Adapted from Nigella Lawson
4 teaspoon olive oil
8 pieces bacon, cut into 1/2-inch pieces (pastured bacon preferred)
4 clove garlic, minced
4 tomatos, diced
4 teaspoon Worcestershire sauce
1/2 cup fresh parsley, roughly chopped
Sea salt and freshly ground pepper
Heat oil in a large skillet over medium heat. When oil is hot, add the bacon and cook until crispy. Add garlic and stir until garlic is fragrant, about 30 seconds. Quickly add the tomato (the pan will sizzle, so stand back), Worcestershire and parsley. Stir for a minute or so until all ingredients are hot. Transfer to a plate and season generously with salt and pepper. Serve with bread to sop up the juices.
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