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September 29, 2020

Mongolian Beef (Grain-Free)

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Mongolian beef is an easy weeknight dinner that’s much more nutritious than take-out!

Mongolian Beef (Grain-Free)

I used sirloin in this recipe, but you can swap it out with cuts such as ribeye, flatiron or T-bone. You can also add in extra vegetables like bell pepper, broccoli or thinly-sliced carrots. 

Mongolian Beef (Grain-Free)

The Mongolian beef can be served with cauliflower “rice” or soaked brown rice. 

Here are some stir-fry recipes you might enjoy!

Chicken Stir-Fry
Pecan Chicken Stir-Fry
Beef and Broccoli
Orange Chicken Stir-Fry 

Serves: Serves 6

Mongolian Beef (Grain-Free)
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Ingredients

  • 1 1/2 pounds sirloin, cut into 2 1/2” wide strips
  • 1/2 cup tapioca flour
  • 2 cups palm shortening or any other healthy fat or oil of your choice (for frying)
  • 1 bunch green onions, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 3/4 cup water
  • 1/4 cup brown sugar
  • 6 tablespoons fermented tamari or coconut aminos

Instructions

  1. Toss the beef with the tapioca flour in a medium bowl and set aside.
  2. Heat the palm shortening over medium-high heat in a Dutch oven or large pot until it gets to 375ºF. Add 1/3 of the beef and fry until browned and crispy, about 4 minutes. Using a slotted spoon, transfer the fried beef to a baking sheet lined with a cooling rack. Repeat with remaining beef.
  3. Heat a 12-inch skillet over medium-high heat and add 1 tablespoon of the frying oil and swirl to coat. Add the green onions, garlic, and ginger and cook for about 1 minute, until fragrant. Stir in the water, brown sugar, and tamari and bring to a simmer. Cook until sauce is thick and reduced to about 1 1/4 cups, about 6 minutes.
  4. Add the beef to the green onion mixture and stir until sauce coats the beef. Serve immediately with cauliflower rice or soaked and cooked brown rice.
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https://deliciouslyorganic.net/mongolian-beef-recipe-grain-free/
Copyright 2016 Deliciously Organic

Photo Credit: Becky Winkler 

Filed Under: Dairy and Grain-Free Recipes, Dairy-Free Recipes, Egg-Free, Egg-Free, Dairy-Free, Egg-Free, Grain-Free, Gluten Free Recipes, Grain Free Recipes, Main Dish, Thyroid Support and Health Recipes (Days 31+), Uncategorized | 6 Comments

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6 Comments

  1. Virginia Bruce

    October 1, 2020 at 1:31 pm

    Why wouldn't you just use the beef cooking pot to do the next step? Fewer dishes to wash and you don't lose the flavor of the bits left in the pan...
    to Virginia Bruce" aria-label='Reply to this comment to Virginia Bruce'>Reply to this comment
    • Deliciously Organic

      October 8, 2020 at 2:43 pm

      You're welcome to pour the hot oil into another bowl or something and then continue using the same skillet.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  2. Liz

    October 1, 2020 at 3:00 pm

    This looks amazing and pretty simple! Can't wait to try it, I crave the take out version so it would be awesome to make it myself!
    to Liz" aria-label='Reply to this comment to Liz'>Reply to this comment
    • Deliciously Organic

      October 8, 2020 at 2:43 pm

      I hope you enjoy it!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  3. Sarah DeLong

    October 28, 2020 at 3:04 pm

    I can’t have refined sugars - any good substitute you would recommend for the brown sugar?
    to Sarah DeLong" aria-label='Reply to this comment to Sarah DeLong'>Reply to this comment
    • Deliciously Organic

      October 29, 2020 at 10:47 am

      If you can't do organic brown cane sugar, then a coconut sugar might be a good alternative.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

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Hi, I’m Carrie Vitt, NTP
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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