Creamy Potato Salad is a classic summer staple. It’s a simple dish that’s great for a BBQ, family get-together, or when you don’t want to turn on the oven.
The secret to the flavor in this recipe is the pickle juice. The juice is poured over the potatoes when they are still hot. This allows the potatoes to soak in the briny flavor.
Pickles are often made with food coloring and preservatives, so it’s important to read the label before purchasing. I like to purchase naturally fermented pickles and some of my favorite brands are: Barrel Creek, Real Pickles, Bubbies. You can also use homemade fermented dill pickles if you’d like.
Photo Credit: Becky Winkler