Creamy mashed potatoes are a favorite for the Thanksgiving table and so easy to prepare!
As a kid, my mom put me in charge of making the mashed potatoes, so I’ve literally been making this recipe for over 35 years. It’s tried and true and comes out delicious every single time.
I prefer using Yukon potatoes to make the dish super creamy, and a full fat sour cream and unsalted butter to round things out. Potato skins contain a nice amount of potassium, folate, and fiber so I like to leave them on for added nutrients.
Here are some other holiday side dishes you might enjoy!
Roasted Butternut Squash with Goat Cheese and Pecans
Slow-Cooked Greens with Garlic
Brussels Sprout Gratin
“Cornbread” and Sausage Stuffing
Sweet Potato Casserole
Photo Credit: Becky Winkler