Easy Grain-Free Pizza Recipe (Paleo, Egg-Free)

Serves 4

The Perfect Grain-Free Pizza (Paleo, Egg-Free)

10 minPrep Time

30 minCook Time

40 minTotal Time

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Ingredients

• 1 cup water
• 2 cups tapioca flour
• 1/2 cup coconut flour
• 2 teaspoon Celtic sea salt
• 3 tablespoons ghee (or palm shortening for a dairy-free option)
• 2 large eggs (or 2 gelatin eggs for an egg-free option)
• 1 1/4 cups shredded mozzarella cheese (omit for dairy-free)
For the sauce:
• 1/2 cup marinara
For the toppings:
• Pick which ones you prefer such as cheese, pepperoni, bell peppers, olives, onions, etc.

Instructions

1. Preheat the oven to 425ºF and adjust the rack to the middle position. Line 2 large baking sheets with unbleached parchment paper.
2. Pour the water into a medium saucepan and bring to a simmer. Place the tapioca flour, coconut flour, salt, ghee, eggs and cheese in the bowl of a food processor and pulse to combine. With processor turned on, slowly add the hot water and process until smooth. Let sit for 5 minutes.
3. Spoon the mixture onto the lined baking sheets, placing 2 mounds on each sheet. Using an offset spatula, spread each mound into an 8-inch round (about 1/4” thick). Bake for 12-15 minutes, or until just golden brown on the edges.
4. Spread 2 heaping tablespoons of marinara on each crust. Top with any toppings you want. Bake for 10 minutes, or until the cheese is bubbly and just turning golden brown.

Nutrition

Calories

305 cal

Fat

10 g

Carbs

44 g

Protein

10 g

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