Recipes made on a whim are such fun, especially when friends and family pitch in. Yesterday I was at the grocery store with my girls and my oldest saw the butternut squash and asked, “Please, Mom, Please! Can we get one and roast it?” Well, how do you say no to a request like that, especially when she’s requesting a vegetable? I looked at her and said, “OK, but how can we make it different this time? I don’t want to just roast it.” She saw a pomegranate picked it up and said, “How about a salad?” So technically, my daughter came up with this recipe, well, minus the Roquefort…that was my idea.