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Pumpkin Spice Waffles (Grain-Free, Paleo)

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Pumpkin Spice Waffles are fun way to start a fall day!
Pumpkin Spice Waffles (Grain-Free, Paleo)I included a Paleo/dairy-free version of this recipe for you if need to be avoiding dairy right now.


Pumpkin Spice Waffles (Grain-Free, Paleo)
Here are some other pumpkin recipes you might enjoy! 
Pumpkin Chocolate Chip Muffins
Pumpkin Roll Cake
Pumpkin Brownies
Pumpkin Pie Shake

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Pumpkin Spice Waffles (Grain-Free, Paleo)

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Makes about 12 large waffles

  • Author: Carrie Vitt
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Category: Breakfast
  • Diet: Gluten Free

Ingredients

Units

For the batter (see below for dairy-free/paleo version):

For the Dairy-Free/Paleo Version:

For Serving:

  • 1 cup maple syrup, for drizzling
  • 4 tablespoons unsalted butter (optional)

Instructions

  1. To mix either the regular or dairy-free version: Whisk wet ingredients in a large mixing bowl until incorporated. Whisk dry ingredients in a medium mixing bowl. Add the wet ingredients to the dry ingredients and whisk until smooth. Let batter sit for 5 minutes.
  2. Cook waffles on a ceramic waffle iron according to manufacturer’s instructions. Serve with maple syrup and butter (if using).

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48 Comments

  5. Christina

    Oster now makes a ceramic coated waffle iron. I bought the cheap $18 one just to try it out and it works great! I might go back and buy the more heavy duty one next as the cheap one is a little flimsy. I think they even have one that makes two waffles at a time. I agree, the cast iron is tricky to make right. I've toyed with it so many times, but it takes a lot of patience!
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  11. Diana

    I purchased a refurbished waffle iron from the 1940's…the website is: www.toastercentral.com I love the waffle maker and he includes copies of the original instruction manual plus his own tip sheet. He sells many other vintage and totally refurbished products. The waffle maker is aluminum…but at least its not non-stick and it works so well! You can always call the owner and he will tell you what might be a good fit depending on what you are looking for. They can be pricey…but you can always hit those estate sales…so many times the waffle irons are still in the box! Hope this helps!
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  16. Alicia

    These had great flavor however they stuck to our waffle maker and were very soft. Another commenter stated that they wished they could get theirs crispier and I agree with that opinion. We made the dairy version with whole milk and yogurt. After loosing three to the waffle maker, we used a large flat spatula to lift the waffle out. Fantastic flavor however prone to falling apart in the waffle maker and on the plate.
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  18. Natalie

    Thanks for the delicious recipe! I made these this morning, but as pancakes. It worked. The first flip was a little tricky for me, but I didn't lose any! I happened to come across your blog a couple weeks ago and it has been life changing. I feel like the fog has been lifted. My days are so much "clearer". I started not feeling well after I had my first child. After over a year of nursing him and I turned 35 my health just changed. I have been struggling to find what my body needs. Your blog spoke to me and I began with one meal and I haven't had grain in one meal since. I cannot believe I went trough Thanksgiving without grains. I just didn't want any. The feeling I knew I would have was just not worth it. Thank you! I am excited to add your cookbook to my kitchen!
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  21. amy

    These are perfect! We've been looking for a waffle recipe that relied on coconut flour instead of almond flour, and wasn't too $$$ to make. (I have 5 kids!) These are perfect. I turned my waffle iron up a bit (just above medium) and left them in longer than normal. I got a great crisp outside and yummy soft inside. We also have to watch our carb intake because of a type 1 diabetic kiddo, so I subbed 3/4 cup of stevia in the raw for the maple syrup that's in the batter, and changed the diary milk to unsweetened almond milk. It worked perfectly. I got 8 waffles from the first batch (6 from my second.. not sure why) so they are about 5-6 carbs per waffle the way I made them. And most importantly, the kids loved them! Thanks so much for the recipe!
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