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June 24, 2021

Chicken Parmesan with Zucchini Noodles (Grain Free, Paleo, Gluten Free)

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Chicken Parmesan is a classic dish and I’ve upgraded the ingredients with zucchini noodles so they are all grain-free!

Chicken Parmesan with Zucchini Noodles (Grain Free, Paleo, Gluten Free)

The chicken is pounded thin, dredged in almond flour and eggs, fried in ghee, and topped with a bit of parmesan cheese.

Did you know that Parmigiano Reggiano is a great source of tyrosine? Tyrosine is needed so the thyroid can make thyroid hormones. So, go ahead and sprinkle it on top of your salads, meats, vegetables, and soups!

Chicken Parmesan with Zucchini Noodles (Grain Free, Paleo, Gluten Free)

You can serve the chicken alone, with a salad, or with some zucchini noodles. I used this vegetable slicer to create the zucchini noodles.

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Chicken Parmesan with Zucchini Noodles (Grain Free, Paleo, Primal, Gaps, Gluten Free)

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I prefer to use ghee in place of olive oil in this dish because ghee has a higher smoking point. This way I know the oil won’t burn and oxidize while I’m cooking. You will have leftover spaghetti sauce. You can store it in the freezer for later use.

Ingredients

For the Noodles:

  • 2 pounds zucchini, cut into noodles using a noodle slicer
  • 1/2 teaspoon Celtic sea salt

For the Chicken:

  • 4 boneless skinless chicken breasts, pounded (click here for a great how-to video)
  • Celtic sea salt
  • 1 cup almond flour (if you are allergic to nuts, then use 1/3 arrowroot flour, 1/3 tapioca flour and 1/3 coconut flour)
  • 2 large eggs, beaten
  • 2 tablespoons ghee (click here for an easy homemade recipe)
  • 1/2 cup grated Pecorino Romano or Mozzarella (omit if Paleo) (I use Pecorino Romano in place of Parmesan because it’s more economical and has a nice salty bite.)

For the Spaghetti Sauce:

  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 (24-ounce) jar crushed tomatoes (I prefer Eden Organic)
  • 1/2 teaspoon Celtic sea salt
  • 1/2 teaspoon dried Italian seasoning

Instructions

  1. Place zucchini noodles in a colander and season with salt. Toss. Let sit for 20 minutes. Place a clean dish towel on the counter and pour zucchini on to towel. Fold towel over zucchini and gently press to dry noodles.
  2. Preheat broiler to high. Season chicken with sea salt. Place flour in one flat-bottom dish and the eggs in another. Heat large skillet over medium heat for 2 minutes. Add ghee, melt, and swirl to coat. Dip chicken into the eggs, then the almond flour and place into the pan. Repeat with remaining chicken pieces. Cook, without moving, for 4 minutes until bottom is golden brown. Flip chicken and cook another 4-5 minutes until second side is golden brown. Remove and place on a cooling rack set over a large baking sheet (this keeps the crust from getting soggy). Place a piece of mozzarella (or some shredded Pecorino Romano) on each piece of chicken. Broil until melted.
  3. Meanwhile, heat olive oil and garlic in a medium saucepan over medium heat. When garlic begins to sizzle, add tomatoes, salt and Italian seasoning (try to stand back a bit, as the sauce may splatter). Simmer on low for 10 minutes.
  4. Wipe now-empty skillet with paper towels and pour 2 tablespoons olive oil in pan and heat over medium heat. Add zucchini noodles and using a pair of tongs, toss, until hot, about 2 minutes.
  5. Serve chicken with marinara and zucchini noodles.

Nutrition

  • Serving Size: Serves 4

Did you make this recipe?

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Filed Under: Gaps Diet, Gluten Free Recipes, Grain Free Recipes, Main Dish, Paleo Recipes, Thyroid Support and Health Recipes (Days 31+), Uncategorized | 66 Comments

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66 Comments

  1. Jecka

    September 10, 2012 at 1:29 pm

    I've had this spiral-slicer on my Amazon wish list for months! Looks like a fantastic investment. :)
    to Jecka" aria-label='Reply to this comment to Jecka'>Reply to this comment
  2. Bev @ Bev Cooks

    September 10, 2012 at 3:34 pm

    Geeeeet out! And then get it straight to my face.
    to Bev @ Bev Cooks" aria-label='Reply to this comment to Bev @ Bev Cooks'>Reply to this comment
  3. j3nn

    September 10, 2012 at 4:30 pm

    Omg. That chicken looks perfect! Love the zoodles, too. Yum, yum, yum!!
    to j3nn" aria-label='Reply to this comment to j3nn'>Reply to this comment
  4. Brooke @ Food Woolf

    September 10, 2012 at 4:47 pm

    What a great idea for someone who is obsessed with noodles and doesn't want all the carbs! (ME!) Thank you for letting us know about the cheap gadget that's totally worth the money!
    to Brooke @ Food Woolf" aria-label='Reply to this comment to Brooke @ Food Woolf'>Reply to this comment
  5. marla

    September 10, 2012 at 6:18 pm

    A perfectly healthy & well rounded meal!
    to marla" aria-label='Reply to this comment to marla'>Reply to this comment
  6. Pamela Browning

    September 11, 2012 at 10:40 am

    My mandolin makes zucchini noodles. We just had them last night with a nice meaty spaghetti sauce. I can't wait to try your chicken Parm! Thanks, Carrie.
    to Pamela Browning" aria-label='Reply to this comment to Pamela Browning'>Reply to this comment
  7. Linda Wells

    September 11, 2012 at 1:45 pm

    I LOVE this receipe....thank you. Linda Wells
    to Linda Wells" aria-label='Reply to this comment to Linda Wells'>Reply to this comment
  8. Caroline

    September 11, 2012 at 5:12 pm

    Question about almond flour... I know you soak your nuts and dehydrate them which I'm going to start doing because of stomach issues. Said issues extend to almond flour as well (I completely over dosed on your delicious grape nuts cereal). So, hOw do you deal with almond flour. Do you make your own from nuts you have soaked:dehydrated?
    to Caroline" aria-label='Reply to this comment to Caroline'>Reply to this comment
    • Deliciously Organic

      September 12, 2012 at 8:11 am

      Good question. I recently started using blanched almond flour because the skins are what contain the phytic acid that gives me tummy troubles. I also go easy on the almond flour since it contains a lot of omega-6 fatty acids and if I let myself, I would eat almond flour baked goods all the time! :) You can make your own almond flour, by soaking, dehydrating and then then pulsing them in the food processor until finely ground (be careful you don't turn it into almond butter). The baked goods with homemade almond flour will be a bit more dense, but still taste really great!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  9. Sylvie @ Gourmande in the Kitchen

    September 12, 2012 at 2:12 am

    You're so right zucchini noodles are the best for satisfying those old pasta cravings.
    to Sylvie @ Gourmande in the Kitchen" aria-label='Reply to this comment to Sylvie @ Gourmande in the Kitchen'>Reply to this comment
  10. Laura (Tutti Dolci)

    September 12, 2012 at 4:19 pm

    I love your zucchini noodles!
    to Laura (Tutti Dolci)" aria-label='Reply to this comment to Laura (Tutti Dolci)'>Reply to this comment
  11. Gaby@GabHousewifeChronicles

    September 13, 2012 at 8:35 am

    Hi! I wanted to let you know that I used some of your information on my blog, and cited and linked you on one post: http://gabhousewife.blogspot.mx/2012/09/other-resources.html If you disagree, please let me know to edit the post. Regards, Gaby
    to Gaby@GabHousewifeChronicles" aria-label='Reply to this comment to Gaby@GabHousewifeChronicles'>Reply to this comment
    • Deliciously Organic

      September 13, 2012 at 8:51 am

      I appreciate the mention!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  12. Claire

    September 16, 2012 at 1:50 pm

    HA, totally didn't mean to put that comment up. it was from another article about some very deviant issues. please delete that. sorry..... i was going to ask, do zucchinis really make a good substitute for spaghetti noodles? i would LOVE to swap them out, but it's just difficult to believe that they would match the texture of spaghetti. do they?
    to Claire" aria-label='Reply to this comment to Claire'>Reply to this comment
    • Deliciously Organic

      September 16, 2012 at 6:16 pm

      I'm not going to say they taste "just" like noodles, but the texture is similar (when cooked properly...if they are overcooked, they get soggy) and are a fantastic substitute. My oldest daughter doesn't like zucchini very much, and last night she commented how much she loves these.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  13. Claire

    September 16, 2012 at 6:35 pm

    that's great. i will definitely be trying this then. i'm trying to eat healthy while still getting some of the meals i love. and, it's perfect for autumn!
    to Claire" aria-label='Reply to this comment to Claire'>Reply to this comment
  14. tom@morethanpepper

    September 21, 2012 at 8:13 am

    never had zucch noodlse its a must try
    to tom@morethanpepper" aria-label='Reply to this comment to tom@morethanpepper'>Reply to this comment
  15. Aimee {The Honeyed Almond}

    September 22, 2012 at 2:10 pm

    want!
    to Aimee {The Honeyed Almond}" aria-label='Reply to this comment to Aimee {The Honeyed Almond}'>Reply to this comment
  16. Carol Lovett

    September 22, 2012 at 9:16 pm

    I need to get a spiral slicer. This dish looks delicious!
    to Carol Lovett" aria-label='Reply to this comment to Carol Lovett'>Reply to this comment
  17. janet atamanenko

    October 7, 2012 at 9:42 am

    Spaghetti Squash works just as well and you can freeze it,cooked. I have a problem with the chicken,however. Vegetarian and vegan diets are more sustainable and healthier. Plus it is difficult to know what the chicken's diet has been....GMO is transgenic therefore the chicken may not be 'organic' if one is trying to limit GMO food in their diet.
    to janet atamanenko" aria-label='Reply to this comment to janet atamanenko'>Reply to this comment
    • Deliciously Organic

      October 8, 2012 at 10:59 am

      Thank you for sharing. We all come from different points of view. I believe in a traditional diet closer to what our ancestors ate that's rich in good fats, pastured meats, cultured dairy, vegetables and some grains (if one can tolerate grains, which presently I cannot). This diet has helped me overcome many major health issues.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  18. Brittany

    October 10, 2012 at 6:00 pm

    Made this last night and it was phenomenal!!! Thank-you!!!
    to Brittany" aria-label='Reply to this comment to Brittany'>Reply to this comment
  19. Sara Kazemi

    October 28, 2012 at 3:21 pm

    Have you tried making pasta from chickpea flour?
    to Sara Kazemi" aria-label='Reply to this comment to Sara Kazemi'>Reply to this comment
    • Deliciously Organic

      October 29, 2012 at 7:44 am

      I haven't. Have you given it a try?
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
      • Sara Kazemi

        October 29, 2012 at 12:49 pm

        I was going to try making my own this week as soon as my chickpea flour arrives. I've have had it before (a local place here makes it fresh sometimes for purchase) and it's really delicious. But I feel I must warn you, chickpea flour has an awful bitter taste before it is cooked! I learned this the hard way last year when trying to prepare something else (no tasting your batter!) There is a classic Persian cookie that uses ROASTED chickpea flour (you can just roast it yourself) called naan-e nokhodchi (literally: chickpea bread) that I need to perfect. It can be a little rough due to the fragility of the dough. Anyway, I was going to give this chickpea pasta recipe a try: http://backtoherroots.com/2011/09/27/chickpea-and-flaxseed-homemade-pasta-vegan-gluten-free/
        to Sara Kazemi" aria-label='Reply to this comment to Sara Kazemi'>Reply to this comment
        • Deliciously Organic

          October 30, 2012 at 8:14 am

          Thanks for the info!
          to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  20. Rena

    December 10, 2012 at 6:53 pm

    I LOVE LOVE this!! So easy and tastes absolutely delicious. I purchased the spiral spliced specifically for this recipe, but after having used it will be using it much more. That tool is amazing!! I look forward to more "pasta" dishes in my menus now!! My three-year-old loves the "noodles" as well and has quite taken to enjoying his veggies like this!!
    to Rena" aria-label='Reply to this comment to Rena'>Reply to this comment
  21. Kai

    February 10, 2013 at 11:24 am

    so you dont rise the salt off the noodles?
    to Kai" aria-label='Reply to this comment to Kai'>Reply to this comment
    • Deliciously Organic

      February 11, 2013 at 8:51 am

      I don't rinse them afterwards. Drying them with a towel removes much of the extra salt and also the bitter juices that the salt pulls out of the zucchini.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  22. Jennifer

    April 4, 2013 at 2:34 pm

    I'm not familiar enough with spiral peelers etc - but wouldn't a julienne peeler work okay? I'm trying to save money and reduce the number of large gadgets etc...
    to Jennifer" aria-label='Reply to this comment to Jennifer'>Reply to this comment
    • Deliciously Organic

      April 8, 2013 at 1:10 pm

      A julienne peeler will work well also. I've even used a vegetable peeler before and had success.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  23. Amanda Johnson

    April 28, 2013 at 7:21 am

    How about the shredder tool on the food processor?
    to Amanda Johnson" aria-label='Reply to this comment to Amanda Johnson'>Reply to this comment
    • Deliciously Organic

      April 28, 2013 at 9:51 am

      That's a great idea!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  24. Jessica

    May 16, 2013 at 7:26 pm

    My family LOVED this even my 3 year old daughter ate every bite.
    to Jessica" aria-label='Reply to this comment to Jessica'>Reply to this comment
    • Deliciously Organic

      May 17, 2013 at 10:38 am

      I'm so glad! Thanks for the feedback!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  25. Samantha

    May 20, 2013 at 10:45 pm

    what kind of spiral slicer do you have? I have been looking at them on amazon for a while now and can't settle on one....
    to Samantha" aria-label='Reply to this comment to Samantha'>Reply to this comment
    • Deliciously Organic

      May 22, 2013 at 10:54 am

      I use this one: http://www.amazon.com/gp/product/B0007Y9WHQ?ie=UTF8&creativeASIN=B0007Y9WHQ&tag=deliciorgan03-20 - I don't normally buy an appliance for just one feature, but it's such a great tool, especially when eating a grain-free diet! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  26. Sharon Nagel

    June 27, 2013 at 12:54 pm

    I am getting more and more addicted to the recipes on this site the more I try them. I have made the chicken parm twice and loved it! And today I tried the zucchini noodles. At first I thought they were ok, but by the end of eating my serving I think I am already addicted. :-) Your cookbook is now on my Amazon wishlist.
    to Sharon Nagel" aria-label='Reply to this comment to Sharon Nagel'>Reply to this comment
    • Deliciously Organic

      June 28, 2013 at 5:49 am

      Thank you for the kind words. I really appreciate it. :) I'm so glad you are enjoying the recipes!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  27. Carol

    July 9, 2013 at 1:27 pm

    I just got the zucchini noodle maker last week, have used it twice and love it. I even read the directions! I am going to use it alot. I made a chinese slaw reciepe using the noodles, with pomegrante vinegar, honey, green onions, sliced almonds and crasins. It was wonderful. I would like more reciepes for the noodles.
    to Carol" aria-label='Reply to this comment to Carol'>Reply to this comment
  28. Morgan

    November 7, 2013 at 6:23 am

    I made this tonight and it was absolute perfection!!!! Thank you!!
    to Morgan" aria-label='Reply to this comment to Morgan'>Reply to this comment
  29. Mel

    February 6, 2014 at 6:45 am

    We had this for dinner last night and served it with a green salad. It was amazing! I sweated the zucchini noodles in the oven on low temperature. The entire family loved the chicken recipe. Thanks!
    to Mel" aria-label='Reply to this comment to Mel'>Reply to this comment
  30. Dollie

    July 25, 2014 at 10:24 am

    Thank you for your wonderful recipes! I love your blog and all hat you share! Thanks so much!
    to Dollie" aria-label='Reply to this comment to Dollie'>Reply to this comment
    • Deliciously Organic

      July 28, 2014 at 11:54 am

      You're welcome. Thank you for the kind words!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

Trackbacks

  1. Carrie Vitt says:
    September 10, 2012 at 7:50 pm
    [New Post] Chicken Parmesan with Zucchini Noodles: http://t.co/8oEI7yyG #gfree #paleo #realfood #organic #recipe
    to Carrie Vitt" aria-label='Reply to this comment to Carrie Vitt'>Reply to this comment
  2. wheatfreemom says:
    September 10, 2012 at 8:39 pm
    [New Post] Chicken Parmesan with Zucchini Noodles: http://t.co/8oEI7yyG #gfree #paleo #realfood #organic #recipe
    to wheatfreemom" aria-label='Reply to this comment to wheatfreemom'>Reply to this comment
  3. Kim Grabinski says:
    September 11, 2012 at 7:19 pm
    RT @CarrieVitt: Chicken Parmesan with Zucchini Noodles (Grain Free, Paleo, Primal, Gaps, Gluten Free) http://t.co/6adUj0Xu
    to Kim Grabinski" aria-label='Reply to this comment to Kim Grabinski'>Reply to this comment
  4. Renee Simmons says:
    September 11, 2012 at 7:20 pm
    RT @CarrieVitt: Chicken Parmesan with Zucchini Noodles (Grain Free, Paleo, Primal, Gaps, Gluten Free) http://t.co/6adUj0Xu
    to Renee Simmons" aria-label='Reply to this comment to Renee Simmons'>Reply to this comment
  5. David Butterworth says:
    September 11, 2012 at 7:21 pm
    RT @CarrieVitt: Chicken Parmesan with Zucchini Noodles (Grain Free, Paleo, Primal, Gaps, Gluten Free) http://t.co/6adUj0Xu
    to David Butterworth" aria-label='Reply to this comment to David Butterworth'>Reply to this comment
  6. A.E.R. says:
    September 11, 2012 at 10:01 pm
    Chicken Parmesan (Grain Free, Gluten Free, Gaps, Paleo, Primal) - http://t.co/Qr4fuF5Z via http://t.co/znCPWsVJ
    to A.E.R." aria-label='Reply to this comment to A.E.R.'>Reply to this comment
  7. Mark Muso says:
    September 11, 2012 at 10:01 pm
    Chicken Parmesan (Grain Free, Gluten Free, Gaps, Paleo, Primal) - http://t.co/Wvhi6gzJ via http://t.co/AFMy8PB9
    to Mark Muso" aria-label='Reply to this comment to Mark Muso'>Reply to this comment
  8. AER says:
    September 11, 2012 at 10:01 pm
    Chicken Parmesan (Grain Free, Gluten Free, Gaps, Paleo, Primal) - http://t.co/KCgEF3x3 via http://t.co/5GE84kqz
    to AER" aria-label='Reply to this comment to AER'>Reply to this comment
  9. WFM Cooking says:
    September 12, 2012 at 10:34 pm
    Chicken Parmesan with Zucchini Noodles (Grain-Free, Paleo, Primal, Gaps, #GlutenFree) http://t.co/Vq7AigEJ via @CarrieVitt
    to WFM Cooking" aria-label='Reply to this comment to WFM Cooking'>Reply to this comment
  10. Jessica Zigenis says:
    October 2, 2012 at 4:46 pm
    I made this last night and it was AMAZING: chicken with zucchini noodles (paleo) http://t.co/TOrAidzr
    to Jessica Zigenis" aria-label='Reply to this comment to Jessica Zigenis'>Reply to this comment
  11. green_farmer says:
    October 4, 2012 at 9:25 pm
    Chicken Parmesan with Zucchini Noodles (Grain Free, Paleo, Primal, Gaps, Gluten Free) http://t.co/ZVMket4y via @sharethis
    to green_farmer" aria-label='Reply to this comment to green_farmer'>Reply to this comment
  12. Dr. Shelly Jones says:
    October 5, 2012 at 1:42 am
    Here's your first great, easy GLUTEN-FREE dinner! http://t.co/Y3ddniZ5
    to Dr. Shelly Jones" aria-label='Reply to this comment to Dr. Shelly Jones'>Reply to this comment
  13. Mrs. Joseph Wood says:
    October 15, 2012 at 3:32 pm
    This looks great!! Chicken Parmesan (Grain Free, Gluten Free, Gaps, Paleo, Primal) http://t.co/P1mtiBoy
    to Mrs. Joseph Wood" aria-label='Reply to this comment to Mrs. Joseph Wood'>Reply to this comment
  14. The Unprocessed Kitchen: The GAPS Diet says:
    February 20, 2013 at 1:21 pm
    [...] Squash Soup Beef Stew Pumpkin Pie Shake Chicken Parmesan with Zucchini Noodles Southwestern Stuffed Bell Peppers Cottage [...]
    to The Unprocessed Kitchen: The GAPS Diet" aria-label='Reply to this comment to The Unprocessed Kitchen: The GAPS Diet'>Reply to this comment
  15. Real Food Meal Plan: June 3rd-8th | LiveSimply says:
    June 1, 2013 at 7:17 am
    [...] Chicken Parmesan with Zucchini Noodles with roasted asparagus [...]
    to Real Food Meal Plan: June 3rd-8th | LiveSimply" aria-label='Reply to this comment to Real Food Meal Plan: June 3rd-8th | LiveSimply'>Reply to this comment
  16. Zucchini Noodles with Brussels Sprouts and Hazelnuts says:
    March 28, 2014 at 12:58 pm
    […] helpful asset in my kitchen. I can “noodle” all sorts of squash and root vegetables and create quick weeknight dinners. I was a little hesitant to put so many flavors together, but I have to tell you – even after […]
    to Zucchini Noodles with Brussels Sprouts and Hazelnuts" aria-label='Reply to this comment to Zucchini Noodles with Brussels Sprouts and Hazelnuts'>Reply to this comment
  17. Paleo Meal Plan 12 and Spring Recipes | Landon Gilfillan says:
    April 17, 2014 at 12:57 pm
    […] Chicken Parmesan bites w/ zucchini noodles and homemade sauce (inspired by this recipe) […]
    to Paleo Meal Plan 12 and Spring Recipes | Landon Gilfillan" aria-label='Reply to this comment to Paleo Meal Plan 12 and Spring Recipes | Landon Gilfillan'>Reply to this comment
  18. Meal Plan Monday: I Need A Do Over - Overstuffed Princess says:
    July 26, 2014 at 7:59 pm
    […] super cheesy.  Like, triple the cheese.  This time, I am making a version of this recipe from Deliciously Organic (with no cheese).  Except I will be using spaghetti squash because zucchini right now is pricey.  […]
    to Meal Plan Monday: I Need A Do Over - Overstuffed Princess" aria-label='Reply to this comment to Meal Plan Monday: I Need A Do Over - Overstuffed Princess'>Reply to this comment
  19. Organic Chicken Zucchini Pasta « Recipes for Health says:
    September 5, 2014 at 3:10 am
    […] Chicken Parmesan (Grain Free, Gluten Free, Gaps, Paleo, Primal) – Chicken Parmesan with Zucchini Noodles (Grain Free, Paleo, Primal, Gaps, Gluten Free) by Deliciously Organic on September 10, 2012 […]
    to Organic Chicken Zucchini Pasta « Recipes for Health" aria-label='Reply to this comment to Organic Chicken Zucchini Pasta « Recipes for Health'>Reply to this comment
  20. Organic Chicken Zucchini Recipe « Recipes for Health says:
    September 12, 2014 at 12:53 am
    […] Chicken Parmesan (Grain Free, Gluten Free, Gaps, Paleo, Primal) – Chicken Parmesan with Zucchini Noodles (Grain Free, Paleo, Primal, Gaps, Gluten Free) by Deliciously Organic on September 10, 2012 […]
    to Organic Chicken Zucchini Recipe « Recipes for Health" aria-label='Reply to this comment to Organic Chicken Zucchini Recipe « Recipes for Health'>Reply to this comment
  21. Apple Fritters {Gluten Free} + A Weeks Worth of Meals says:
    October 5, 2014 at 8:36 am
    […] 10/5/14 Talapia Piccata (I use my gluten free flour blend to coat the fish) Zucchini Noodles (throw these into the sauce after you remove the fish from the pan. serve fish over noodles). This […]
    to Apple Fritters {Gluten Free} + A Weeks Worth of Meals" aria-label='Reply to this comment to Apple Fritters {Gluten Free} + A Weeks Worth of Meals'>Reply to this comment
  22. Where’s the beef? | Jessica + Beau says:
    March 11, 2015 at 6:51 am
    […] second new chicken recipe was Chicken Parmesan with zucchini noodles from Deliciously Organic – and it could probably be considered a “food fail”. Unfortunately, I do not have […]
    to Where’s the beef? | Jessica + Beau" aria-label='Reply to this comment to Where’s the beef? | Jessica + Beau'>Reply to this comment

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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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