Carrot souffle has been served at our dinner table every holiday for as long as I can remember. It’s sweet, smooth, creamy, and incredibly easy to make.
Carrot soufflé is similar to a sweet potato casserole, but it’s creamier and smoother. And, while it’s called a “soufflé,” there’s no having to be afraid that it won’t rise. You basically put everything in the blender, pour into a baking dish, and bake!
I always make a double batch since because everyone always goes back for seconds! If you’ve been looking for a new recipe to add to your dinner table this holiday, I am happy to say that your search is over.