Sometimes you want a crumbly, cake-like bar and sometimes you crave a dense, fudgy brownie. If I’m going to eat some chocolate, I want the flavor to knock me between the eyes. Do you know what I mean?
For over a year, I played with different brownie recipes, hoping to find “the one.” Mission accomplished. No one can tell they’re grain-free and they are creamy and intensely bittersweet. They’re so rich that I cut them into 16 tiny squares. Those two delicious bites of brownie were enough to satisfy. I plan to make these for the family on Valentine’s Day and possibly every potluck from here on out.
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