLuoxSV via @delorganic
    to Danijela" aria-label='Reply to this comment to Danijela'>Reply to this comment
  15. Divine Wellness, LLC says:
    March 3, 2012 at 12:13 pm
    Want to replace your flavored coffee creamer with a healthier alternative? Try homemade creamers! http://t.co/q6Oat5Qn #health
    to Divine Wellness, LLC" aria-label='Reply to this comment to Divine Wellness, LLC'>Reply to this comment
  16. Deeeee says:
    June 25, 2012 at 11:28 am
    @SydneyGen I think there is a caramel on on another page. A few more steps though http://t.co/f7D4eYy1
    to Deeeee" aria-label='Reply to this comment to Deeeee'>Reply to this comment
  17. coffeetag says:
    August 28, 2012 at 10:38 pm
    [delicious] Homemade Honey Vanilla and Caramel Coffee Creamer Recipe http://t.co/P2XOldIY
    to coffeetag" aria-label='Reply to this comment to coffeetag'>Reply to this comment
  18. Just say “NO” to Carrageenan! « Let's Go Back to the Start says:
    September 27, 2012 at 6:44 am
    [...] Carrie Vitt at Deliciously Organic has saved my life and my coffee addiction. Click here and here for some yummy carrageenan-free coffee creamers that are super simple to make. I have tweaked them [...]
    to Just say “NO” to Carrageenan! « Let's Go Back to the Start" aria-label='Reply to this comment to Just say “NO” to Carrageenan! « Let's Go Back to the Start'>Reply to this comment
  19. Bonnie says:
    September 28, 2012 at 10:17 pm
    @Hand_Stamped @micheskitchen Found it! http://t.co/4kRcXjs8
    to Bonnie" aria-label='Reply to this comment to Bonnie'>Reply to this comment
  20. The Unprocessed Kitchen: Beverages and a Strawberry Cow says:
    February 8, 2013 at 9:42 am
    [...] Caramel Coffee Creamer Honey Vanilla Creamer  [...]
    to The Unprocessed Kitchen: Beverages and a Strawberry Cow" aria-label='Reply to this comment to The Unprocessed Kitchen: Beverages and a Strawberry Cow'>Reply to this comment
  21. Project Pinterest • Hedding Somewhere says:
    March 11, 2013 at 1:16 pm
    [...] you may be able to imagine my delight when I found a recipe for homemade coffee creamer! I was a little sceptical of putting honey and vanilla in my coffee, but—surprise, [...]
    to Project Pinterest • Hedding Somewhere" aria-label='Reply to this comment to Project Pinterest • Hedding Somewhere'>Reply to this comment
  22. [ homemade coffee creamer recipes ] Best Web Pages | (NetizenOpinion) says:
    September 28, 2014 at 5:48 pm
    […] Homemade Honey Vanilla and Caramel Coffee Creamer …2011. 1. 30. – You asked, and I’m here to deliver. A few months ago I gave you five homemade coffee creamer recipes and many of you asked for more.https://deliciouslyorganic.net/caramel-coffee-creamer-and-honey-vanilla-coffee-creamer-recipe/ […]
    to [ homemade coffee creamer recipes ] Best Web Pages | (NetizenOpinion)" aria-label='Reply to this comment to [ homemade coffee creamer recipes ] Best Web Pages | (NetizenOpinion)'>Reply to this comment
  23. [ homemade vanilla coffee creamer recipes ] Best Web Pages | (KoreanNetizen) says:
    September 28, 2014 at 5:50 pm
    […] Homemade Honey Vanilla and Caramel Coffee Creamer …2011. 1. 30. – You asked, and I’m here to deliver. A few months ago I gave you five homemade coffee creamer recipes and many of you asked for more.https://deliciouslyorganic.net/caramel-coffee-creamer-and-honey-vanilla-coffee-creamer-recipe/ […]
    to [ homemade vanilla coffee creamer recipes ] Best Web Pages | (KoreanNetizen)" aria-label='Reply to this comment to [ homemade vanilla coffee creamer recipes ] Best Web Pages | (KoreanNetizen)'>Reply to this comment

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Hi, I’m Carrie Vitt, FNTP
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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