Roasted butternut squash with goat cheese and pecans is a wonderful vegetarian side dish for a weeknight dinner or holiday meal.
The ghee heightens the sweetness of the squash and a pinch of cayenne gives it a little kick!
Here are some additional holiday side dishes you might enjoy:
Slow-Cooked Greens with Garlic
Crispy Brussels Sprouts with Port Reduction
Roasted Carrots with Yogurt-Parsley Sauce
Green Beans with Brown Butter and Pepitas
Photo Credit: Becky Winkler