You asked, and I’m here to deliver. A few months ago I gave you five homemade coffee creamer recipes and many of you asked for more. So, here are two new recipes for you – Caramel and Honey Vanilla. Enjoy!
Caramel Coffee Creamer
The caramel recipe makes twice what you need for the coffee creamer recipe. You can store the caramel in the fridge to use for another coffee creamer recipe or use it to drizzle over ice cream. I also have a few recipes for dairy free and sugar free coffee creamer.Makes about 2 1/2 cups
For the Caramel:
3/4 cup organic whole cane sugar or sucanat
5 tablespoons water
1/2 cup plus 2 tablespoons heavy cream
1/2 teaspoon vanilla
For the Creamer:
1 cup heavy cream
1 cup whole milk
1/2 cup homemade caramel
Pour whole cane sugar and water in a medium saucepan. Bring to a simmer over medium heat. Continue to simmer until mixture reaches 240ºF. Remove from heat and whisk in cream and vanilla. Cool.
Whisk together cream, milk and caramel in a medium saucepan over medium heat. When the mixture begins to steam, remove from the heat. Pour into a glass bottle and store in the refrigerator.