Thanksgiving is just two weeks away, so now’s the time to start planning your menu! Duchess Potatoes are definitely a special occasion side dish, and one your family will love.
The potatoes are boiled and then mixed with cream, egg yolks, sour cream, butter and sea salt to create a luxurious, velvety texture.
And, if you’re looking for additional Thanksgiving recipes, I’ve got you covered!
Check out these reader favorites (all grain-free and made with nutrient-dense ingredients):
Paleo Sweet Potato Casserole
Green Bean Casserole
Grain-Free Cornbread (tastes just like the real thing!)
Creamed Kale with Shallots
Grain-Free Stuffing (one of the most popular recipes on the blog!)
Chocolate Pecan Pie
Carrot Souffle (a family favorite!)
Pumpkin Roll Cake
Brussels Sprouts Gratin
Cranberry Kombucha “Jello” (the kids will love this one)
Cornbread and Sausage Stuffing
Roasted Carrots with Parsley-Yogurt Sauce
Dutchess Potato photo credit: Becky Winkler