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March 28, 2018

Creamy Chicken, Tomato and Vegetable Soup

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Creamy Chicken, Tomato and Vegetable Soup has been a reader favorite for over 8 years now! It’s creamy, full of flavor and super comforting.

Creamy Chicken, Tomato and Vegetable Soup

I have a secret for all my soups – sweat the vegetables. This simple technique adds loads of flavor to soups and stews!

All you need to do is chop up some carrots, onions, celery and garlic, then throw them into a large pot with a few tablespoons of melted butter or ghee. Put the lid on, and lower the heat as low as it will go, and leave it to cook on the stove for thirty minutes. This creates a smooth, buttery base layer for your soups and stews.

Creamy Chicken, Tomato and Vegetable Soup

Here are some other soups you might enjoy!

Homemade Cream of Mushroom 
Butternut Squash, Coconut and Carrot Soup
Lentil Soup with Swiss Chard and Sausage
White Bean and Ham Soup 

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Creamy Chicken, Tomato and Vegetable Soup

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5 from 1 review

Serves 6

  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Category: Main Dish
  • Diet: Gluten Free

Ingredients

Units
  • 4 tablespoons unsalted butter (or 3 tablespoons coconut oil for a dairy-free option)
  • 4 large carrots, chopped
  • 1 large leek, chopped
  • 2 ribs celery, chopped
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 teaspoons Celtic sea salt, divided
  • 2 teaspoons dried Italian seasoning
  • 4 cups chicken stock or meat stock
  • 3 boneless, skinless chicken breasts
  • 1 (24-ounce) jar crushed tomatoes
  • 1/2 cup heavy cream (or canned coconut milk for a dairy-free alternative)

Instructions

  1. Melt butter in a large pot. Add carrots, leek, celery and garlic. Stir. Cover pot and reduce heat to low. Cook for 30 minutes. Add mushrooms and 1 teaspoon sea salt to pot. Stir and cook for 10 minutes. Stir in Italian seasoning and cook for 1 minute. Add stock, chicken, tomatoes and remaining 1 teaspoon salt. Bring to a simmer and cook until chicken is cooked through, about 10 minutes. Remove chicken from pot, chop into bite-size pieces and add back to the soup. Pour in cream and season to taste. Serve.

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Photo Credit: Becky Winkler 

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Filed Under: Dairy and Grain-Free Recipes, Dairy-Free Recipes, Egg-Free, Egg-Free, Dairy-Free, Egg-Free, Grain-Free, Egg, Dairy and Grain-Free, Gluten Free Recipes, Grain Free Recipes, Main Dish, Nut-free, Soups, Thyroid Support and Health Recipes (Days 1-30), Thyroid Support and Health Recipes (Days 31+), Vegetables | 98 Comments

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98 Comments

  1. Amanda

    March 28, 2012 at 9:59 am

    Great tips!! I would love to make it. Sounds amazing!
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  2. Maria

    March 28, 2012 at 10:02 am

    I want this for lunch!
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  3. Lucy Lean

    March 28, 2012 at 10:04 am

    One look at that pic and my mouth was drooling!
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  4. Karen

    March 28, 2012 at 12:51 pm

    YUM! Thanks and have FUN this weekend. By the way, I love your new photo...beautiful!
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  5. Jen

    March 28, 2012 at 1:44 pm

    hmmmm, I've got a chicken cooking and was planning some soup to go in leftover soup bowls..... this might be dinner! Thanks, looks wonderful
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  6. Bev Weidner

    March 28, 2012 at 2:16 pm

    I AM DYING RIGHT NOW.
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  7. Brooke @ Food Woolf

    March 28, 2012 at 3:31 pm

    Little hints like this turn into valuable tools for home cooks like us. Thank you for sharing your secrets!
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  8. Allison [Girl's Guide to Social Media]

    March 28, 2012 at 4:53 pm

    I had no idea about sweating the vegetables. Thanks for the tip! I bet sweating the veggies makes the house smell good too.
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  9. HeatherChristo

    March 28, 2012 at 5:00 pm

    this looks so comforting and delicious right Carrie!
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  10. Eat Good 4 Life

    March 28, 2012 at 7:09 pm

    Thanks for the cooking trick. I am not a big soup person but next time I make one I will take the veggie tip onto consideration. Have fun in NYC, I wish I could go to the conference, I bet it will tons of fun. Let's know how it goes and if you can post some pictures :-)
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  11. The Mrs @ Success Along the Weigh

    March 29, 2012 at 4:31 am

    Thanks for the tips! This looks delicious. I can't wait to try it!
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  12. Sophie

    March 29, 2012 at 8:09 am

    What a truly appetizing & tasty looking soup: it is a meal on its own! :) The dish looks fabulous! ;)
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  13. Jennifer @ Something Like That Designs

    March 29, 2012 at 9:08 am

    Looks great Carrie! Have fun in New York!
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  14. marla {family fresh cooking}

    March 29, 2012 at 10:53 am

    Such a delightful bowl of soup + I will be sure to sweat my veggies :)
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  15. aida mollenkamp

    March 29, 2012 at 11:45 am

    I agree, Carrie! This is a time when sweating is a very good thing!
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  16. kahlia

    March 30, 2012 at 6:32 am

    The weather has been perfect for soup lately here in Houston -- overcast and lots of rain. I made a large pot of this Wednesday evening to last for a few days. We loved it so much it only made it through 2 days! Thank you so much for sharing your secrets and your recipes ;)
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    • Deliciously Organic

      April 2, 2012 at 1:12 pm

      You're welcome! I'm so glad you enjoyed it!
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  17. Megan Schrecengost

    March 30, 2012 at 4:58 pm

    Oh man, this tastes wonderful! We just enjoyed two bowls each. So soothing.
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    • Deliciously Organic

      April 2, 2012 at 1:11 pm

      Yay! Thanks for the feedback. Enjoy!
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  18. Kristina Vanni

    March 31, 2012 at 9:18 am

    So yummy! I want to make a big pot of this and save for leftovers!
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  19. Anna

    April 2, 2012 at 12:44 pm

    I made this over the weekend and it is so good. Thank for the tip about sweating the veggies it added extra flavor.
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    • Deliciously Organic

      April 2, 2012 at 1:11 pm

      Thanks for letting me know. I'm so glad you enjoyed it!
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  20. Tara foreman

    April 3, 2012 at 7:30 am

    What can you substitute the heavy cream with? I'm allergic to dairy and this recipe sounds amazing!!!!
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    • Deliciously Organic

      April 5, 2012 at 9:20 am

      Maybe some almond milk? It won't be quite as creamy, but it should still taste great.
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  21. Amye Kelly

    April 3, 2012 at 5:58 pm

    This soup is absolutely delicious...a new favorite for my family. My husband said, "There is no way this is healthy, right?" I added about 5 handfuls of fresh baby spinach at the end for an added health boost because my kids will eat spinach this way!! : ) Thanks so much for the great recipe!
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  22. teresa

    April 6, 2012 at 4:12 pm

    This looks so good Carrie! Love the idea of the tomatoes and chicken combined. Hope to make this tomorrow! xo It's still chilly up here in the Northwest~ xo
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  23. Brandy

    April 6, 2012 at 6:58 pm

    The soup looks fabulous! I can't wait to give it a try and "sweat" the veggies. I love the placemats too!
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  24. Michelle

    April 7, 2012 at 7:52 am

    Wonderfully delicious recipe! I made this for guests this week and every single person raved about it. We live in Iraq and don't have canned tomatoes, so I always roast tomatoes with coconut oil, salt, pepper, and Italian seasoning, and then freeze in jars to use in soups like this. Also, we don't have leeks so I subbed onions and diced broccoli stems (just happened to have some in the freezer!). Thanks for all of your great recipes!
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    • Deliciously Organic

      April 7, 2012 at 11:53 am

      Love your substitutions. I bet it tasted amazing with homemade roasted tomatoes. I need to preserve some tomatoes this summer when they are at their prime. It's fun to know that you are serving up these recipes from thousands of miles away!
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  25. Susie

    April 11, 2012 at 8:28 pm

    I made this tonight, Carrie. Andy and I we're Extremely impressed with just how wonderful our house smelled. And It was delicious! Thank you for sharing your wonderful recipes!!
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  26. Meg

    April 18, 2012 at 5:25 am

    We made this tonight and loved it! Thanks for another great recipe, Carrie! :)
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  27. marcella

    April 24, 2012 at 8:42 am

    We made this for dinner last night with leftover roast turkey and homemade turkey stock and it was really delicious! Thanks so much for sharing the recipe.
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  28. Diane Lassen, RN, HHC

    April 24, 2012 at 2:29 pm

    This sounds like a wonderful spring recipe! I would think to add a few cups of slivered greens such as chard or kale that I've wintered over in the final minutes of cooking to "get my green on". I add greens to everything, one can never have too much chlorophyll!! Love the site-- just found it! Diane
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  29. Rachel

    August 30, 2012 at 11:04 pm

    So... You cook the raw, whole chicken breasts in the broth, take it ut and chop it up, and return it to the soup? Sorry if that's completely obvious and routine, I'm new to cooking meats and I apparently have always assumed they need to be cooked separately before coming in to contact with other foods. O.o Please help me straighten myself out. XD By the way, I just found your site tonight and I absolutely love it. I very quickly developed several diseases - autoimmune, pancreatic, diabetes - and I'm 24, exercise and looked completely healthy, always been in shape and athletic. I would probably be hooked up in a hospital or worse if I hadn't discovered Healing Naturally by Bee, which is very similar to the diet you were (are?) following, albeit much more strict. And I'm off all my meds and getting healthier each day. It's simply AMAZING what food can do... Thanks for offering your creativity and expertise. I am getting my mom your cookbook for Christmas. :) May I ask if it's primarily grain-free? I see there's a mix on your site. Xx With love from Australia, Rachel W.
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    • Deliciously Organic

      August 31, 2012 at 9:37 am

      Yes, you put them in raw, boil them and then cut them. It's similar to making a broth with raw meat. Cook's Illustrated uses this method in many of their soups and it works well. I'm so glad you are feeling better and seeing your symptoms subside! There is a mix of whole wheat/gluten free/and grain free on my site, b/c the recipes have evolved with me and my health. I first turned to organics to cure my migraines, then a few years ago I had an amalgam filling removed, the doctor didn't take the proper precautions, my thyroid absorbed most of the mercury/heavy metals, and as a result ended up with Hashimoto's disease. Going grain free has helped my disease reverse, and it's now almost completely gone. It's been an interesting journey! :) My cookbook was written at a time when I was just getting into whole foods so there are many recipes utilizing grains, but I am finishing up a small digital addition that will include grain free adaptations for most of the recipes in the book. I'll make an announcement when it's available.
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  30. Rachel

    August 31, 2012 at 12:05 pm

    That's amazing - congratulations on your health! Thanks for the patience with my noob-ness and the instruction. I will keep an eye out for the digital grain-free adaptation :) Bless you and your family.
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  31. Rachael {SimplyFreshCooking}

    September 21, 2012 at 10:37 am

    I'm sick with a cold right now, and I could totally go for some of that soup! Ugh, come to Omaha and make me some?? Lol.
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  32. Caroline

    October 21, 2012 at 6:52 pm

    I made this for dinner last night because I wanted soup, but I didn't have the luxury of the typical 2-3 hours for prep & cook time prior to dinner. I had all of the ingredients on hand for this recipe, and it looked intriguing due to some new techniques for me & interesting blend of ingredients. Well... Please let me say, I understand you don't know me, but you are my new best friend. This soup was by far one of the best soups I had in my life... My husband raved about it, my 22 month old son actually drank from his soup bowl when he was done eating the veggies, and I almost cried when I finished the leftovers today at lunch! You really made an impression on my family with this recipe, and that' s not easy to do since I rarely make the same thing twice! This one is a keeper though, and I'm looking forward to sharing it with many more people for years to come! Thank you!
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    • Deliciously Organic

      October 22, 2012 at 9:28 am

      I appreciate the feedback! I'm so glad I could "help out" last night. :) I loved envisioning your little one drinking the soup. Too cute!
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  33. Daisy

    November 28, 2012 at 10:47 am

    I've made this a couple times now, and it is a big hit here! My 13-y-o loves taking tomato soup for school lunches, so I thought he might like this as another option, and he LOVES it. :) I just made it again last night, this time using leftover turkey from Thanksgiving (and stock made from the carcass). Delicious! I even doubled it to have plenty to freeze for another dinner later and several lunches. I froze a few 1-cup lunch servings last time, and it freezes really well. It's in our recipe binder to be kept in rotation now (which includes several of your recipes, actually!). Thanks for the great recipe!
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  34. Daisy

    November 28, 2012 at 10:50 am

    Oh, and I meant to add... I cook dairy-free b/c I am lactose-intolerant, as is my 4-y-o. I have used either cashew milk or a mix of cashew milk and coconut milk in place of the cream, and it works just fine! As far as we're concerned, you can't tell it's not real cream! ;) So, for anyone wondering about dairy alternatives, those have worked great for us!
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  35. Ashley

    November 30, 2012 at 12:21 pm

    I am delighted that I found you and your blog!! I just made this soup for lunch today and it is amazing !! This was my first time cooking with leeks & loved the flavor it added. I will now be using leeks for more dishes. I had to look up how to chop the leeks ( which part to discard). But after that it was smooth sailing! And i used some leftover chicken that I had on hand. i love so many of your dishes....sweet potato casserole was especially good. The chicken noodle soup...umm so good. I think ive made 4 batches of the chicken stock this week! its a genius recipe, it's so easy and so healing. I love bone broth! I just can't wait to try more of your recipes! In fact, I'm getting hungry just writing this...I'll have to have another bowl of the soup now! Thanks so much. Wish I could hug you !
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  36. Kiran

    February 8, 2013 at 4:42 am

    Carrie, This was fantastic! My kids LOVED it, as did I. My husband even commented on how flavorful it was. This is a real keeper!
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  37. Holly

    March 1, 2013 at 7:31 am

    What is the nutritional info/calorie count for this recipe?
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    • Deliciously Organic

      March 1, 2013 at 8:37 am

      I do not have the nutritional/caloric values of this recipe.
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  38. Andrea manor

    November 12, 2013 at 12:28 pm

    This is the best soup I've ever made! Seriously good, my husband and kids raved about it. I think I'm becoming obsessed with your website. I think I will be asking for your cookbook for Christmas!
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    • Deliciously Organic

      November 12, 2013 at 1:48 pm

      Thank you! I'm so glad you all enjoyed it! :)
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  39. Katie

    December 27, 2013 at 11:39 am

    Do you have any suggestions for a replacement for mushrooms? Just sub in more of the other veggies?
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    • Deliciously Organic

      December 30, 2013 at 5:08 am

      You can substitute other veggies or just leave them out completely.
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  40. Jennifer

    January 6, 2014 at 2:51 pm

    I made this tonight for the first time and it won me a "Mommy, you make the best soup I've ever had." It really is delicious.
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    • Deliciously Organic

      January 7, 2014 at 9:24 am

      How sweet! Thank you for the feedback. :)
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  41. Mel

    January 24, 2014 at 5:15 am

    I made this for dinner last night for our family. Everyone loved it!! The taste was amazing. I used my homemade turkey stock and added a handful of brown rice shell noodles for the kids. Thanks!
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    • Deliciously Organic

      January 24, 2014 at 5:47 am

      Thank you for the feedback. I'm so glad you all enjoyed it! :)
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  42. Amy

    January 30, 2014 at 4:33 pm

    Recipes like these make it easier to avoid the drive thru on hectic evenings. Loved this recipe. One cutting board, one pot. Easy and delicious!
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    • Deliciously Organic

      January 31, 2014 at 7:35 am

      I'm so glad you've found the recipe helpful! :)
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  43. Karen

    February 3, 2014 at 6:30 pm

    This soup was the best I've made in a loooong time! The cream was just enough to give it a nice velvety mouth feel. My husband and I had to have seconds! Thanks for sharing!!!!!
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    • Deliciously Organic

      February 5, 2014 at 7:48 am

      You're welcome! I'm so glad you all enjoyed it! :)
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  44. Billie

    September 8, 2015 at 9:36 am

    Hi Carrie! Would it be ok to substitute the butter for coconut oil if we are looking for complete dairy free?? Would it sweat the veggies the same? Thanks for the recipes!!
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    • Deliciously Organic

      September 9, 2015 at 9:27 am

      That would work great!
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  45. Liv Faye

    October 8, 2015 at 10:38 am

    Hi Carrie, thanks for this awesome recipe, I LOVE hearty soups :). What herbs can I use if I don't have Italian seasoning? And would this still taste fine if I leave out the milk? Thanks.
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    • Deliciously Organic

      October 9, 2015 at 9:33 am

      I only test the recipes on my site with the listed ingredients and measurements. If you would like to try a substitution, you are welcome to share what you used and how it turned out in the comments below. Thanks!
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  46. Jenny

    October 10, 2015 at 9:31 pm

    This WAS delicious! Just curious if all recipes on this website are for those of us with Hashimoto's? I thought we were supposed to avoid nightshades and almost everything else ha! Just curious if this worked for you! Cuz I could eat like this alll day
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    • Deliciously Organic

      October 12, 2015 at 10:07 am

      I'm so glad you enjoyed it! Most of the recipes on my site are great for those dealing with Hashimoto's. Everyone is biochemically individual, so not all of us need to avoid dairy or nightshades while healing. I never needed to avoid those 2 food groups, but I know many do! :) If you go to my "recipe" page and click on "grain-free" or "paleo" both of those pages of recipes would be helpful for you.
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  47. Diane

    April 2, 2016 at 6:35 pm

    I have made this 4 x since seeing this posted on Facebook a month ago. Last week I made it using left over turkey and broth from Easter dinner. I do prefer using leftover chicken vs raw. It is a great, inexpensive recipe that I will continue to make. My family loves it! Thanks of for all your hard work!
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  48. Lynne

    September 19, 2016 at 7:39 am

    I made your soup this morning & it's delicious, Thank you ? Even my fussy husband agreed so that's praise indeed! I too am trying to heal my Hashimoto's and am looking forward to trying many of your receipe's. I'm so glad to have discovered your site, it's so helpful. It's the start of a very interesting journey of discovery for me.
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    • Deliciously Organic

      September 19, 2016 at 11:25 am

      I'm so glad you all enjoyed the soup! :)
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    • Gabrielle

      October 8, 2021 at 5:38 am

      This was so yummy! My kids gobbled it up. I added full fat canned coconut milk in place of the heavy cream and avocado oil in place of the butter. Also added spinach in at the end.
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      • Deliciously Organic

        October 13, 2021 at 7:48 am

        So glad you enjoyed it!
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  49. Missy

    November 28, 2017 at 10:03 am

    I know this is an old post, but wanted to give a new update. ? I’ve made this soup several times and we love it, but just cranked it to a new level. I used leftover Turkey from Thanksgiving and the homemade stock from thanksgiving bones. I also added a lone diced sweet potato that got overlooked in holiday prep, left the mushrooms out because I didn’t have any. This will definitely be a new thanksgiving tradition. Phenomenal! Thanks again for the recipe.
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    • Deliciously Organic

      December 5, 2017 at 8:59 am

      Thanks for letting me know! So glad you enjoyed it!
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  50. Bettie

    January 1, 2018 at 10:21 am

    It upsets me to find recipes that are listed as good for the thyroid and see nightshades as ingredients. These are definitely not recommended by most health doctors for those with thyroid issues. Tomatoes? Why do you suggest these as a healthy item for thyroid sufferers? OR is Hashimoto's just different from Graves or Hypothyroid? Yes, the soup looks and sounds delicious, but so do all the nightshades!
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    • Deliciously Organic

      January 2, 2018 at 4:29 pm

      As a Nutritional Therapist, I only recommend avoiding nightshades if you are dealing with arthritis or joint pain. Generally, they are a healthy food for those with thyroid disease.
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  51. Alyssa Ginley

    November 12, 2018 at 11:44 am

    I made this soup last night and it was amazing - I'll be eating the rest for lunch this week! Love the tip for sweating the vegetables too :) The kitchen smelled amazing.
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  52. Nicole

    October 24, 2023 at 3:57 pm

    A friend brought me this soup four years ago after my youngest was born, and I have been making it several time each year since then. It’s delicious, and I always double it so I can eat it throughout the week. We’re having it for dinner tonight, so I thought I’d let you know how much I appreciate you sharing your recipes. ❤️

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    • Deliciously Organic

      October 31, 2023 at 11:51 am

      I'm so glad! Thank you for letting me know!!
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Trackbacks

  1. Carrie Vitt says:
    March 28, 2012 at 4:51 pm
    [New Post] Creamy Chicken Vegetable and Tomato Soup: http://t.co/3LcM1uiZ #organic #realfood #gfree #grainfree
    to Carrie Vitt" aria-label="Reply to this comment to Carrie Vitt">Reply to this comment
  2. Lori Lange says:
    March 28, 2012 at 4:54 pm
    This looks fresh & lovely RT @delorganic Creamy Chicken Vegetable & Tomato Soup: http://t.co/lAg0u1g1 #organic #realfood #gfree #grainfree
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  3. Freda Gore says:
    March 28, 2012 at 4:55 pm
    This looks fresh & lovely RT @delorganic Creamy Chicken Vegetable & Tomato Soup: http://t.co/lAg0u1g1 #organic #realfood #gfree #grainfree
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  4. Alison Lewis says:
    March 28, 2012 at 5:22 pm
    Nice RT @delorganic: [New Post] Creamy Chicken Vegetable and Tomato Soup: http://t.co/7n5N6r6h #organic #realfood #gfree #grainfree
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  5. Joe St.Croix says:
    March 28, 2012 at 10:33 pm
    Creamy Chicken, Tomato and Vegetable Soup #schf #health #fitness #et http://t.co/CkMUoDm9
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  6. Devo Olive Oil says:
    March 28, 2012 at 11:04 pm
    Creamy Chicken, Vegetable and Tomato Soup Recipe via @delorganic http://t.co/xlpMJErv
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  7. CookMadeEasy says:
    April 1, 2012 at 8:43 am
    Creamy Chicken, Vegetable and Tomato Soup Recipe: A mixture of vegetables, chicken, tomato and cream stirred and... http://t.co/NeD2fHPM
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  8. JamaicanJerkHen says:
    April 1, 2012 at 8:58 am
    Creamy Chicken, Vegetable and Tomato Soup Recipe: A mixture of vegetables, chicken, tomato and cream stirred and... http://t.co/huaOfZcV
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  9. Chicken, Vegetable and Tomato Soup Recipe Deliciously Organic | Celiac Handbook says:
    April 5, 2012 at 8:31 pm
    [...] Read the full post & get the recipe ShareFacebookStumbleUponEmail [...]
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  10. Chicken, Vegetable and Tomato Soup Deliciously Organic | Celiac Handbook says:
    April 5, 2012 at 8:32 pm
    [...] Read the full post & get the recipe ShareFacebookStumbleUponEmail [...]
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  11. Pinklilycat says:
    April 15, 2012 at 4:17 pm
    @MadameRrr http://t.co/s42WE96a
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  12. Decorate Your Soul » {This and That} says:
    April 19, 2012 at 8:23 am
    [...] with that, I’ll share two yummy recipes I’ve made this past week: Creamy Chicken and Tomato Soup ( a super  delicious recipe by my friend Carrie!) and Tomato Basil Quinoa Salad. I haven’t [...]
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  13. Annie Fitzsimmons says:
    November 1, 2012 at 10:01 pm
    Still taking refuge at our wonderful friends' place uptown-cooking them this seriously delicious soup by @CarrieVitt http://t.co/DWvMQpym
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  14. The Unprocessed Kitchen: Step 1 and Butternut Squash Soup says:
    January 10, 2013 at 12:54 pm
    [...] are some other soups you might enjoy: Creamy Chicken, Vegetable and Tomato Soup Lentil, Carrot and Kale Soup with Creme Fraiche Cream of Tomato Soup Tortilla Soup  Print This [...]
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  15. Back-to-School Lunch Ideas and Giveaway (Paleo, GAPs, Grain Free, Primal) says:
    January 22, 2013 at 7:22 pm
    [...] steel insulated thermos. Here are some of our favorites: Tortilla Soup Cream of Vegetable Soup Creamy Chicken and Vegetable Soup Hard boiled eggs, deviled eggs, egg salad, etc. Seed Crackers with cheese Graham Crackers Grain [...]
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  16. The Unprocessed Kitchen: Soups and Stews; Pea and Egg Drop Soup says:
    February 12, 2013 at 9:46 am
    [...] Stew Sweet Potato Soup with Bacon via Clothes Make the Girl Creamy Chicken, Tomato and Vegetable Soup Curried Cream of Broccoli Soup via Nom Nom Paleo Cauliflower Soup with Black Truffle Oil Mushroom [...]
    to The Unprocessed Kitchen: Soups and Stews; Pea and Egg Drop Soup" aria-label="Reply to this comment to The Unprocessed Kitchen: Soups and Stews; Pea and Egg Drop Soup">Reply to this comment
  17. Grain-Free Cheesy Jalapeño Cornbread (Paleo, Gluten Free) says:
    September 26, 2013 at 9:39 am
    […] jalapeños and half without to suit everyone’s taste. It makes a great complement to gumbo, soups, and […]
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  18. Menu Monday- November 4 | Crayon Marks and Tiger Stripes says:
    November 4, 2013 at 1:30 pm
    […] Friday- Creamy Chicken, tomato and vegetable soup […]
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  19. How Much Does Real Food Really Cost? says:
    March 28, 2014 at 1:09 pm
    […] for busy days: Lentil Soup with Swiss Chard and Sausage Chicken Stew with Butternut Squash and Kale Creamy Chicken and Tomato Soup Simple Weeknight Chili Caesar Salad (Make the dressing ahead of time and grill some chicken and […]
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  20. Organic Chicken Vegetable Soup « Recipes for Health says:
    September 12, 2014 at 1:54 pm
    […] Creamy Chicken, Vegetable and Tomato Soup Recipe – A mixture of vegetables, chicken, tomato and cream stirred and simmered together to create a quick and nourishing soup. […]
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  21. How to Host a Soup Swap - 100 Days of Real Food says:
    February 26, 2015 at 7:19 pm
    […] Creamy Chicken, Vegetable and Tomato Soup […]
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  22. Chunky Root Vegetable Stew - Easy Real Food says:
    September 17, 2019 at 7:09 am
    […] to also bring out a depth of flavor. I first learned this method when making Carrie Vitt’s Creamy Chicken Tomato and Vegetable Soup and have loved this cooking method […]
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  23. How to Plan Healthy School Lunches - Easy Real Food says:
    October 30, 2019 at 11:21 am
    […] Creamy chicken, tomato and vegetable soup […]
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