“This is one of those recipes you just can’t make once: that’s to say, after the first time, you’re hooked. It’s gloriously easy: you just put everything in the roasting dish and leave it to cook in the oven, pervading the house, at any time of year, with the summer scent of lemon and thyme – and of course, mellow, almost honeyed garlic.” Nigella Lawson
She’s right. I made this dinner for the first time a few years ago and it’s the only recipe among my stacks, binders, and folders full of recipes that I’ve left alone. No need for an adaptation. It’s simple and incredibly delicious.