Braised Chicken is a comforting dish to make during the winter months. Other dishes I love to prepare in the winter are Lentil Soup with Swiss Chard and Sausage, Butter Chicken (always a hit!), and White Beans and Sausage in the Crock Pot.
While I love using white meat, a braised dish usually works much better with dark meat. In this recipe, I braise chicken thighs with broth, ginger, chiles, scallions, and tamari to create deep, rich flavors. The leftovers are fabulous!
I added some butternut squash and kale to the recipe, but you can switch those out with other squashes or leafy greens if you prefer.
Photo Credit: Becky Winkler