I hesitated to make “fried rice” from cauliflower for many months. I just didn’t think the taste would be comparable to “real” fried rice. I was wrong. The cauliflower picks up the savory and delicious flavors of the coconut oil and Tamari. The result is flavorful, protein-packed, and full of vegetables. It’s a complete dinner in a bowl which made my family very happy.
One of the most important steps in this recipe is to chop the cauliflower until it’s chunky and about the same size as rice. Some pieces will be a little bigger than others, but the photo below should help you know exactly what to expect.