This week, we reach the 9th anniversary of Deliciously Organic! Almost a decade! What an incredible opportunity this blog has provided over the last nine years to offer millions of people nutrient-dense recipes and solid health advice, publish two cookbooks, become a certified Nutritional Therapy Practitioner, build a private online essential oil wellness community, and make friends all over the world. Wow. I’m so, so thankful.
Thank you for coming back each week to this little corner of the internet – I’m excited to continue bringing you healthy recipes and many more health and detox articles for years to come.
I know you only get a small peek into my life here on the blog, so I want to remind you to come follow me over on Instagram where I share more behind the scenes info as well as daily food, detox, wellness, and essential oil tips.
Whenever I celebrate with a dessert, I always go for chocolate. I love a good chocolate zucchini cake, so my daughters and I got in the kitchen last week to create grain-free recipe for you.
In my mind, Chocolate Zucchini cake is basically an excuse to make a chocolate cake, add a vegetable, and be proud of yourself because you’re eating a vegetable for dessert. 🙂
When you make this cake, I want to warn you that the batter will be very thick, but the water from the zucchini will leach into the batter while baking to create a lovely, moist cake. I hope you enjoy!