A grain-free pizza recipe may not have any grain, but it’s really delicious—and so easy!
This recipe is from my cookbook, The Grain-Free Family Table, and I thought it would be fun to share with you since we are all in our homes and going out for pizza isn’t an option right now.
This recipe makes individual pizzas, but for a large crowd you can bake the crusts early in the day and let everyone add their own toppings before putting them back in the oven.
You can make this recipe as written, substitute two gelatin “eggs” for an egg-free option, or omit the mozzarella for a dairy-free option. This recipe is for everyone!
Photo Credit: Becky Winkler