Adapted from Nigella Lawson
Serves 4
4 teaspoon olive oil
8 pieces bacon, cut into 1/2-inch pieces (pastured bacon preferred)
4 clove garlic, minced
4 tomatos, diced
4 teaspoon Worcestershire sauce
1/2 cup fresh parsley, roughly chopped
Sea salt and freshly ground pepper
Heat oil in a large skillet over medium heat. When oil is hot, add the bacon and cook until crispy. Add garlic and stir until garlic is fragrant, about 30 seconds. Quickly add the tomato (the pan will sizzle, so stand back), Worcestershire and parsley. Stir for a minute or so until all ingredients are hot. Transfer to a plate and season generously with salt and pepper. Serve with bread to sop up the juices.
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{ 11 comments… read them below or add one }
I love this recipe. I made it for the first time a couple of years ago and ate it every day for three days straight!
I love the simplicity & freshness of this hash. Great that it can be prepared in minutes for one or more
xo
I saw her make this and it is on my "things to try" list. Looks yummy delicious! With you lovely photos and your suggestion, I am making this A.S.A.P.!
Our tomatoes are turning red. I am in heaven! Great recipe!
omg this would in insane with the fabulous heirlooms that I bought at the market this weekend! Love it
This looks great, and I'm always looking for creative hash recipes.
This looks great! I can't wait to try it. By the way, we're neighbors! I'm in Westwood.
Love hash. If our tomatoes ever turn red, I'm making this.
made this for lunch today! life changing!!! x
May I know what brand of worcestershire sauce you use? or you home make? Thanks.
I like to make my own (here’s a great recipe – http://www.foodrenegade.com/homemade-worcesterschire-sauce/) but if I’m in a pinch, I’ll use some Edwards and Sons Organic Worcestershire sauce.
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