Chicken Parmesan is a classic dish and I’ve upgraded the ingredients so they are all grain-free!
The chicken is pounded thin, dredged in almond flour and eggs, fried in ghee, and topped with a bit of parmesan cheese.
Did you know that Parmigiano Reggiano is a great source of tyrosine? Tyrosine is needed so the thyroid can make thyroid hormones. So, go ahead and sprinkle it on top of your salads, meats, vegetables, and soups!
You can serve the chicken alone, with a salad, or with some zucchini noodles. I used this vegetable slicer to create the zucchini noodles.