Sometimes it’s nice to go back to the basics. Chicken and rice – we’ve all had it in some form or fashion. When I was a kid, it was white rice mixed with cream of mushroom soup and shredded chicken. It showed up at just about every pot luck and there’s just something warm and comforting about a basic casserole.
Cauliflower is the superstar of this dish. Pulsed in the food processor until it’s the size of rice, it brings the onion, bacon, mushrooms and chicken together to form a great comfort meal.