Mongolian beef is an easy weeknight dinner that’s much more nutritious than take-out!
I used sirloin in this recipe, but you can swap it out with cuts such as ribeye, flatiron or T-bone. You can also add in extra vegetables like bell pepper, broccoli or thinly-sliced carrots.
The Mongolian beef can be served with cauliflower “rice” or soaked brown rice.
Here are some stir-fry recipes you might enjoy!
Photo Credit: Becky Winkler