No-Bake Cookies are a favorite in the summertime. You just mix the ingredients and then put them in the fridge to chill. So easy!
This is an old-school recipe that I adapted so that more of us with food intolerances or allergies can enjoy. If you have a nut allergy, you can replace the nuts with any combination of dry foods you’d like. Sunflower seeds, dried fruits, or sprouted oats are all good options.
Photo Credit: Becky Winkler