It pays to have an easy gravy recipe in your repertoire – and not just for Thanksgiving!
This gravy recipe contains just six ingredients and provides a nice depth of flavor because of the caramelized onions and homemade chicken stock. You can serve it with turkey, chicken, buttermilk mashed potatoes, or anything else you like to accompany with gravy.
Gravy can sometimes cause unnecessary stress since it’s usually made last minute – when the turkey is ready and everyone is waiting to eat. To alleviate this, you can make this gravy a day or two ahead of time, store it in the fridge and then quickly reheat it on the stove before serving.
Photo credit: Becky Winkler