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June 15, 2020

No Bake Cookies (Paleo, Grain-Free, Gluten-Free, Dairy-Free)

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No-Bake Cookies are a favorite in the summertime. You just mix the ingredients and then put them in the fridge to chill. So easy!

No Bake Cookies (Paleo, Grain-Free, Gluten-Free, Dairy-Free)

This is an old-school recipe that I adapted so that more of us with food intolerances or allergies can enjoy. If you have a nut allergy, you can replace the nuts with any combination of dry foods you’d like. Sunflower seeds, dried fruits, or sprouted oats are all good options.

No Bake Cookies (Paleo, Grain-Free, Gluten-Free, Dairy-Free)

Here are some other grain-free cookies that you might enjoy!
Triple Chocolate Brownie Cookies
Flourless Almond Butter and Chocolate Cookies
Snickerdoodles
Peanut Butter and Chocolate Chip Cookies

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No Bake Cookies (Paleo, Grain-Free, Gluten-Free, Dairy-Free)

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If you have nut allergies, you can replace the nuts with any combination of dry foods you’d like.

Ingredients

For the cookies:

  • 1/2 cup coconut sugar
  • 3 tablespoons cocoa powder
  • 8 tablespoons unsalted butter or 6 tablespoons coconut oil
  • 1/2 cup coconut milk
  • 1/2 cup peanut or almond butter
  • 1/8 teaspoon Celtic sea salt
  • 1 tablespoon vanilla extract
  • 1 cup unsweetened flaked coconut
  • 2 cups chopped nuts (pecans, almond, cashews, etc.)

Instructions

  1. Place the sugar, cacao powder, butter, and milk in a medium sauce pan over medium heat. Cook until butter is melted and mixture begins to boil (do not boil for more than one minute), stirring frequently. Whisk in nut butter, sea salt and vanilla. Place flaked coconut and nuts in a large mixing bowl, pour chocolate mixture over and stir until combined. Using a 2-inch cookie scoop, scoop cookies onto a baking sheet lined with parchment paper. Chill in the fridge 2 hours until firm.

Nutrition

  • Serving Size: Makes 16 cookies

Did you make this recipe?

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Photo Credit: Becky Winkler 

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Filed Under: Cookies, Dairy and Grain-Free Recipes, Dairy-Free Recipes, Desserts, Egg-Free, Egg-Free, Dairy-Free, Egg-Free, Grain-Free, Egg, Dairy and Grain-Free, Gluten Free Recipes, Grain Free Recipes, Holiday, Kids and School Lunches, Paleo Recipes, Thyroid Support and Health Recipes (Days 31+), Uncategorized | 87 Comments

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87 Comments

  1. Holly @ EatGreatBEGreat

    May 6, 2013 at 11:37 am

    These cookes sound great! Love the fact that they're paleo and no bake!
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  2. Leslie Thomas

    May 6, 2013 at 12:01 pm

    I can't wait to try these, they look delicious! And thanks for the travel tips...we, too, are about to move across the country in a few weeks and I have been thinking about how I can maintain my commitment to healthy eating when faced with all the fast food and convenience stores! While I don't want to eat that crap, it's all too easy to give in because it's right in front of you or you're just so hungry you forget how those foods will make you feel later. Instead, I will head out on the road prepared with some of the foods you listed! Thanks again :)
    to Leslie Thomas" aria-label='Reply to this comment to Leslie Thomas'>Reply to this comment
    • Deliciously Organic

      May 6, 2013 at 1:12 pm

      I hope your move goes smoothly! It's always a bit more of a challenge than I anticipate. I'm trying to keep calm and level-headed through it all! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  3. Kentuckylady717

    May 6, 2013 at 12:05 pm

    Sounds like a great recipe....keep us posted on your trip....and good luck trying to eat unprocessed and healthy foods while traveling :)
    to Kentuckylady717" aria-label='Reply to this comment to Kentuckylady717'>Reply to this comment
    • Jennifer

      August 17, 2022 at 3:21 pm

      These look great, and I especially love that I don't have to run the oven in the summer! I was wondering if ghee could be used in place of the butter?
      to Jennifer" aria-label='Reply to this comment to Jennifer'>Reply to this comment
      • Deliciously Organic

        August 22, 2022 at 9:11 am

        Butter has more water than ghee, so you can't sub 1:1 or you'll end up with very oily cookies. I recommend sticking with the butter or coconut oil. I tested the recipe with both of those ingredients and they worked great!
        to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  4. Kelly @ The Nourishing Home

    May 6, 2013 at 12:07 pm

    Mmm, these look great! So excited for you as you may your way across country! Lots of prayers are with you and your family for a smooth, stress-free journey! Blessings, Kelly
    to Kelly @ The Nourishing Home" aria-label='Reply to this comment to Kelly @ The Nourishing Home'>Reply to this comment
    • Deliciously Organic

      May 6, 2013 at 1:11 pm

      Thank you, Kelly!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  5. Anna

    May 6, 2013 at 12:33 pm

    I can't wait to try this when we get back to civilization!
    to Anna" aria-label='Reply to this comment to Anna'>Reply to this comment
    • Deliciously Organic

      May 6, 2013 at 1:11 pm

      Ha! How great that you will move back to the states soon! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  6. Jara

    May 6, 2013 at 12:59 pm

    These sounds wonderful, especially with the heat coming in the summer. I love not having to turn on my over. Can I use maple sugar instead of coc0nut sugar?
    to Jara" aria-label='Reply to this comment to Jara'>Reply to this comment
    • Deliciously Organic

      May 6, 2013 at 1:10 pm

      Maple sugar would be a nice substitute.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  7. The Healthy Apple

    May 6, 2013 at 1:08 pm

    These look amazing, Carrie. You are incredible....can't wait to make these. Miss you! ox
    to The Healthy Apple" aria-label='Reply to this comment to The Healthy Apple'>Reply to this comment
    • Deliciously Organic

      May 6, 2013 at 1:10 pm

      Thank you!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  8. Debbie P.

    May 6, 2013 at 1:15 pm

    Hi Carrie, long time no hear from me, but I check the recipe each time you post them and am happy to see a few vegan ones come across and appreciate you offering what we can substitute. So, now, where are ya headed?! I'll have to try and send you some organic peaches again once that time comes.
    to Debbie P." aria-label='Reply to this comment to Debbie P.'>Reply to this comment
    • Deliciously Organic

      May 6, 2013 at 2:13 pm

      Good to hear from you! We are headed back to NW Florida. We are thrilled. Your peaches were so amazing! Anytime you want to send some over, I'm happy to accept. :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  9. RunEatRepeat

    May 6, 2013 at 1:21 pm

    Confession... I make no bake cookies and then eat all the batter :)
    to RunEatRepeat" aria-label='Reply to this comment to RunEatRepeat'>Reply to this comment
    • Deliciously Organic

      May 7, 2013 at 8:04 am

      I always leave a scoop or two of batter on the side also. It's so good!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  10. Susan

    May 6, 2013 at 2:17 pm

    what if I don't want to make it with coconut sugar, can I use honey instead. We don't eat coconut its not good my for husband heart.
    to Susan" aria-label='Reply to this comment to Susan'>Reply to this comment
    • Deliciously Organic

      May 7, 2013 at 8:03 am

      I've never tried this recipe with a liquid sweetener. If you want to try it, I'd use 1/4 cup honey or maple syrup.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  11. Karen

    May 6, 2013 at 2:24 pm

    We just returned from a three day road trip to Paso Robles, CA (we live in San Diego). I was determined to come home with NO extra baggage (on the hips), haha. So, I packed the cooler with cut up veggies; carrots, celery, red, yellow, orange peppers, cucumber, and grape tomatoes. I made a batch of your ranch dressing (from your cookbook), fresh fruit, cottage cheese and assorted cheeses. I got a healthy breakfast fix at my favorite restaurant in Santa Monica, Urth Caffe, on the way there, too! I'm happy to say I succeeded, no extra baggage :o). Yea! I will say, the number of fast food restaurants on the way was staggering! Carrie, I will be praying for a smooth transition for you and your family. Having only ever lived in CA, I can't imagine the stress of packing up and moving across the country. But, I know from your blog that you are leaving much healthier than when you arrived and because of that many of us are blessed, too! So, be blessed along your journey, praying for travel mercies and safety for you all. Blessings, my friend! Karen
    to Karen" aria-label='Reply to this comment to Karen'>Reply to this comment
    • Deliciously Organic

      May 7, 2013 at 8:02 am

      Thanks for sharing your ideas. Isn't it great to travel and not feel "ugh" when you get back? I'm going to miss Urth Caffe - love that place! Thank you for your kind words. It's been a great experience living in SoCal, and yes, I'm leaving much healthier and I'm thankful for that! I appreciate your prayers during this time of chaos. Once we leave CA this weekend, I think I'll be able to breath easier knowing the hardest part of the move is behind us. :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
    • Cheryl

      June 17, 2020 at 2:44 pm

      We just moved across country 2 years ago. CA TO SC we sold most everything and started over! Had lived in CA all our lives, but best move we ever made. We always travel with a cooler full of healthy food so we don’t have to stop for fast-food. Can’t wait to make these cookies! Safe travels to all.
      to Cheryl" aria-label='Reply to this comment to Cheryl'>Reply to this comment
  12. Erin

    May 6, 2013 at 5:09 pm

    How do you find places to buy food at good prices once you get to where you are going. We live in NW Florida right now with the military and will be moving sometime before the end of this year but we won't know where we are going till a few weeks before. Do you have networks you connect with or do you just do research online?
    to Erin" aria-label='Reply to this comment to Erin'>Reply to this comment
    • Deliciously Organic

      May 7, 2013 at 7:58 am

      We are headed to NW FL, right now. :) Whenever we move I check www.localharvest.org, www.realmilk.com, and www.eatwild.com. I also start asking around once I get into town about coops, farmer's markets, etc. I've always been able to find what I need at each location, it just takes a little time and creativity! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  13. Jill

    May 6, 2013 at 7:46 pm

    Wishing you safe travel, Carrie - and hope it will be a good kind of adventure! You're a little closer to the Carolinas, so come on over next time you can (after you're settled, of course!)
    to Jill" aria-label='Reply to this comment to Jill'>Reply to this comment
    • Deliciously Organic

      May 7, 2013 at 7:59 am

      Thank you! I hope to get to the Carolinas soon. I love the South!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  14. Angelica Merritt

    May 8, 2013 at 6:34 pm

    I will be traveling ALL summer for a new job, and am currently compiling a way to cook clean and healthy while on the road. Adding these to the list. They look delicious.
    to Angelica Merritt" aria-label='Reply to this comment to Angelica Merritt'>Reply to this comment
  15. Jenn Hayden

    May 10, 2013 at 4:30 am

    Good Luck with the smooth move! You will be so excited to be home once again! These remind me of my mother in law's cookies... delicious.
    to Jenn Hayden" aria-label='Reply to this comment to Jenn Hayden'>Reply to this comment
  16. Lisa

    May 24, 2013 at 3:04 pm

    I made these into squares... made as directed then poured the mixture into a parchment-lined 9x9 pan. Used 1c coconut flakes, 1c cashews, and the last cup a mix of raisins, sunflower seeds and chocolate chips. Oh, and didn't have coconut milk so skipped it altogether. They are my husband's favourite cookies now.
    to Lisa" aria-label='Reply to this comment to Lisa'>Reply to this comment
  17. Stephanie

    May 25, 2013 at 4:37 pm

    Is there anything I can sub for the coconut flakes?
    to Stephanie" aria-label='Reply to this comment to Stephanie'>Reply to this comment
    • Deliciously Organic

      May 27, 2013 at 4:53 am

      You can use any combination of nuts to substitute.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  18. Lauren

    May 27, 2013 at 1:19 pm

    Thank you for this recipe. I really enjoyed them! I have a question though: I used coconut oil and, even after being refrigerated, the cookies were greasy. Did I make an error along the way, or would butter be less greasy, or is that just the way it goes with something so healthy? :-)
    to Lauren" aria-label='Reply to this comment to Lauren'>Reply to this comment
    • Deliciously Organic

      May 28, 2013 at 6:03 am

      Hmm...I'm not sure why they were greasy. Did you serve them cold?
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
    • Carina

      June 5, 2016 at 8:30 pm

      My coconut oil started to separate before I scooped them. Haven't checked the refrigerator yet. Have a feeling I may get the same result. Also, I used 1/4 cup peanut butter and 1/4 cup sunflower butter. Maybe that was too oily???
      to Carina" aria-label='Reply to this comment to Carina'>Reply to this comment
      • Deliciously Organic

        June 8, 2016 at 2:17 pm

        Sounds like too much oil. Maybe do the coconut oil but not the sesame seed butter next time.
        to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  19. Scarlet

    May 28, 2013 at 11:58 am

    Looks yummy! I just pinned this to my paleo board!
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  20. ChennyP

    June 11, 2013 at 12:43 pm

    Thanks for sharing! I just made these as per the recipe, and they are chilling now. Curious for next time...do you think a lite coconut milk would work?
    to ChennyP" aria-label='Reply to this comment to ChennyP'>Reply to this comment
  21. Kristie

    June 14, 2013 at 3:05 pm

    I have some sucanat but haven't used it much. Would it give these cookies a strong flavor? My husband still isn't sold on my real food desserts. :)
    to Kristie" aria-label='Reply to this comment to Kristie'>Reply to this comment
    • Deliciously Organic

      June 14, 2013 at 3:42 pm

      Sucanat will have a stronger flavor. If he isn't sold on "real food" desserts, then I'd try these:https://deliciouslyorganic.net/chocolate-peanut-butter-ice-cream/, https://deliciouslyorganic.net/lemon-meringue-ice-cream-pie-recipe/, https://deliciouslyorganic.net/fudgy-chocolate-tarts/ :)
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  22. Anna

    June 17, 2013 at 2:28 am

    these were so so good! thank you for the recipe!
    to Anna" aria-label='Reply to this comment to Anna'>Reply to this comment
    • Deliciously Organic

      June 17, 2013 at 6:59 am

      You're welcome! I'm so glad you enjoyed it!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  23. Mariann

    July 7, 2013 at 4:52 pm

    I just made these with Lakanto a monk fruit sugar substitute. They are amazingly good. I just added the Lakanto after adding the coconut and nuts since it shouldn't be boiled down . Lakanto is from Japan and I use it in my cakes and cookies. The only thing is it is very expensive.
    to Mariann" aria-label='Reply to this comment to Mariann'>Reply to this comment
    • Deliciously Organic

      July 8, 2013 at 6:09 am

      I'm glad to hear they worked well with your substitute!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  24. Amy

    August 9, 2013 at 5:59 pm

    I make these almost every week, they are fabulous!!! Thank you so much for giving me a healthier version of my mom's no bake version. Both my husband and I are hooked!! :-)
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  25. Beverly

    October 19, 2013 at 3:26 pm

    Is there a substitute for coconut milk, coconut oil & sugar? We have a coconut allergy.
    to Beverly" aria-label='Reply to this comment to Beverly'>Reply to this comment
    • Ruthie

      October 20, 2013 at 3:47 am

      You could try almond milk, olive oil, and maple syrup!
      to Ruthie" aria-label='Reply to this comment to Ruthie'>Reply to this comment
    • Deliciously Organic

      October 21, 2013 at 7:18 am

      You can use this recipe, but if you still need it to be grain-free just substitute an equal amount of nuts or coconut flakes for the oatmeal: https://deliciouslyorganic.net/back-to-school-lunch-ideas-and-no-bake-cookies/
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  26. Tina

    October 21, 2013 at 5:47 am

    These sound amazing. They remind me of an old family version. I don't like coconut flakes, or chopped nuts in mine. Could I use a organic plant based grain, like oats instead of coconut and maybe more raw nut butter instead of raw nuts? Can't wait to try. .
    to Tina" aria-label='Reply to this comment to Tina'>Reply to this comment
    • Deliciously Organic

      October 21, 2013 at 7:15 am

      Here is my recipe for those who prefer to use grains - https://deliciouslyorganic.net/back-to-school-lunch-ideas-and-no-bake-cookies/
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  27. Suzanne

    October 21, 2013 at 1:11 pm

    WOW! I have to tell you - no bake cookies are my absolute favorite cookies to make since I was a child. The ones with the oatmeal and 2 cups of sugar. I tried these today and they were delicious. I can never wait until they cool. I ate some straight from the bowl and fell in love. =) Thank you.
    to Suzanne" aria-label='Reply to this comment to Suzanne'>Reply to this comment
    • Deliciously Organic

      October 22, 2013 at 7:05 am

      I'm so glad you enjoyed them! I have a hard time waiting for them to cool too. ;)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  28. Shannon

    October 26, 2013 at 5:02 am

    I just made these and they are out of this world delicious!!! :) My husband loves them too...and he usually doesn't like my "healthy" desserts....whahahaha! Thank you so much for sharing :)
    to Shannon" aria-label='Reply to this comment to Shannon'>Reply to this comment
    • Deliciously Organic

      October 28, 2013 at 8:35 am

      You're welcome! I'm so glad you all enjoyed them! :)
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  29. norma castaing

    October 28, 2013 at 7:35 pm

    Thank you so much for sharing. I'm certainly going to make the cookies. They really sound really good to eat. I try to eat healthy, stay in shape and exercise. Its important to me to take care of my body. I like fruits and vegetables and like to eat in small portions with everything else. I'm at an ideal weight but, I want to lose more, I probably have to work harder to lose. I'm going to look into more of what this site is offering. Again, Thank you. Norma.
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  30. Jessica

    November 19, 2013 at 12:25 pm

    Can't wait to try and make these for Christmas :)
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  31. Prudy Copas

    February 3, 2014 at 4:25 pm

    My husband and I are just starting the grain free sugar free no processed food adventure! I wasn't sure how we could handle parties with all those sweet temptations....but now I know what we will take, because these cookies are wonderful! Thank you
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  32. karen

    March 13, 2014 at 8:49 am

    Hi Carrie, I'm not a fan of coconut, can I omit it or do you have any substituions? I'm OK with coconut milk, it's just the meat I don't really like, haha. But these look so good! Thanks!
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  33. Karen

    March 26, 2014 at 5:59 pm

    I made these today. LOVE THEM! I did use honey instead of coconut sugar. I used 1/3 cup raw honey but next time I think I'll use 1/2 cup honey to sweeten just a little more. The nice thing is that they aren't overly sweet. I also used butter and not coconut oil. Next time I'll try half butter and half coconut oil. My husband loves them. This recipe is definitely a keeper! Thank you!
    to Karen" aria-label='Reply to this comment to Karen'>Reply to this comment
    • Deliciously Organic

      March 27, 2014 at 11:12 am

      I'm so glad you enjoyed them! Thanks for the feedback!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  34. Laurie R

    March 28, 2014 at 7:53 am

    So glad to see this recipe!! This is one of my alltime favorite cookies... but due to a recently discover peanut (I can tolerate almonds, pistachios and cashews. All other nuts are a no go... ) and severe gluten allergy, I've had to give them up. Seeing this totally rocked my world today!! I am SO glad I found your site!
    to Laurie R" aria-label='Reply to this comment to Laurie R'>Reply to this comment
    • Deliciously Organic

      March 31, 2014 at 9:25 am

      I'm so glad you can now enjoy your favorite cookie again!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  35. Tasha

    September 23, 2014 at 10:18 am

    These sound great, but only for home. The school "lunch box police" would have these taken and disposed of before my kids even knew they had them. Pretty much EVERY school in Canada is nut/seed free anymore, even if there are no kids with allergies!
    to Tasha" aria-label='Reply to this comment to Tasha'>Reply to this comment
  36. Lisa | Mummy Made.It

    March 2, 2015 at 2:41 am

    So simple and they look great. I'm sure my boys will love these!!
    to Lisa | Mummy Made.It" aria-label='Reply to this comment to Lisa | Mummy Made.It'>Reply to this comment
  37. Rhonda

    June 10, 2015 at 5:46 pm

    Mine haven't set up hard. Help now what?
    to Rhonda" aria-label='Reply to this comment to Rhonda'>Reply to this comment
    • Carrie Vitt

      June 12, 2015 at 8:55 am

      Hmm...I'm not sure what happened. I just made these the other day and they turned out perfectly. Did you make any substitutions? How long did they chill?
      to Carrie Vitt" aria-label='Reply to this comment to Carrie Vitt'>Reply to this comment
  38. Karen L.

    August 13, 2015 at 2:46 pm

    For nut allergies, what can we use in place of peanut or almond butter? Thank you~
    to Karen L." aria-label='Reply to this comment to Karen L.'>Reply to this comment
    • Deliciously Organic

      August 14, 2015 at 4:59 pm

      Sunflower butter works really well!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  39. Mikala

    August 13, 2015 at 4:01 pm

    I'm not a big fan of shredded coconut. Could I just omit it from the recioe or will it change the consistency?
    to Mikala" aria-label='Reply to this comment to Mikala'>Reply to this comment
    • Deliciously Organic

      August 14, 2015 at 4:59 pm

      You can replace the coconut with an equal amount of nuts, seeds or dried fruit.
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  40. Rhonda Tenderholt

    May 9, 2017 at 5:55 pm

    Can this be made without the peanut or almond butter? Wanted to make this for a race but some can't have tree nuts/peanuts/almonds.
    to Rhonda Tenderholt" aria-label='Reply to this comment to Rhonda Tenderholt'>Reply to this comment
    • Deliciously Organic

      May 17, 2017 at 9:37 am

      I only test the recipes on my site with the listed ingredients and measurements. If you would like to try a substitution, you are welcome to share what you used and how it turned out in the comments below. Thanks!
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment
  41. Michelle

    February 22, 2019 at 12:30 am

    I came across your recipe after doing a search for something like these and these look great! I can't wait to try them! Perhaps it's just late, but I was thinking of what fun names these could be called...like a nickname so I don't have to say the full name. (Boy, do I sound lazy, ha!) Anyway, the nickname that came to me was Coco Nutties...or Cocoa Nutties...or Cocoa Coco Nutties? :) Again, it's late, but just had to share. Thanks again for sharing all your great recipes with us!
    to Michelle" aria-label='Reply to this comment to Michelle'>Reply to this comment
  42. Debbie

    August 21, 2021 at 2:52 pm

    HI - Is there any way I can get added back into the WEDNESDAY emails that are sent out, if they are still done? For some reason I no longer receive them and had looked forward to them every Wednesday! THANK YOU Debbie cparents@yahoo.com
    to Debbie" aria-label='Reply to this comment to Debbie'>Reply to this comment
    • Deliciously Organic

      August 28, 2021 at 11:39 am

      Sure! If you fill in your info here, you'll be added to the list (and I will send you a thyroid cheat sheet): https://deliciouslyorganic.net/thyroid-cheat-sheet
      to Deliciously Organic" aria-label='Reply to this comment to Deliciously Organic'>Reply to this comment

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    July 18, 2014 at 6:30 pm
    […] steamed broccoli, apple slices DINNER:  Rosemary Ranch Chicken, sweet potato chips, onion peas, healthy no-bake cookies EXTRAS: soak flour for […]
    to Meal Plan for Week of 07-13-14 |" aria-label='Reply to this comment to Meal Plan for Week of 07-13-14 |'>Reply to this comment
  5. Meal Plan for Week of 07-20-14 | says:
    July 18, 2014 at 6:31 pm
    […] steamed broccoli, apple slices DINNER:  Rosemary Ranch Chicken, sweet potato chips, onion peas, healthy no-bake cookies EXTRAS: soak flour for […]
    to Meal Plan for Week of 07-20-14 |" aria-label='Reply to this comment to Meal Plan for Week of 07-20-14 |'>Reply to this comment
  6. 5 Ways to Enable Your Kids to Make Their Own School Lunch says:
    August 7, 2014 at 2:37 pm
    […] For the Occasional Sweet: Grain-Free Graham Crackers Coconut Flour Cake (I make this recipe minus the lemon curd and whipped cream) Banana Bread Raspberry Crumble Bars Quick Chocolate Pudding No-Bake Cookies […]
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  7. Organic Food Healthier No Bake Cookies « Recipes for Health says:
    September 9, 2014 at 6:45 pm
    […] No Bake Chocolate Coconut Cookies (Paleo, Grain-Free, Gluten … – These no bake cookies only take a few minutes to prepare and then you just pop them … I’m doing my best to stick with unprocessed, whole foods during this major … raw vegetables, organic lunch meats, yogurts, hard boiled eggs (I can usually find these in the deli section … […]
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  8. Organic Recipes No Bake Cookies « Recipes for Health says:
    September 11, 2014 at 6:27 am
    […] No Bake Chocolate Coconut Cookies (Paleo, Grain-Free, Gluten … – These no bake cookies only take a few minutes to prepare and then you just pop them in the fridge until they’re chilled. Home; Start Here; Blog; About; Recipes; Health & Detox; Cookbooks; Meal Plans; My … berries, raw vegetables, organic lunch meats, yogurts, hard boiled eggs (I … […]
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  9. Paleo No Bake Cookies | The Paleo Recipe Blog says:
    November 16, 2014 at 6:30 am
    […] No Bake Cookies (Paleo, Grain-Free, Gluten-Free, Dairy … – May 06, 2013 · These no bake cookies only take a few minutes to prepare and then you just pop them in the fridge until they’re chilled…. […]
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  10. Paleo Cookies No Bake | Weight Loss Zone says:
    January 29, 2015 at 3:16 am
    […] No Bake Chocolate Coconut Cookies (Paleo, Grain-Free, Gluten … – These no bake cookies only take a few minutes to prepare and then you just pop them in the fridge until they’re chilled. […]
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  11. 49 Nourishing No-Bake Cookies and Bars says:
    February 7, 2020 at 11:53 am
    […] No-Bake Cookies (grain-, dairy-, gluten-free) […]
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  12. No Bake Cookies (Paleo, Grain-Free, Gluten-Free, Dairy-Free) - Easy Recipes says:
    November 8, 2022 at 7:20 am
    […] Read More […]
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Through unprocessed, organic food and detox I’ve reversed Hashimoto’s disease, chronic migraines, IBS and eczema.

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