Nut-free, Grain-free and Dairy-free? What’s left? I promise, even without those ingredients, this is a fabulous cookie! Many of you have expressed a desire for a nut-free, grain-free chocolate chip cookie so I’m so excited to share this recipe with you. I used a combination of coconut flour (coconut is a fruit, not a nut as some have been led to believe), tapioca flour and arrowroot flour as the base and added unflavored, grass-fed gelatin and egg to bind the ingredients.
I also used the new Enjoy Life chocolate chunks instead of chocolate chips as my husband prefers the big chunks of chocolate. They only take a few minutes to prep and 11 minutes to bake and I think I may like them best out of all the grain-free chocolate chip cookies I’ve tried!
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